Oh, let me tell you about my absolute favorite go-to recipe: easy vegan taquitos! These little bundles of joy are not just delicious; they’re also incredibly versatile! I remember the first time I made them for a casual get-together with friends. The moment I pulled them out of the pan, the golden, crispy goodness had everyone gathered around the table, eagerly waiting to dig in. I love how you can fill them with whatever veggies or beans you have on hand, making them a perfect clean-out-the-fridge dish! Plus, they’re great for meal prep and can be an awesome snack or a full meal. Trust me, once you try these easy vegan taquitos, they’ll become a staple in your kitchen too!
Ingredients List
- 1 can black beans, drained and rinsed (these add a hearty base)
- 1 cup corn kernels (fresh or frozen, they bring a sweet crunch)
- 1/2 cup diced bell pepper (any color you like; I usually go for red for that pop of color!)
- 1/4 cup diced onion (for that zesty flavor)
- 1 teaspoon cumin (this is my secret spice for warmth)
- 1 teaspoon chili powder (adjust based on your spice preference)
- 1 tablespoon lime juice (for that zesty kick that brightens everything up)
- 8 small corn tortillas (the perfect vessel for our filling)
- Oil for frying (go for something light like vegetable or canola oil)
How to Prepare Easy Vegan Taquitos
Step 1: Prepare the Filling
First things first, grab a large bowl and toss in your drained and rinsed black beans, corn kernels, diced bell pepper, diced onion, cumin, chili powder, and lime juice. Now, here’s the fun part: mash and mix everything together with a fork or a spoon until it’s nicely combined! You want those beans slightly mashed but still chunky enough to give your taquitos some texture. Trust me, that mix is going to be the star of the show!
Step 2: Heat the Tortillas
Now, let’s get those tortillas ready! Heat a non-stick pan over medium heat and warm each tortilla for about 30 seconds on each side. You want them just warm enough to be pliable—this is super important to avoid cracking when you roll them! If you have a damp kitchen towel, you can keep the tortillas warm and soft by covering them while you work.
Step 3: Assemble the Taquitos
Here comes the assembly! Take a warm tortilla, spoon a generous amount of your filling mixture onto the center, and then roll it up tightly, tucking in the sides as you go. Make sure it’s snug but not too tight—just enough to hold everything in without bursting! Repeat this process for all your tortillas until you’ve got a lovely little lineup of taquitos ready to fry.
Step 4: Fry the Taquitos
Time to make them crispy! In the same pan, add enough oil to cover the bottom generously and heat it over medium heat. Once the oil is shimmering (but not smoking—careful!), add your taquitos seam side down. Fry them for about 2-3 minutes on each side or until they’re golden brown and crispy. Make sure to keep an eye on them so they don’t burn—nobody likes a burnt taquito!
Step 5: Serve and Enjoy
Once they’re perfectly crispy, use tongs to carefully transfer your taquitos to a plate lined with paper towels to drain any excess oil. Now, they’re ready to be devoured! Serve them hot with your favorite salsa or guacamole on the side. You’ll want to eat them while they’re fresh out of the pan—trust me, they won’t last long!
Tips for Success
- Use fresh tortillas: The fresher the tortillas, the better! If you can find fresh corn tortillas, they’ll be more pliable and less likely to crack during rolling.
- Don’t overfill: It might be tempting to add a lot of filling, but remember, less is more! This way, your taquitos will roll up nicely without bursting open while frying.
- Adjust spices to your taste: Feel free to play around with the spices! If you like it spicier, add a pinch of cayenne or some diced jalapeños to the filling.
- Fry in batches: If you’re making a big batch, fry your taquitos in smaller groups. This helps maintain the oil temperature and ensures they get that golden-brown crispy texture.
- Let them cool slightly: After frying, let your taquitos cool for a minute before serving. This helps the filling set a bit and makes them easier to eat!
Nutritional Information
Here’s the lowdown on the nutritional content of these easy vegan taquitos. Each serving, which is about two taquitos, packs a flavorful punch without weighing you down. Keep in mind, these values are estimates and can vary based on the brands of ingredients you use and any adjustments you make. Here’s what you can expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 36g
- Fiber: 8g
- Sugar: 2g
- Protein: 8g
These taquitos are not only tasty but also a wholesome choice for a meal or snack. Enjoy knowing you’re treating yourself to something delicious while keeping it healthy!
FAQ Section
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 2 days. Just roll the taquitos and fry them right before you’re ready to serve for that fresh, crispy goodness!
What other vegetables can I use in the filling?
The beauty of these easy vegan taquitos is their versatility! You can swap the bell peppers for zucchini, mushrooms, or even spinach. Use whatever veggies you have on hand—just be sure to chop them small enough to fit in the taquitos!
Can I bake the taquitos instead of frying?
Yes, you can! Preheat your oven to 400°F (200°C), place the rolled taquitos on a baking sheet lined with parchment paper, and lightly spray them with oil. Bake for about 15-20 minutes, flipping halfway through, until they’re golden and crispy. Not quite the same as frying, but still delicious!
How do I store leftovers?
If you have any taquitos left, just pop them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven or an air fryer to get them crispy again!
Can I freeze the taquitos?
Definitely! Just assemble the taquitos without frying, place them in a single layer on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these easy vegan taquitos in just 25 minutes! Perfect for busy weeknights or last-minute gatherings.
- Healthy Ingredients: Packed with nutritious beans, veggies, and spices, these taquitos are not only delicious but also a wholesome choice for any meal.
- Customizable: The filling is super versatile—feel free to mix and match the vegetables and spices based on what you love or have on hand!
- Great Taste: With that crispy exterior and flavorful filling, every bite is a delightful explosion of flavor. Trust me, you won’t be able to stop at just one!
- Meal Prep Friendly: Make a big batch and enjoy them throughout the week! They’re easy to reheat and still taste amazing.
- Kid-Friendly: These taquitos are sure to be a hit with the little ones! They can even help with the assembly—fun for the whole family!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers (though I doubt they’ll last long!), storing them is super easy. Just pop your taquitos in an airtight container and keep them in the fridge for up to 3 days. This way, you can enjoy the deliciousness again without any fuss!
When it comes to reheating, I recommend using an oven or an air fryer to maintain that crispy texture. Preheat your oven to 375°F (190°C) and place the taquitos on a baking sheet. Bake them for about 10-12 minutes, flipping halfway through, until they’re heated through and crispy again. If you’re using an air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. Just keep an eye on them to make sure they don’t get too brown.
Microwaving is another option, but it can make them a bit soggy, so I’d save that for when you’re in a real hurry! Just pop them on a microwave-safe plate for about 30-60 seconds, and they should be good to go. But trust me, the oven or air fryer is worth it for that perfect crunch!
Print
Easy Vegan Taquitos: 5 Steps to Crispy Perfection
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Easy vegan taquitos filled with beans and vegetables.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 8 small corn tortillas
- Oil for frying
Instructions
- In a bowl, mix beans, corn, bell pepper, onion, cumin, chili powder, and lime juice.
- Heat tortillas in a pan until warm.
- Spoon filling onto each tortilla.
- Tightly roll each tortilla to form a taquito.
- Heat oil in a pan over medium heat.
- Fry taquitos until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with salsa or guacamole.
- Store leftovers in the fridge for up to 3 days.
- Use any vegetables you prefer in the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy vegan taquitos