Welcome to my cozy kitchen, where I’m about to share with you one of my all-time favorite comfort foods: Egg Roll Soup! If you love the crispy, savory goodness of traditional egg rolls, you’re going to adore this soup. It’s packed with all those delightful flavors but in a warm, soothing bowl that’s perfect for any day of the week. What I adore most is how quick and easy it is to whip up—perfect for busy nights when you want something delicious without spending hours in the kitchen. Trust me, once you try this Egg Roll Soup, it’ll become a staple in your home, keeping you warm and satisfied every time you need a little comfort! Let’s dive into this flavorful journey together!
Ingredients List
Gather these simple yet flavorful ingredients to create your Egg Roll Soup. Trust me, they come together beautifully!
- 4 cups chicken broth (homemade or store-bought for convenience)
- 1 cup shredded cabbage (I love using green cabbage for its crunch!)
- 1 cup sliced carrots (thinly sliced for quick cooking)
- 1 cup cooked chicken, shredded (leftover rotisserie chicken works wonders!)
- 2 green onions, sliced (both white and green parts for added flavor)
- 2 cloves garlic, minced (the more, the merrier, right?)
- 1 tablespoon soy sauce (for that classic umami flavor)
- 1 teaspoon ginger, grated (fresh ginger makes a huge difference!)
- 2 eggs, beaten (to create those lovely ribbons in the soup)
- Salt and pepper to taste (don’t forget to season as you go!)
How to Prepare Egg Roll Soup
Making this Egg Roll Soup is a breeze, and I promise the delicious aroma will fill your kitchen! Let’s get started!
- First, grab a large pot and heat your chicken broth over medium heat. You want it simmering, but not boiling too fiercely, so keep an eye on it!
- Once the broth is nice and warm, toss in the shredded cabbage, sliced carrots, and minced garlic. Cook these lovely veggies for about 5–7 minutes, just until they soften up a bit. You’ll start to smell that wonderful combination!
- Next, add in your cooked, shredded chicken along with the soy sauce and grated ginger. Stir everything together and let it simmer for another 3–5 minutes. This step brings all those flavors together—yum!
- Now, here comes the fun part! Slowly pour in the beaten eggs while gently stirring the soup. This creates those beautiful, silky ribbons that make it so special. Allow the soup to simmer for just another minute, letting the eggs set.
- Finally, season your soup with salt and pepper to taste. Remember, a little seasoning goes a long way, so taste as you go!
- Before serving, garnish with the sliced green onions for that fresh crunch. And voilà! Your Egg Roll Soup is ready to enjoy!
It’s truly that simple! Don’t you just love how quick and easy it is to whip up this comforting dish? Enjoy every warm, flavorful spoonful!
Tips for Success
To make your Egg Roll Soup truly shine, here are some of my favorite tips! First off, don’t hesitate to mix it up with your veggies. You can swap in bell peppers, snap peas, or even mushrooms for a different flavor profile—get creative! If you’re looking to boost the protein, shrimp or tofu are fantastic additions. Just remember to adjust cooking times accordingly!
Also, if you want to enhance that rich, savory flavor, consider adding a splash of sesame oil when you stir in the soy sauce. Trust me, it takes the taste to a whole new level! And for a little heat, a pinch of crushed red pepper flakes can do wonders. Lastly, don’t rush the simmering—allow those flavors to meld together perfectly. Happy cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 35 minutes!
- Packed with fresh, vibrant vegetables for a nutritious boost.
- Comforting flavors reminiscent of your favorite egg rolls.
- Low in calories but high in taste—perfect for any diet!
- Customizable with your favorite proteins or veggies.
- Ideal for meal prep—store leftovers for busy days!
Nutritional Information
Here’s the scoop on the nutritional content of this delightful Egg Roll Soup! Each serving (about one bowl) is estimated to contain:
- Calories: 250
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 900mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. It’s a wholesome, flavorful meal that won’t weigh you down!
Serving Suggestions
When it comes to serving your Egg Roll Soup, I love pairing it with a few simple sides that really enhance the meal. A crunchy side salad with sesame dressing adds a refreshing touch and complements the flavors beautifully. You could also serve it with some crispy egg rolls or spring rolls for that extra crunch—talk about a flavor explosion! If you’re in the mood for something heartier, some fluffy jasmine rice on the side can soak up all that delicious broth. Trust me, these pairings will elevate your soup experience to a whole new level!
FAQ Section
Can I make Egg Roll Soup vegetarian?
Absolutely! Just swap out the chicken broth for vegetable broth and use tofu or your favorite plant-based protein instead of chicken. You’ll still get all those delicious flavors!
How long does Egg Roll Soup last in the fridge?
This soup can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain freshness.
Can I freeze Egg Roll Soup?
Yes, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. It should last for about 2 months. Thaw in the fridge before reheating.
What can I use instead of cabbage?
If you’re not a fan of cabbage, feel free to use kale, bok choy, or even spinach—whatever you have on hand!
Can I add more spices?
Definitely! If you like a bit of heat, consider adding some chili paste or sriracha. Get creative with your flavors!
Storage & Reheating Instructions
Storing your Egg Roll Soup is super easy! Once it’s cooled down, just pour it into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy those cozy flavors later in the week!
When it comes to reheating, I recommend using a pot on the stove over medium heat. Stir occasionally until it’s heated through—this way, you’ll keep that lovely texture. If you’re short on time, you can also use the microwave. Just make sure to use a microwave-safe bowl and cover it loosely to avoid splatters. Heat in short intervals, stirring in between, until it’s nice and hot. Enjoy your delicious leftovers just like the first time!
For more delicious recipes, check out Cheesy Baked Chicken and Peppers or Vegetable Stir Fry for a quick and healthy meal option!
Print
Egg Roll Soup: 7 Comforting Bowls You’ll Crave
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A cozy and flavorful soup inspired by classic egg rolls.
Ingredients
- 4 cups chicken broth
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1 cup cooked chicken, shredded
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add cabbage, carrots, and garlic. Cook until vegetables soften.
- Add cooked chicken, soy sauce, and ginger. Stir well.
- Slowly pour in beaten eggs while stirring the soup.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Use fresh vegetables for the best flavor.
- Add more protein like shrimp or tofu if desired.
- This soup can be prepared in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Egg Roll Soup, Asian Soup, Chicken Soup