Oh my goodness, you’re going to love making these easy savory crepes! They’re the perfect blend of simplicity and deliciousness, and honestly, they come together in no time. Whenever I’m in a pinch or just craving something light yet satisfying, these crepes are my go-to. Picture this: a thin, delicate layer of crepe filled with warm, cheesy goodness and vibrant spinach—yum! Plus, you can whip them up in about 35 minutes, making them ideal for a quick lunch or a cozy dinner. Trust me, once you try these, they’ll become a regular on your table!
Ingredients List
Gather these simple ingredients to create your easy savory crepes. You’ll be amazed at how straightforward it is!
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 cup cooked spinach (make sure it’s well-drained to avoid soggy crepes!)
- 1/2 cup shredded cheese (I love using a mix of mozzarella and cheddar for that melty goodness!)
- 1/4 cup chopped onions (you can sauté these lightly beforehand for extra flavor if you’d like!)
Feel free to play around with the cheese or add your favorite herbs to the batter for that extra kick of flavor. The possibilities are endless!
How to Prepare Instructions
Preparing the Batter
Let’s get started on our crepe adventure! First, grab a mixing bowl and whisk together the 1 cup of all-purpose flour and 1/4 teaspoon of salt. This simple step lays the foundation for your tasty crepes. In another bowl, crack in those 2 large eggs and pour in 1 1/2 cups of milk. Whisk these together until it’s all nice and smooth—trust me, this is where the magic begins! Now, gently combine the wet and dry ingredients, and don’t forget to add in the 2 tablespoons of melted butter. Mix until everything is well combined; it should be a lovely, pourable batter. Let it rest for about 10 minutes while you get your skillet ready. This resting time helps the flour absorb the liquid, giving you that perfect crepe texture!
Cooking the Crepes
Now for the fun part: cooking! Heat a non-stick skillet over medium heat. You want it hot but not too hot—too high, and the crepes will burn. Once it’s warm, pour a ladle of batter into the skillet and quickly swirl it around to coat the bottom evenly. Don’t worry if it’s not perfect; that’s part of the charm! Let it cook for about 2 minutes or until you see the edges lifting slightly. This is your cue to flip it! Use a spatula to gently lift and flip the crepe over, cooking for another 1 minute. You’ll know it’s done when it’s lightly golden and set. Remove it from the skillet and repeat with the remaining batter. I usually stack them on a plate with a clean kitchen towel over them to keep warm!
Filling and Serving
Time to fill those beautiful crepes! Take one and place it on a plate—then load it up with a generous portion of the cooked spinach, a sprinkle of shredded cheese, and some chopped onions. The cheese is going to melt beautifully, blending with the spinach for that creamy goodness! Fold the crepe in half, then in half again to make a triangle. Serve them warm, and if you’re feeling fancy, drizzle a bit of olive oil or a sprinkle of fresh herbs on top. Enjoy every bite of these delightful savory crepes—you’ve earned it!
Nutritional Information
Each crepe is approximately 200 calories, making them a light yet satisfying option. You’ll get 8g of fat, including 4g of saturated fat, and 7g of protein per serving. Plus, they contain 25g of carbohydrates and just 1g of sugar. A delicious and balanced meal!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 35 minutes—perfect for busy weeknights!
- Versatile filling options: From veggies to meats, you can customize your crepes to match any craving or occasion.
- Healthy ingredients: Packed with spinach and your choice of cheese, they’re a nutritious choice that doesn’t skimp on flavor.
- Customizable flavors: Feel free to add herbs or spices to the batter for a personal touch that suits your palate.
- Perfect for meal prep: These crepes keep well, so you can make a batch ahead and enjoy them throughout the week!
- Kid-friendly: A fun way to get little ones involved in the kitchen, letting them choose their own fillings!
Tips for Success
Alright, let’s make sure your easy savory crepes turn out perfectly every time! Here are my top tips that have helped me along the way:
- Rest the batter: I can’t stress this enough! Letting your batter rest for at least 10 minutes allows the flour to hydrate fully, resulting in more tender crepes.
- Control the heat: Keep your skillet at medium heat. If it’s too hot, your crepes will cook unevenly and might burn. A little patience goes a long way here!
- Use a non-stick skillet: A good non-stick skillet is your best friend for cooking crepes. It helps prevent sticking and makes flipping a breeze!
- Experiment with consistency: If your batter seems too thick, don’t hesitate to add a splash more milk. It should be thin enough to spread easily in the pan but not watery.
- Try different fillings: Get creative! While spinach and cheese are fantastic, don’t be afraid to experiment with cooked mushrooms, roasted veggies, or even leftover meats. The sky’s the limit!
- Keep them warm: As you cook each crepe, stack them on a plate and cover them with a clean kitchen towel. This keeps them warm and prevents them from drying out.
- Perfect your flipping technique: When it’s time to flip, gently slide a spatula under the crepe, lift it a bit, and then use your wrist to flip it over—just like a pro!
