Oh my goodness, let me tell you about deviled eggs with crispy bacon! These little bites of heaven are a total crowd-pleaser. The creamy, tangy filling paired with the crunch of crispy bacon creates a flavor combination that’s just irresistible. I remember my aunt used to whip up a big platter of these for family gatherings, and they’d disappear faster than you could say “more, please!” There’s something so nostalgic about them, and I love how easy they are to whip up for any occasion. Whether it’s a holiday party or a casual get-together, deviled eggs with crispy bacon always steal the show!
Ingredients for Deviled Eggs with Crispy Bacon
Gathering the right ingredients is key to making the most delicious deviled eggs with crispy bacon! Here’s what you’ll need:
- 6 large eggs – Make sure they’re fresh for easier peeling.
- 3 tablespoons mayonnaise – This adds that creamy richness we all love.
- 1 teaspoon Dijon mustard – For a subtle kick of flavor.
- 1/4 teaspoon salt – Adjust to your taste, but it really enhances everything.
- 1/4 teaspoon black pepper – A little spice to balance the creaminess.
- 3 strips cooked bacon, crumbled – The star of the show! Crispy is best.
- Fresh chives for garnish – Just a sprinkle for that pop of color and fresh flavor.
Having everything prepped and ready will make the cooking process smooth and fun!
How to Prepare Deviled Eggs with Crispy Bacon
Let’s dive into making these scrumptious deviled eggs with crispy bacon! Trust me, once you master this, you’ll be a deviled egg pro. Follow these simple steps and get ready for a flavor explosion!
Boiling the Eggs
First things first, we need perfect hard-boiled eggs! Place the eggs in a single layer in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pot and remove it from the heat. Let the eggs sit for 10 minutes. This ensures they cook evenly! After 10 minutes, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This step helps with peeling and stops the cooking process. You’ll want to make sure they’re nice and cool!
Preparing the Filling
Now that your eggs are cool, it’s time to peel them. Gently tap each egg on a hard surface to crack the shell, then peel under running water for easy removal. Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Mash those yolks with a fork until they’re crumbly. Add in the mayonnaise, Dijon mustard, salt, and pepper, and mix until smooth and creamy. If you like it a little zestier, feel free to adjust the seasoning to your taste—this is your moment to shine!
Assembling the Deviled Eggs
Now comes the fun part! Use a spoon or a piping bag to fill the egg whites with that delicious yolk mixture. You want to be generous here; make those fillings heaping! Top each filled egg with crumbled crispy bacon for that ultimate crunch and sprinkle with fresh chives for a pop of color. They’re not just tasty; they look amazing too! Arrange them on a platter, and watch everyone’s eyes light up when they see these beauties. You might even want to make a double batch—trust me, they’ll disappear fast!
Tips for Success
To make your deviled eggs with crispy bacon truly shine, here are some pro tips! First, always use fresh eggs; they peel much easier and taste better. When boiling, start with cold water and let the eggs sit in the hot water to avoid that green ring around the yolk—nobody wants that! For the filling, don’t be shy with the mayo; it adds creaminess, but feel free to adjust to your liking. And remember, crispy bacon is key! Cook it until it’s really crunchy for that perfect texture contrast. Finally, garnish just before serving for that fresh look!
Nutritional Information
Now, let’s talk about what you’re getting with these delicious deviled eggs with crispy bacon! Each serving, which is 2 halves, contains approximately 120 calories. You’ll also find about 10 grams of fat, with 3 grams being saturated fat. There’s 6 grams of protein, and only 1 gram of carbohydrates, making these a satisfying, low-carb option. Keep in mind that these values are estimates and can vary based on ingredient brands and preparation methods!
FAQ About Deviled Eggs with Crispy Bacon
I know you might have some questions about deviled eggs with crispy bacon, so let’s clear things up! Here are a few common queries I often hear:
How do I store leftovers? If you have any deviled eggs left (which is rare!), store them in an airtight container in the fridge. They’re best enjoyed within 2-3 days. Just be sure to keep them covered so they don’t dry out!
Can I make these ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites and top with bacon and chives right before serving for that fresh taste.
What if I don’t have Dijon mustard? No worries! You can swap it out for yellow mustard or even a little bit of hot sauce if you want to spice things up. It’ll still be delicious!
Can I use other toppings? For sure! While crispy bacon is a classic, feel free to experiment. Chopped pickles, paprika, or even a drizzle of sriracha can add a fun twist. Get creative!
Why do my eggs sometimes crack while boiling? It usually happens if they’re too cold when they hit the hot water. To prevent this, let your eggs sit at room temperature for a bit before boiling, or start with cold water as mentioned earlier!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 25 minutes, making them perfect for last-minute gatherings.
- Crowd-Pleaser: Deviled eggs with crispy bacon are always a hit at parties—everyone loves that smoky crunch!
- Customizable: Feel free to tweak the filling or toppings to suit your taste; there’s no wrong way to enjoy them!
- Make-Ahead Friendly: Prepare the filling in advance for a stress-free party, just fill and serve when you’re ready.
- Gluten-Free: This recipe is naturally gluten-free, so it fits well into various dietary needs.
Storage & Reheating Instructions
Storing your leftover deviled eggs with crispy bacon is super easy! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2-3 days, but trust me, they’re best enjoyed within the first couple of days for that creamy texture and crispy bacon goodness!
Now, as for reheating, you actually don’t need to heat deviled eggs. They’re meant to be served cold, straight from the fridge. If you really want to enjoy them warm (which can be fun!), try letting them sit out for a bit to take the chill off before serving. Enjoy every last bite!
Serving Suggestions
When it comes to serving deviled eggs with crispy bacon, there are so many delicious pairings to consider! They make a great starter for any gathering, but you can elevate your spread with a few tasty accompaniments. Consider serving them alongside a fresh garden salad or a platter of crunchy veggie sticks with dip for a refreshing contrast. For drinks, crisp white wine or a zesty lemonade works wonderfully to cut through the richness of the eggs. If you’re feeling adventurous, try them with spicy jalapeño poppers for an extra kick! Trust me, your guests will be raving about this delightful combination!
Print
Deviled Eggs with Crispy Bacon: 7 Irresistible Delights
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Diet: Gluten Free
Description
Deviled eggs topped with crispy bacon.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 strips cooked bacon, crumbled
- Fresh chives for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mix yolks, mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Top with crumbled bacon and chives.
Notes
- Use fresh eggs for better peeling.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Deviled Eggs, Bacon, Appetizer, Party Food