If you’re looking for a dish that’s as easy to make as it is delicious, let me introduce you to my beloved Crockpot Creamy Garlic Chicken! Seriously, this recipe is a game-changer. Just imagine tender, juicy chicken breasts simmering away in a luscious, creamy garlic sauce. It’s like a warm hug in a bowl! The best part? You just toss everything into the crockpot, set it, and forget it—perfect for busy weeknights or lazy weekends. Trust me, the rich flavors will have your family asking for seconds, and you won’t break a sweat making it! Plus, it’s gluten-free, so everyone can enjoy it. Ready to dive into this deliciousness? Let’s get cooking!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup packed heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
How to Prepare Crockpot Creamy Garlic Chicken
Now, let’s get into the fun part—making this mouthwatering Crockpot Creamy Garlic Chicken! I promise, it’s super simple. Just follow these steps, and you’ll have a delicious meal waiting for you at the end of the day. Let’s do this!
Step-by-Step Instructions
- First, place the 4 boneless, skinless chicken breasts directly into your crockpot. Make sure they’re nice and snug, but not overcrowded.
- In a medium bowl, combine 1 cup chicken broth, 1 cup packed heavy cream, 1 tablespoon minced garlic, and 1 teaspoon Italian seasoning. Don’t forget to add salt and pepper to taste! Give it a good stir until everything is well mixed.
- Next, pour this creamy mixture over the chicken in the crockpot. Make sure all the chicken is coated in that luscious sauce.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better for that melt-in-your-mouth texture!
- Once it’s cooked, take two forks and shred the chicken right in the crockpot. It should fall apart easily! Stir the shredded chicken back into the creamy sauce to get every bite infused with flavor.
- Finally, serve it hot and garnish with some chopped parsley for that fresh touch. Wow, just wow!
And there you have it! A rich, creamy dish that’s ready to impress without any fuss. Enjoy!
Why You’ll Love This Recipe
Let me tell you why my Crockpot Creamy Garlic Chicken has a special place in my heart (and my dinner rotation!). Here are just a few reasons why you’re going to adore this dish:
- Effortless Preparation: With minimal prep and just a few ingredients, you can set it and forget it!
- Rich and Creamy Flavor: The garlic and cream create a decadent sauce that’s utterly irresistible.
- Versatile: Pair it with rice, pasta, or even veggies for a complete meal that fits any occasion.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week—trust me, it just gets better!
- Family-Friendly: This comforting dish is sure to please even the pickiest eaters at your table.
Honestly, once you try it, you’ll be hooked! It’s a cozy meal that brings everyone together—what’s not to love?
Tips for Success
Alright, let’s make sure you nail this Crockpot Creamy Garlic Chicken! Here are my top tips to help you achieve the best results:
- Don’t Skip the Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder works too—just use about 1 teaspoon instead of a tablespoon.
- Adjust the Creaminess: If you want a lighter version, you can substitute half of the heavy cream with Greek yogurt or sour cream. It’ll still be creamy but with a tangy twist!
- Vegetable Add-Ins: Feel free to throw in some chopped broccoli or spinach during the last hour of cooking for an extra nutritional boost!
- Check for Doneness: If you’re unsure about cooking times, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) to be safe and sound.
- Let It Rest: Once it’s done cooking, let it sit for about 10 minutes before shredding. This helps the chicken retain its moisture!
With these tips, you’re all set for a delicious, creamy experience that’ll have everyone raving. Happy cooking!
Nutritional Information
Curious about the nutritional content of my Crockpot Creamy Garlic Chicken? Here’s a rough estimate of what you can expect per serving:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Protein: 40g
- Carbohydrates: 4g
- Sodium: 600mg
Keep in mind that these values can vary based on specific ingredients and portions. But hey, it’s always good to know what you’re serving, right? Enjoy this creamy delight guilt-free!
FAQ Section
I know you might have a few questions about my Crockpot Creamy Garlic Chicken, so let’s dive into some of the most common ones!
Can I use frozen chicken breasts?
Absolutely! You can throw frozen chicken breasts straight into the crockpot, but be sure to cook it on high for about 4-5 hours instead of low to ensure it cooks thoroughly.
What can I serve with this dish?
This creamy chicken is super versatile! I love serving it over rice, pasta, or even mashed potatoes. You could also pair it with a fresh salad or some roasted veggies for a complete meal.
How can I make this dish dairy-free?
To make a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Just make sure to check the labels for any added sugars!
Can I double the recipe?
Yes! If you want to make a larger batch, just double the ingredients. Make sure your crockpot is big enough to accommodate everything, and keep an eye on the cooking time—it might need a little extra time to cook through.
How do I store leftovers?
Store any leftover Crockpot Creamy Garlic Chicken in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again!
Hopefully, that clears things up! If you have more questions, don’t hesitate to ask. Enjoy your cooking adventures!
Storage & Reheating Instructions
Got leftovers from your delicious Crockpot Creamy Garlic Chicken? No worries, I’ve got you covered! To store, simply transfer any remaining chicken to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days—perfect for meal prep or late-night cravings!
When you’re ready to enjoy it again, reheating is a breeze. You can warm it up on the stove over low heat, stirring occasionally until it’s heated through. If you prefer the microwave, just place a portion in a microwave-safe dish, cover it with a lid or microwave-safe wrap, and heat it in short bursts, stirring in between until it’s nice and hot.
Just a little tip: If the sauce thickens in the fridge, you can add a splash of chicken broth or water while reheating to bring it back to that creamy goodness. Enjoy every last bite!
Print
Crockpot Creamy Garlic Chicken: 5-Star Comfort in a Bowl
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Creamy Garlic Chicken is a flavorful and easy-to-make dish. It features tender chicken cooked in a creamy garlic sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir the shredded chicken back into the sauce.
- Serve hot and garnish with chopped parsley.
Notes
- Serve with rice or pasta for a complete meal.
- You can add vegetables like broccoli or spinach for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot Creamy Garlic Chicken, slow cooker chicken, creamy chicken recipe