Oh my goodness, if you’re looking for a cozy, comforting meal that practically makes itself, then you’ve got to try my crockpot ravioli lasagna recipe! Seriously, this dish is a total lifesaver for busy weeknights or when you just want to relax without spending hours in the kitchen. The best part? It’s so simple to throw together! You just layer frozen cheese ravioli, marinara sauce, and gooey cheeses, and let the crockpot do all the magic. Trust me, as it cooks, your home will fill with the most delightful aroma that’ll have everyone asking when dinner is ready!
This lasagna is not only delicious but also incredibly forgiving, so don’t worry if you don’t have all the exact ingredients on hand. You can easily customize it to your liking! Plus, it’s a hit with both kids and adults alike, making it the perfect family meal. So grab that crockpot, and let’s dive into this simple and scrumptious recipe!
Ingredients List
Here’s what you’ll need to whip up this delicious crockpot ravioli lasagna! Each ingredient plays a vital role in creating that comforting, cheesy goodness, so let’s get into it:
- 1 package of frozen cheese ravioli (25 oz): I love using frozen ravioli because it saves so much time! Just grab a bag from the freezer section, and you’re all set.
- 4 cups marinara sauce: Go for your favorite jarred sauce or homemade if you have some on hand. The marinara is what brings all those layers together!
- 2 cups ricotta cheese: This creamy cheese adds that luscious texture and flavor. Make sure it’s fresh for the best results!
- 2 cups shredded mozzarella cheese: I always use shredded mozzarella for that melty, gooey cheese effect. It melts beautifully and stretches just right!
- 1 cup grated Parmesan cheese: A sprinkle of Parmesan on top gives a lovely salty finish. Trust me, it elevates the whole dish!
- 1 teaspoon Italian seasoning: This little touch adds a burst of flavor. You can use store-bought or make your own mix with dried herbs!
- Salt and pepper to taste: Always season to your preference—don’t skip this step for that extra punch!
With these ingredients, you’re on your way to a hearty and satisfying meal that everyone will love. Let’s get cooking!
How to Prepare the Crockpot Ravioli Lasagna Recipe
Alright, let’s get down to the nitty-gritty of making this delicious crockpot ravioli lasagna! I promise it’s super straightforward, and you’ll be amazed at how easy it is to layer everything together.
- First, grab a medium-sized bowl and mix together the ricotta cheese, Italian seasoning, and a sprinkle of salt and pepper. This creamy mixture is going to be one of the stars of your lasagna, so make sure it’s well combined!
- Now, let’s build the layers! Start by spreading a generous layer of marinara sauce at the bottom of your crockpot. This not only adds flavor but also helps prevent the ravioli from sticking.
- Next, take your frozen ravioli and place a layer right on top of that sauce. Don’t worry about thawing them; they’ll cook perfectly in the crockpot!
- Then, spread half of your ricotta mixture over the ravioli, followed by a layer of shredded mozzarella cheese. Oh, the cheese!
- Repeat the layering process: another layer of marinara sauce, ravioli, the rest of the ricotta mixture, and more mozzarella. For the final touch, top it all off with one last layer of marinara sauce and sprinkle that grated Parmesan cheese over the top.
- Cover your crockpot and cook on low for 4-6 hours. You’ll know it’s ready when everything is heated through and the cheese is beautifully melted and bubbly.
Once it’s done, let it sit for about 10 minutes before serving. This helps everything set up a little better for slicing. Enjoy every cheesy bite of your homemade ravioli lasagna!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can set this delicious meal up and let the crockpot do the rest!
- Easy Cleanup: Fewer dishes mean less time spent on cleanup. Everything cooks in one pot, making it a breeze to tidy up afterward.
- Delicious Layers: The combination of flavors from the marinara, creamy ricotta, and melty cheeses create a mouthwatering experience that’ll keep you coming back for seconds.
- Customizable: You can easily add your favorite veggies or swap in meat ravioli for a heartier meal, making it perfect for everyone at the table.
- Family-Friendly: This dish is a hit with both kids and adults alike, so it’s great for family dinners or when friends come over!
Tips for Success
To make your crockpot ravioli lasagna truly shine, here are some expert tips that I swear by! First off, don’t be shy with your layers—generously spread that marinara and ricotta mixture to ensure every bite is packed with flavor. If you want to sneak in some veggies, feel free to toss in spinach or mushrooms between layers; they cook down perfectly and add a nice touch!
Also, if you’re using fresh ravioli instead of frozen, just reduce the cooking time to about 3-4 hours on low, as they tend to cook faster. And remember, letting the lasagna rest for 10 minutes after cooking helps everything hold together better when you slice it. Trust me, it’s worth the wait! Enjoy your cheesy masterpiece!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of my crockpot ravioli lasagna. Keep in mind these are approximations, but they give you a good idea of what you’re digging into:
- Calories: 400
- Fat: 18g
- Protein: 20g
- Carbohydrates: 45g
- Sugar: 8g
- Sodium: 800mg
With all that cheesy goodness and comforting flavors, it’s a satisfying meal that won’t leave you feeling guilty! Enjoy every delicious bite!
FAQ Section
Got questions about the crockpot ravioli lasagna recipe? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use fresh ravioli instead of frozen?
Absolutely! If you’re using fresh ravioli, just reduce the cooking time to about 3-4 hours on low. They cook faster, so keep an eye on them!
What if I want to add vegetables?
Great idea! You can definitely add veggies like spinach, mushrooms, or even zucchini. Just layer them in between the ravioli and cheese layers for added flavor and nutrition.
Can I make this dish ahead of time?
Yes! You can prep everything in advance and store it in the fridge. Just pop it in the crockpot when you’re ready to cook. It’s a perfect meal prep solution!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or back in the crockpot on low until warmed through.
Can I freeze the lasagna?
Yes, you can freeze it! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep well for about 2 months. Thaw overnight in the fridge before reheating.
Crockpot Ravioli Lasagna Recipe for Effortless Comfort Food
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious crockpot ravioli lasagna made with layers of ravioli, cheese, and marinara sauce.
Ingredients
- 1 package of frozen cheese ravioli (25 oz)
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Add a layer of frozen ravioli on top of the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Add a layer of mozzarella cheese.
- Repeat the layers: marinara sauce, ravioli, ricotta mixture, and mozzarella.
- Finish with a layer of marinara sauce and sprinkle Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until heated through and cheeses are melted.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Feel free to use meat ravioli for a heartier version.
- Allow the lasagna to sit for 10 minutes before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot ravioli lasagna recipe