- Add herbs to the batter: For an extra flavor boost, consider mixing in some fresh or dried herbs like thyme or basil directly into the batter. It adds a lovely aroma and enhances the taste!
With these tips, you’ll be well on your way to mastering the art of savory crepes. Enjoy the process and don’t be afraid to make it your own!
Variations
One of the best things about these easy savory crepes is how versatile they are! You can mix and match fillings and flavors to suit your mood or what you have on hand. Here are some fun variations to spark your creativity:
- Mediterranean Delight: Fill your crepes with a mix of feta cheese, sun-dried tomatoes, and olives for a burst of Mediterranean flavor. A sprinkle of oregano or dill adds a nice touch!
- Mushroom and Garlic: Sauté some mushrooms with minced garlic and fresh herbs until they’re golden. This earthy filling pairs beautifully with a sprinkle of parmesan cheese.
- Southwestern Style: Add black beans, corn, and a bit of spicy pepper jack cheese for a zesty twist. You could also top them with avocado slices or fresh salsa!
- Herbed Batter: Mix in fresh herbs like chopped parsley, chives, or basil directly into your batter for an aromatic boost. It’s a simple way to elevate your crepes!
- Breakfast Crepes: Try filling them with scrambled eggs, diced bell peppers, and cheese for a hearty breakfast option. Drizzle with hot sauce for a kick!
- Caprese Crepes: Layer fresh mozzarella, tomatoes, and basil for a classic caprese flavor. Drizzle with balsamic glaze just before serving for extra zing!
- Spinach and Ricotta: Swap out the shredded cheese for ricotta for a creamy filling that pairs perfectly with sautéed spinach. You can add a hint of nutmeg for a warm flavor.
Don’t be shy about experimenting! The beauty of these crepes is that they can adapt to whatever flavors you love most. Mix things up and make each batch uniquely yours!
Storage & Reheating Instructions
If you happen to have any easy savory crepes left over (though I doubt they’ll last long!), here’s how to store them properly to keep them fresh and tasty for later. First, make sure the crepes have cooled completely before storing. This helps prevent moisture buildup that can make them soggy.
Stack the crepes with parchment paper between each one to keep them from sticking together, then wrap the entire stack tightly in plastic wrap or place them in an airtight container. They’ll stay good in the refrigerator for about 3 days. If you want to store them longer, you can freeze the crepes! Just follow the same stacking method and place them in a freezer-safe bag or container. They’ll last in the freezer for up to 2 months.
When you’re ready to enjoy your crepes again, reheating is super simple. If they’re frozen, let them thaw in the fridge overnight. For reheating, I love using a skillet over low heat. Just place the crepe in the skillet for about 1-2 minutes on each side until warmed through. You can also pop them in the microwave for about 30 seconds to 1 minute, but keep an eye on them so they don’t get rubbery. Serve warm, and you’ll be ready to savor that deliciousness all over again!
Serving Suggestions
Now that you’ve made these delightful easy savory crepes, let’s talk about what to serve alongside them to take your meal to the next level! Trust me, adding a few complementary dishes can elevate your dining experience.
- Fresh Side Salad: A crisp, refreshing salad is the perfect counterpoint to those rich, cheesy crepes. Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a burst of freshness.
- Sautéed Veggies: Consider serving your crepes with a side of sautéed seasonal vegetables like zucchini, bell peppers, or asparagus. A sprinkle of garlic or a squeeze of lemon juice really brings them to life!
- Classic French Onion Soup: If you’re feeling fancy, serve your crepes with a warm bowl of French onion soup. The rich, savory broth and gooey cheese are a match made in heaven!
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a comforting side. The crunch pairs beautifully with the soft texture of the crepes.
- Yogurt or Sour Cream: A dollop of plain yogurt or sour cream on the side adds a delightful tang that contrasts nicely with the savory flavors of the crepes.
- Fruit Compote: For a touch of sweetness, serve your crepes with a warm fruit compote, like apples or berries. It’s a lovely contrast that brightens the dish!
- Herb-Infused Olive Oil: Drizzle some herb-infused olive oil over the crepes just before serving to add a burst of flavor. It’s simple but oh-so-elegant!
These sides not only complement your easy savory crepes, but they also create a beautiful, balanced meal that’s sure to impress. Enjoy experimenting with different combinations and have fun with it!
Print
Easy Savory Crepes: 5 Irresistible Ways to Enjoy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and simple recipe for savory crepes.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 cup cooked spinach
- 1/2 cup shredded cheese
- 1/4 cup chopped onions
Instructions
- In a bowl, mix flour and salt.
- In another bowl, whisk eggs and milk together.
- Combine wet and dry ingredients, add melted butter.
- Heat a non-stick skillet over medium heat.
- Pour a ladle of batter into the skillet, swirling to coat.
- Cook for 2 minutes until edges lift, then flip.
- Cook for another minute, then remove from skillet.
- Repeat with remaining batter.
- Fill each crepe with spinach, cheese, and onions.
- Fold and serve warm.
Notes
- Use any cheese of your choice.
- For extra flavor, add herbs to the batter.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: easy savory crepes