Oh my goodness, let me tell you about my Delicious Southern Banana Cobbler Recipe! This dessert is like a warm hug on a chilly day. The sweet, ripe bananas meld perfectly with a buttery crust, creating a cozy dish that fills your home with the most inviting aroma. I remember making this with my grandma on lazy Sunday afternoons, and the moment that cobbler came out of the oven, we could hardly wait for it to cool before diving in! It’s such a delightful treat that’s simple to whip up, and trust me, it’s always a crowd-pleaser. Whether it’s a family gathering or a quiet night at home, this cobbler brings comfort and joy to every occasion. You just can’t go wrong with it!
Ingredients List
Gather these simple yet essential ingredients to make my Delicious Southern Banana Cobbler Recipe. You’ll need:
- 4 ripe bananas: Make sure they’re nice and spotty for the best sweetness. Slice them into rounds.
- 1 cup sugar: This will sweeten the bananas and help create that lovely crust.
- 1/2 cup butter: Melt it down to add richness and flavor to your batter.
- 1 cup all-purpose flour: This is the base for your cobbler, giving it that delightful texture.
- 1 cup milk: Whole milk works best, but use what you’ve got to create a smooth batter.
- 2 teaspoons baking powder: This will help your cobbler rise and become fluffy.
- 1 teaspoon vanilla extract: A must for adding a warm, comforting flavor to the mix.
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cobbler bakes evenly. While it heats up, you can move on to the next steps without any delay!
Prepare the Banana Mixture
In a large bowl, combine your sliced bananas and sugar. Gently toss them together until the bananas are well-coated in sugar. This not only sweetens them but also helps to draw out their juices, which adds flavor to your cobbler. Make sure you’re distributing everything evenly; you want every bite to be sweet and delicious!
Create the Batter
Now, in another bowl, mix together the melted butter, flour, milk, baking powder, and vanilla extract. I recommend whisking it all together until you achieve a smooth consistency. You want to make sure there are no lumps, as this will ensure a lovely, fluffy batter. If it’s too thick, just add a splash more milk until it’s just right!
Assemble the Dish
Next, pour the banana mixture into a greased baking dish, spreading it out evenly. Then, gently pour the batter over the top. Don’t worry about mixing it; the batter will rise during baking and form a delightful crust over those sweet bananas.
Baking Time
Pop your dish into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be absolutely irresistible!
Cooling and Serving
Once it’s out of the oven, let your cobbler cool for a few minutes. This is crucial because it allows the juices to settle. Serve it warm, and for an extra special treat, top it with a scoop of vanilla ice cream. Trust me, the combination is heavenly!
Why You’ll Love This Recipe
- It’s incredibly simple to make—perfect for both seasoned cooks and beginners!
- The flavors of ripe bananas and buttery crust create a cozy, comforting dessert that everyone will adore.
- It comes together in just about an hour, making it an ideal choice for last-minute gatherings.
- Warm, sweet, and satisfying, this cobbler pairs wonderfully with ice cream or whipped cream.
- You’ll love how the heavenly aroma fills your kitchen as it bakes—it’s pure bliss!
Tips for Success
To achieve the best results with my Delicious Southern Banana Cobbler Recipe, here are a few pro tips! First, make sure your bananas are perfectly ripe; those brown spots mean maximum sweetness! When mixing the batter, be careful not to overmix; a few lumps are okay. If you have leftovers, store them in an airtight container in the fridge for up to three days—just reheat in the microwave before serving. And remember, if you find your cobbler getting too brown on top before it’s fully cooked, cover it loosely with foil to prevent burning. Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional data for each serving of my Delicious Southern Banana Cobbler Recipe: approximately 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates. Keep in mind, these values can vary based on your specific ingredients, but it gives you a great idea of what to expect!
FAQ Section
Can I use frozen bananas for this recipe?
While fresh, ripe bananas are best for flavor and texture, you can use frozen bananas if you thaw and drain the excess moisture. Just remember they might make the cobbler a bit wetter, so adjust baking time accordingly!
What can I serve with my banana cobbler?
This Delicious Southern Banana Cobbler Recipe is fantastic on its own, but it truly shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm cobbler beautifully!
Can I make this cobbler ahead of time?
Absolutely! You can prepare your banana mixture and batter ahead of time, then assemble and bake it just before serving. This way, you’ll have a fresh, warm dessert ready to impress your guests!
How do I know when my cobbler is done?
Check for a golden brown top and insert a toothpick into the center. If it comes out clean, your cobbler is ready to be devoured!
Can I add other fruits?
Yes! Feel free to mix in some berries or peaches for a fun twist on this classic recipe. Just remember to adjust the sugar based on the sweetness of the added fruits.
Personal Touch
Every time I make my Delicious Southern Banana Cobbler Recipe, I’m transported back to my childhood kitchen, where my grandma would let me help her mash the bananas. I remember the way she’d laugh, saying, “The more squished, the better!” We’d always sneak a taste of the batter, giggling as we tried to save some for the cobbler. The best part was when it came out of the oven, golden and bubbling, filling the house with the sweetest scent. Sharing that warm cobbler with family and friends always made me feel so connected—it’s truly a dish that brings everyone together, and I cherish those memories every time I serve it!
For more delicious recipes, check out this peach cobbler recipe or this banana pudding recipe.
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Delicious Southern Banana Cobbler Recipe That Comforts You
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Southern banana cobbler made with ripe bananas and a buttery crust.
Ingredients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced bananas and sugar.
- In another bowl, mix melted butter, flour, milk, baking powder, and vanilla until smooth.
- Pour the banana mixture into a greased baking dish.
- Spread the batter over the banana mixture.
- Bake for 45 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with ice cream for a treat.
- This recipe is best with ripe bananas.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Southern Banana Cobbler Recipe