Let me tell you, my Easy White Chicken Chili is a game changer! It’s creamy, hearty, and packed with flavor, all while being super simple to whip up. I can have it on the table in about 40 minutes, which is perfect for those busy weeknights when comfort food is a must! I remember the first time I made it for my family; everyone gathered around the table, and the room filled with the delicious aroma. It instantly became a favorite! Whether it’s chilly outside or I just want something cozy, this chili always hits the spot. Trust me, you’re going to love how easy it is to make and how incredible it tastes!
Ingredients for Easy White Chicken Chili
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
How to Prepare Easy White Chicken Chili
Making my Easy White Chicken Chili is as straightforward as it gets! You’ll want to start by grabbing a large pot, because this is where all the magic happens. First things first, heat a drizzle of olive oil over medium heat. Toss in the chopped onion and minced garlic, then sauté for about 3-4 minutes until they’re soft and fragrant—trust me, it’s going to smell amazing!
Next, it’s time to add in the star ingredients! Stir in the shredded chicken, drained white beans, corn, and those zesty diced green chilies. Pour in the chicken broth, then sprinkle in the cumin and chili powder. Give it all a good stir and bring the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 20 minutes. This is where the flavors meld together beautifully, so don’t rush this step!
Finally, remove it from the heat and stir in the sour cream and shredded cheese until everything is melted and creamy. Season with salt and pepper to taste, and voilà! You’ve got yourself a delicious pot of chili ready to enjoy!
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic for 3-4 minutes until soft.
- Add shredded chicken, white beans, corn, and diced green chilies.
- Pour in chicken broth and sprinkle with cumin and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Why You’ll Love This Recipe
- Comes together in just 40 minutes—perfect for busy weeknights!
- Creamy and comforting, it’s like a warm hug in a bowl.
- Packed with protein from chicken and beans, making it a healthy choice.
- Customizable with your favorite toppings like cilantro or jalapeños.
- Simple ingredients you likely already have on hand.
- Great for meal prep—make it ahead and enjoy it all week!
Tips for Success
To make your Easy White Chicken Chili truly shine, here are a few of my favorite tips! First, if you’re out of cooked chicken, rotisserie chicken works wonders—just shred it and toss it in. For a vegetarian twist, substitute the chicken with extra beans or even some diced zucchini. If you like a little heat, don’t be shy—add some diced jalapeños or a dash of hot sauce when you stir in the sour cream. And speaking of toppings, I love garnishing with fresh cilantro, a squeeze of lime, and a sprinkle of avocado for that extra zing! Enjoy your chili with tortilla chips or cornbread for a complete meal!
Nutritional Information
Here’s the scoop on the nutrition for my Easy White Chicken Chili! Each serving is about 1 cup, packing in approximately 300 calories. You’ll also get around 10g of fat, 25g of protein, and 30g of carbs. Plus, it has 6g of fiber to keep you feeling full! Remember, these values are estimates and can vary based on specific brands and ingredients used. Enjoy this wholesome dish guilt-free!
FAQ About Easy White Chicken Chili
Can I make this chili in advance?
Absolutely! My Easy White Chicken Chili is perfect for making ahead of time. Just prepare it as directed, let it cool, and then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat it on the stovetop or in the microwave until warmed through. It tastes even better the next day as the flavors deepen!
What can I serve with Easy White Chicken Chili?
This chili pairs wonderfully with a variety of sides! I love serving it with crunchy tortilla chips or cornbread for dipping. You could also top it with fresh avocado, cilantro, or a dollop of sour cream to elevate the flavors. For a little extra crunch, try adding some diced red onions or crispy tortilla strips on top!
How can I adjust the spice level?
Adjusting the spice level in my chili is super easy! If you prefer it milder, you can skip the diced green chilies or use a mild variety. On the other hand, if you like it spicy, try adding fresh jalapeños, cayenne pepper, or even a splash of your favorite hot sauce to the mix. Just be sure to taste as you go, so you get it just right for your palate!
Storage & Reheating Instructions
Storing leftovers of my Easy White Chicken Chili is a breeze! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days, so you can enjoy it again and again! When you’re ready to dig in, simply reheat it on the stovetop over medium heat, stirring occasionally until warmed through. If you prefer the microwave, pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between. Add a splash of broth or water if it gets too thick. Enjoy your cozy leftovers!
For more delicious recipes, check out our blog for inspiration!
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Easy White Chicken Chili: 7 Reasons to Love This Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A simple and delicious white chicken chili recipe.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, white beans, corn, green chilies, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the sour cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Can be topped with cilantro or jalapeños for extra flavor.
- Adjust spices to your preference.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy White Chicken Chili, chicken chili, white chili, easy dinner