Oh my goodness, let me tell you about these eggnog pancakes! They’re like a warm hug on a chilly holiday morning. Picture this: the aroma of nutmeg and cinnamon wafting through your kitchen as you cook up a stack of these fluffy delights. I have fond memories of making these pancakes with my family every Christmas morning. We’d gather around the table, laughter filling the air, while the pancakes sizzled on the griddle. Topped with a drizzle of maple syrup and a sprinkle of extra nutmeg, they’re an absolute joy to devour. Trust me, once you try these festive pancakes, they’ll become a cherished tradition in your home, too! Perfect for breakfast or brunch, they’ll bring that holiday cheer right to your plate.
Ingredients for Eggnog Pancakes
Gather up these simple yet essential ingredients to whip up the most delightful eggnog pancakes ever! Each one adds to that cozy holiday flavor that we all adore. Here’s what you’ll need:
- 1 cup all-purpose flour: The base for your pancakes, giving them that soft, fluffy texture.
- 1 tablespoon sugar: Just a hint of sweetness to balance the spices.
- 1 teaspoon baking powder: This helps the pancakes rise and become light and airy.
- 1/2 teaspoon baking soda: Works alongside the baking powder for extra fluffiness.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1 teaspoon ground nutmeg: The star spice that gives these pancakes their signature taste!
- 1/2 cup eggnog: The deliciously creamy ingredient that makes these pancakes festive.
- 1/2 cup milk: Helps to thin the batter for the perfect consistency.
- 1 large egg: Binds everything together and adds richness.
- 2 tablespoons melted butter: For that lovely buttery flavor and to keep the pancakes from sticking.
Make sure to have everything on hand before you start, and you’ll be on your way to pancake perfection!
How to Prepare Eggnog Pancakes
Now, let’s dive into the deliciousness of making these eggnog pancakes! I promise, it’s easier than you might think. Just follow these steps and you’ll have a stack of fluffy pancakes in no time. Ready? Let’s go!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the flour, sugar, baking powder, baking soda, salt, and nutmeg. Whisk them together until they’re well blended. This will ensure your pancakes have that delightful holiday flavor!
- In a separate bowl, whisk together the eggnog, milk, egg, and melted butter until it’s smooth and creamy. You’ll want to make sure everything is well mixed so the flavors come together beautifully.
- Next, pour the wet ingredients into the dry ingredients. Gently stir until just combined; don’t overmix! A few lumps are totally fine. This helps keep your pancakes light and fluffy.
- Now, heat up a skillet or griddle over medium heat and lightly grease it with butter or cooking spray. You want to make sure the pancakes don’t stick!
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface, which usually takes about 2-3 minutes.
- When those bubbles pop, it’s time to flip! Cook for another 1-2 minutes until they’re golden brown and delicious. You might want to do a little happy dance here because the smell will be heavenly!
And just like that, you’re on your way to pancake perfection! Enjoy the process, and don’t forget to taste the batter—it’s absolutely heavenly!
Why You’ll Love This Recipe
- Festive Flavor: These pancakes are infused with the warm spices of the holiday season, making every bite a celebration!
- Easy to Make: With just a few simple steps, you’ll have a delicious breakfast ready in no time—perfect for busy mornings.
- Fluffy Texture: The combination of eggnog and milk creates the most tender and fluffy pancakes that melt in your mouth.
- Crowd-Pleaser: Whether it’s a holiday brunch or a cozy family breakfast, everyone will love these delightful pancakes.
- Customizable: Feel free to add chocolate chips or berries to the batter for a fun twist!
Tips for Success
Now that you’re ready to make your eggnog pancakes, here are some tips to ensure they turn out perfect every time! First off, make sure your ingredients are at room temperature. This helps with even mixing and gives you that fluffy texture we all crave. If you’re out of eggnog, you can make a quick substitute by mixing equal parts milk and heavy cream, then adding a pinch of nutmeg and vanilla for flavor!
Also, don’t rush the cooking process. Keep your skillet at medium heat; too high, and the pancakes will burn before they’re cooked through. And remember, a light hand when mixing is key—overmixing can lead to tough pancakes. Lastly, don’t hesitate to experiment! Add in some chocolate chips or a handful of chopped pecans for a delicious twist. Trust me, your taste buds will thank you!
Nutritional Information
When it comes to enjoying eggnog pancakes, it’s always good to know what you’re indulging in. Here’s an estimated nutritional breakdown for one serving (that’s about one pancake) of these festive delights:
- Calories: 180
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 220mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 6g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on specific ingredients used. So, go ahead and enjoy these pancakes knowing they’re a delicious treat for the holiday season!
Serving Suggestions
When it comes to enjoying your eggnog pancakes, the toppings make all the difference! I absolutely love serving them with a generous drizzle of warm maple syrup—there’s just something magical about that sweet, buttery goodness paired with the spices. For an extra touch of indulgence, a dollop of whipped cream is a must! You can even sprinkle a bit more nutmeg on top for that festive flair. Trust me, these simple additions elevate your pancake experience to a whole new level of deliciousness!
FAQ about Eggnog Pancakes
Can I make eggnog pancakes ahead of time?
Absolutely! You can make your eggnog pancakes ahead of time, which is perfect for busy holiday mornings. Just cook them as usual and allow them to cool completely. Then, stack them with parchment paper in between each pancake to prevent sticking, and store in an airtight container in the refrigerator. When you’re ready to enjoy them, simply reheat in the microwave for about 20-30 seconds or pop them in the toaster for a few minutes until warmed through. Easy peasy!
What can I substitute for eggnog?
If you don’t have eggnog on hand, don’t worry! You can create a simple substitute. Just mix equal parts of milk and heavy cream, then add a splash of vanilla extract and a pinch of ground nutmeg to mimic that festive flavor. Alternatively, if you want a lighter version, you can use a mixture of milk and almond milk with a dash of nutmeg. This way, you can still whip up those delicious eggnog pancakes without missing a beat!
How do I store leftovers?
Storing leftover eggnog pancakes is super simple! Just let them cool completely, then stack them with parchment paper in between, and place them in an airtight container in the fridge. They’ll last for up to 2 days. If you want to keep them longer, you can freeze them! Wrap each pancake tightly in plastic wrap, then store in a freezer-safe bag. They’ll stay good for about 2 months. When you’re ready to enjoy, just thaw overnight in the refrigerator or pop them in the microwave for a quick reheat!
Variations of Eggnog Pancakes
Get ready to have some fun with your eggnog pancakes! There are so many ways to jazz them up and make them your own. For a sweet twist, try adding chocolate chips to the batter—who doesn’t love a little extra chocolate in the morning? If you’re feeling adventurous, consider swapping out the nutmeg for some cinnamon or even a pinch of ground ginger for a spicy kick. You can also fold in some chopped nuts like pecans or walnuts for added crunch. And if you want to make them even more festive, why not top them with a dollop of coconut whipped cream and a sprinkle of shredded coconut? The possibilities are endless, so let your creativity shine through!
Print
Eggnog Pancakes that Bring Holiday Joy to Your Morning
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious eggnog-flavored pancakes perfect for the holiday season.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 cup eggnog
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk eggnog, milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with maple syrup or whipped cream.
- Add a sprinkle of nutmeg on top for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Eggnog pancakes, holiday pancakes, breakfast recipes