If you’re looking for a dish that’s as easy as it is delicious, let me tell you about my crock pot low carb pizza casserole recipe! This beauty comes together with minimal effort and delivers all that classic pizza flavor without the carbs. It’s perfect for busy weeknights when you want something hearty and satisfying, but don’t have hours to spend in the kitchen. Plus, it’s a fantastic meal prep option—just whip up a batch, portion it out, and you’ve got tasty lunches or dinners all week long. Trust me, your taste buds will thank you as they revel in this cheesy, savory delight that feels indulgent while keeping you on track with your low-carb diet!
Ingredients List
Gathering the right ingredients is key to making this crock pot low carb pizza casserole a hit! Here’s what you’ll need:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 jar pizza sauce (low carb)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Make sure your pizza sauce is low carb to keep this dish diet-friendly. Feel free to mix in any of your favorite low carb veggies for added flavor and nutrition!
How to Prepare the Crock Pot Low Carb Pizza Casserole Recipe
Getting this crock pot low carb pizza casserole ready is a breeze! Just follow these simple steps, and you’ll have a delightful meal that practically makes itself. First, grab a skillet and brown the ground beef and Italian sausage over medium heat. This usually takes about 5-7 minutes—just keep an eye on it! Once it’s nice and browned, drain any excess fat because we want to keep it lean and mean.
Now, transfer that delicious meat mixture into your trusty crock pot. It’s time to add some pizzazz! Toss in the pepperoni, diced bell peppers, and onions. Then, pour in the low carb pizza sauce and sprinkle in that Italian seasoning. Give it a good stir to ensure everything is well combined—this is where all those flavors start to mingle!
Top it off with the shredded mozzarella cheese, and then cover your crock pot. Cook on low for 4-6 hours. You’ll know it’s ready when the cheese is all bubbly and melted—oh, the smell is divine! Once it’s done, scoop out a hearty serving and enjoy this cheesy, satisfying casserole that fits perfectly into your low-carb lifestyle.
Step-by-Step Instructions
- Brown the ground beef and Italian sausage in a skillet over medium heat for about 5-7 minutes until fully cooked.
- Drain any excess fat from the meat.
- Transfer the cooked meat to the crock pot.
- Add the pepperoni, diced bell peppers, diced onions, pizza sauce, Italian seasoning, salt, and pepper into the crock pot.
- Stir everything together until well combined.
- Sprinkle shredded mozzarella cheese on top.
- Cover and cook on low for 4-6 hours, until the cheese is bubbly and the flavors are melded beautifully.
- Serve hot and dig into your delicious pizza casserole!
Why You’ll Love This Recipe
This crock pot low carb pizza casserole recipe is a total game-changer for busy weeknights and meal prep. Here’s why you’re going to adore it:
- Effortless Preparation: Just throw everything in the crock pot and let it do the work for you!
- Delicious Flavor: It’s loaded with all your favorite pizza toppings, making it a hit for the whole family.
- Low Carb Delight: Enjoy the classic pizza taste without the guilt—all while sticking to your low-carb goals!
- Make-Ahead Friendly: Perfect for meal prep—make a big batch and enjoy it throughout the week.
- Customizable: Add your favorite low-carb veggies or adjust seasonings to match your taste.
Tips for Success
To ensure your crock pot low carb pizza casserole comes out perfectly every time, here are some of my go-to tips! First, make sure to drain the excess fat from the meat; this helps keep your dish lean and prevents it from becoming greasy. If you like a bit of heat, consider adding some red pepper flakes or spicy sausage for a kick! Also, feel free to experiment with different low-carb veggies like mushrooms or zucchini for added texture and taste. And remember, every crock pot cooks a bit differently, so check on your casserole toward the end of the cooking time—it should be bubbly and fragrant!
Nutritional Information
Before you dig in, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general idea of what you can expect per serving of this delicious crock pot low carb pizza casserole:
- Calories: 350
- Fat: 25g
- Protein: 25g
- Carbohydrates: 8g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 2g
These values make it a satisfying choice that fits snugly within your low-carb lifestyle while still being hearty and fulfilling!
FAQ Section
Got questions about my crock pot low carb pizza casserole recipe? I’ve got you covered! Here are some common queries:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that works well in this recipe.
What if I don’t have low carb pizza sauce?
No worries! You can make your own by mixing crushed tomatoes with Italian seasoning and a bit of garlic powder.
Can I add more vegetables?
Definitely! Feel free to toss in mushrooms, spinach, or zucchini—just keep them low carb!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for longer storage!
Can I make this in advance?
Yes! You can prep all the ingredients in advance and cook it when you’re ready. It’s perfect for meal planning!
Storage & Reheating Instructions
Storing leftovers of your crock pot low carb pizza casserole is super easy! Just let it cool down to room temperature, then transfer it into an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to save it for longer, it freezes beautifully—just make sure to use a freezer-safe container or wrap it tightly with plastic wrap. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, pop it in the microwave for a couple of minutes or warm it up in the oven at 350°F (175°C) until heated through. Enjoy your tasty leftovers!
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Crock Pot Low Carb Pizza Casserole: 7 Reasons to Try This Recipe
- Total Time: 4-6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delicious and easy crock pot low carb pizza casserole recipe.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 jar pizza sauce (low carb)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef and Italian sausage in a skillet over medium heat.
- Drain excess fat and transfer the meat to the crock pot.
- Add pepperoni, bell peppers, onions, pizza sauce, Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Top with shredded mozzarella cheese.
- Cover and cook on low for 4-6 hours.
- Serve hot and enjoy your pizza casserole.
Notes
- This dish is perfect for meal prep.
- You can add your favorite low carb vegetables.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crock pot low carb pizza casserole recipe