Ah, Thanksgiving! It’s that magical time of year when the air is filled with the tantalizing aromas of roasted turkey and spiced pies. For me, the dessert table is always the star of the show, and I just love how easy it is to whip up some easy Thanksgiving dessert recipes that everyone will adore. Seriously, there’s nothing quite like a warm pumpkin pie to bring smiles around the table. What I love most about these recipes is that they’re simple yet oh-so-satisfying. You don’t need to be a pastry chef to create something delicious! Plus, they leave you with plenty of time to enjoy the holiday with family and friends instead of being stuck in the kitchen. Trust me, you’ll want to dive into this delightful dessert that’ll have everyone asking for seconds!
Ingredients for Easy Thanksgiving Dessert Recipes
Let’s gather our ingredients and get ready to create something delicious! Here’s what you’ll need:
- 1 cup sugar – This will add the perfect sweetness to our pumpkin filling.
- 2 cups pumpkin puree – You can use canned or homemade, just make sure it’s pure pumpkin, not pumpkin pie filling!
- 1 teaspoon cinnamon – This spice brings that cozy, warm flavor that screams Thanksgiving.
- 1/2 teaspoon nutmeg – A touch of nutmeg adds a lovely depth to the pie.
- 1/2 teaspoon ginger – Fresh or powdered ginger gives a nice little zing to the mix.
- 1/4 teaspoon cloves – Just a pinch goes a long way in enhancing the fall flavors.
- 1 cup heavy cream – This makes the filling rich and creamy. Don’t skimp on it!
- 1 pre-made pie crust – You can grab a store-bought crust or make your own if you’re feeling adventurous. Either way, it’s a time-saver!
How to Prepare Easy Thanksgiving Dessert Recipes
Now that we have our ingredients ready, let’s dive into the fun part—preparing this delicious pumpkin pie! I promise, it’s simple and straightforward, perfect for even the most novice bakers!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your pie bakes evenly. Trust me, you don’t want to put the pie in a cold oven and risk a soggy bottom!
Step 2: Mix Ingredients
In a large mixing bowl, combine the sugar, pumpkin puree, cinnamon, nutmeg, ginger, and cloves. I like to use a whisk for this part to really incorporate all those warm spices into the pumpkin. Just mix until everything is well blended and smooth. It should smell heavenly by now!
Step 3: Incorporate Heavy Cream
Next, it’s time to add in the heavy cream. Pour it into the bowl and give it a good mix with your whisk again until everything is thoroughly combined. This will make the filling so rich and creamy, which is what we’re after! You’ll want to make sure there are no lumps—smooth is the way to go!
Step 4: Pour into Pie Crust
Now, carefully pour your pumpkin mixture into the pie crust. I like to do this slowly to avoid spills, but if you do spill a bit, don’t worry! Just wipe it up with a paper towel before it gets baked. Make sure the filling is evenly distributed in the crust.
Step 5: Bake the Pie
Pop your pie into the preheated oven and bake it for about 45 minutes. You’ll know it’s done when the edges are set and the center has a slight jiggle but isn’t too wobbly. Just keep an eye on it to prevent over-baking—nobody likes a dry pie!
Step 6: Cool Before Serving
Once your pie is out of the oven, let it cool for at least an hour. Cooling is crucial because it allows the filling to set properly, making it easier to slice. Plus, it intensifies all those delicious flavors! Serve it with a dollop of whipped cream for that extra touch of indulgence.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy Thanksgiving days!
- Deliciously rich pumpkin flavor that everyone will rave about.
- Can be made a day ahead, giving you more time to enjoy the festivities.
- Classic dessert that brings a warm, nostalgic feel to your holiday table.
- Perfectly serves 8, making it great for sharing with family and friends.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful pumpkin pie. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
- Cholesterol: 40mg
This pie is a delicious treat, perfect for indulging during the holiday season! Just remember to enjoy it in moderation, and you’ll be all set for Thanksgiving bliss.
Tips for Success
Want to make sure your pumpkin pie turns out perfectly? Here are some handy tips that’ll help you shine in the kitchen this Thanksgiving!
- Use room temperature ingredients: Make sure your heavy cream and any other refrigerated ingredients are at room temperature. This helps everything blend more smoothly and creates a better texture.
- Don’t over-mix: When combining your ingredients, mix just until everything is blended. Over-mixing can introduce too much air and affect the pie’s texture.
- Check for doneness: Keep an eye on your pie during the last few minutes of baking. If the edges look set but the center is still jiggly, it’s ready to come out!
- Let it cool completely: Letting your pie cool completely before slicing is crucial. This allows the filling to firm up and makes for cleaner slices!
- Top it off: Don’t forget the whipped cream! A dollop on top adds a delightful creaminess that pairs beautifully with the spiced pumpkin.
With these tips in your back pocket, you’ll be a pumpkin pie pro in no time! Enjoy the process and happy baking!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just make sure to cook and puree it until smooth before using it in the recipe. It adds a lovely flavor that’s hard to beat!
Can I make this pumpkin pie ahead of time?
Yes! This pie can be made a day in advance. Just cover it well and store it in the refrigerator. It’ll be ready to impress your guests when you serve it up!
What if I don’t have all the spices?
Don’t worry! If you’re missing one or two spices, just adjust to what you have. The most important ones are cinnamon and nutmeg for that classic pumpkin pie flavor.
How do I store leftovers?
Store any leftover pie in an airtight container in the fridge for up to 3 days. Just be sure to enjoy it quickly—it’s too delicious to last long!
Can I freeze this pumpkin pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last in the freezer for up to two months. Thaw it overnight in the fridge before serving.
Easy Thanksgiving Dessert Recipes That Will Delight You
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Simple dessert recipes for Thanksgiving.
Ingredients
- 1 cup sugar
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, pumpkin puree, and spices.
- Add heavy cream and mix well.
- Pour mixture into the pie crust.
- Bake for 45 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy thanksgiving dessert recipes