There’s just something magical about baking cookies, isn’t there? The way the aroma fills your kitchen, making it feel warm and inviting—it’s pure bliss! But let me tell you, when you add a twist of salted caramel to double chocolate cookies, it takes that joy to a whole new level. Imagine biting into a rich, chewy cookie that’s bursting with chocolatey goodness, and then you hit a little pocket of gooey caramel that’s perfectly balanced with a hint of salt. Wow! This double chocolate salted caramel cookies recipe is not just a treat; it’s an experience. Whether you’re baking for a special occasion or just because, these cookies are bound to impress. Trust me, once you try them, you’ll keep coming back for more!
Ingredients for Double Chocolate Salted Caramel Cookies Recipe
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup high-quality chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
How to Prepare Double Chocolate Salted Caramel Cookies
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out perfectly chewy. So, while you’re mixing, the oven is warming up, ready to work its magic!
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that delightful texture. You’ll want to mix for about 3-5 minutes until it looks smooth and creamy. Trust me, this is where the magic begins!
Add Eggs and Vanilla
Next, add in those two large eggs and the teaspoon of vanilla extract. Mix them in well until the batter is smooth. If you don’t want any lumps, it’s best to beat the eggs separately before adding them to the mixture. This little tip goes a long way for a silky consistency!
Combine Dry Ingredients
Now, in a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing dry ingredients separately helps ensure that everything is evenly distributed before combining with the wet ingredients. Once that’s done, gradually add this dry mixture to your butter and sugar concoction, mixing just until combined. Don’t overdo it; we want those cookies to stay soft and chewy!
Mix in Chocolate Chips
Here comes the best part! Stir in the high-quality chocolate chips. I always say, the better the chocolate, the better the cookie! Make sure to fold them in gently to keep that lovely chunky texture.
Shape and Prepare Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them enough space to spread out. Now, here’s where the salted caramel magic happens—add a small dollop of caramel sauce on top of each cookie. Don’t be shy; this is what makes them oh-so-special!
Bake and Cool
Pop those bad boys in the oven for about 10-12 minutes. You want them to look set but still a little soft in the center—that’s where the chewy goodness lies! Once they’re out, let them cool on the baking sheet for a few minutes before transferring to a wire rack. This cooling time is essential, as it lets the cookies firm up and intensifies that irresistible flavor. Enjoy the heavenly aroma while you wait!
Tips for Success with Double Chocolate Salted Caramel Cookies
To truly nail these double chocolate salted caramel cookies, here are some of my favorite tips! First, make sure your butter is softened but not melted; this helps achieve that perfect creamy texture when you’re creaming it with the sugars. Also, don’t skip the step of chilling your dough for about 30 minutes if you have time—it helps the cookies hold their shape and prevents them from spreading too much while baking. If you find your cookies are coming out too flat, check that your baking soda is fresh; it’s a key player in that delightful rise! And lastly, don’t be afraid to sprinkle a little extra sea salt on top right when they come out of the oven; it enhances that sweet-salty combo that’s simply irresistible. Trust me, these little tweaks will take your cookies from good to absolutely amazing!
Nutritional Information Disclaimer
Keep in mind that the nutritional information can vary based on the specific ingredients you use and their quantities. While I’ve provided some typical values for these delicious double chocolate salted caramel cookies, such as about 180 calories and 12 grams of sugar per cookie, these numbers are just estimates. It’s always a good idea to check the packaging of your ingredients for the most accurate information. Also, remember that homemade treats are meant to be enjoyed, so don’t stress too much about the numbers—just savor every bite!
FAQ about Double Chocolate Salted Caramel Cookies Recipe
How can I store the cookies?
Storing these delightful cookies is super easy! Just pop them in an airtight container to keep them fresh and chewy for up to a week at room temperature. If you want to keep them longer, you can freeze them! Just layer wax paper between the cookies and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, simply let them thaw at room temperature, and they’ll taste just as delicious!
Can I make these cookies without eggs?
Absolutely! If you’re looking for an egg-free option, there are some great substitutes you can use. For each egg, try using 1/4 cup of unsweetened applesauce or mashed banana. You could also use flaxseed meal—just mix 1 tablespoon of flaxseed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your dough. These alternatives work well and still give you that soft, chewy texture we all love!
What if I don’t have caramel sauce?
No worries at all! If you find yourself without caramel sauce, you can make a quick substitute by melting down some soft caramels with a splash of milk until smooth. If you’re feeling adventurous, try using chocolate ganache or a drizzle of peanut butter for a twist! A sprinkle of toffee bits can also add that sweet crunch if you’re looking for a fun alternative. Get creative—your cookies will still turn out scrumptious!
Why You’ll Love This Recipe
- Quick preparation, making it perfect for last-minute cravings or surprise guests.
- Rich, decadent flavor from the double chocolate and sweet caramel combination.
- The delightful contrast of salty and sweet with each bite.
- Each cookie is soft and chewy, with a satisfying chocolatey goodness in every mouthful.
- Perfect for sharing, or keeping all to yourself—no judgment here!
Serving Suggestions for Double Chocolate Salted Caramel Cookies
- A tall glass of cold milk—nothing beats the classic combo of milk and cookies!
- A scoop of vanilla ice cream on the side for an indulgent treat.
- Freshly brewed coffee or espresso for a delightful pick-me-up.
- Hot chocolate drizzled with extra caramel for a cozy dessert experience.
- Chai tea for a warm, spiced contrast to the rich chocolate flavor.
Storage & Reheating Instructions
To keep your double chocolate salted caramel cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to make them last even longer, you can freeze them! Just layer some wax paper between the cookies and place them in a freezer-safe bag or container. They’ll stay good for up to three months! When you’re ready to enjoy them, simply thaw them at room temperature for about 30 minutes, and they’ll be as delightful as the day you baked them.
If you prefer your cookies warm, pop them in the microwave for about 10-15 seconds. This little trick will revive that gooey chocolate and caramel goodness just perfectly! Enjoy every bite, whether they’re freshly baked or warmed up!
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Double chocolate salted caramel cookies recipe you must try
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious double chocolate cookies with a salted caramel twist.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Add a small amount of caramel sauce on top of each cookie.
- Sprinkle sea salt over the cookies.
- Bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use high-quality chocolate for best flavor.
- Adjust caramel sauce to your preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: double chocolate salted caramel cookies recipe