Oh my goodness, have you ever tried eggnog waffles? They’re like a warm hug on a chilly holiday morning! Seriously, there’s just something magical about the combination of rich eggnog, warm spices, and a fluffy waffle that makes them a festive favorite. This recipe is super simple, so even if you’re not a pro in the kitchen, you can whip these up in no time. Trust me, once you take that first bite, you’ll be hooked! So, grab your waffle maker and let’s dive into making the best eggnog waffles you’ll ever taste!
Ingredients List
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 2 cups eggnog
- 1/4 cup melted butter
How to Prepare Eggnog Waffles
Preheat the Waffle Maker
Before you start mixing, it’s super important to preheat your waffle maker. Just follow the manufacturer’s instructions, and let it heat up while you prepare the batter. This way, the waffles will cook evenly and get that perfect golden brown color.
Mix Dry Ingredients
In a large bowl, combine your flour, sugar, baking powder, salt, nutmeg, and cinnamon. I like to use a whisk to make sure everything is well combined. This step is crucial because you want those warm spices evenly distributed throughout your batter. Trust me, it makes a world of difference!
Combine Wet Ingredients
In another bowl, whisk together the eggs, eggnog, and melted butter until you have a smooth mixture. Make sure there are no lumps! This creamy blend is what gives your waffles that irresistible richness.
Combine Wet and Dry Mixtures
Now, it’s time to gently combine the wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and stir until just mixed. Be careful not to overmix! A few lumps are okay. This keeps the waffles fluffy and light, which is exactly what you want.
Cook the Waffles
Once your batter is ready, pour it into the preheated waffle maker. Cook according to the manufacturer’s instructions, usually around 4-5 minutes, or until the waffles are golden brown and crisp. You’ll know they’re done when your kitchen starts smelling like the holidays!
Serve the Eggnog Waffles
Serve your eggnog waffles warm, topped with a drizzle of syrup or a dollop of whipped cream. I love to sprinkle a little extra nutmeg on top for that festive touch. Enjoy them straight away for the best taste experience! They’re the perfect holiday breakfast treat that will make your mornings merry and bright!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday mornings
- Rich, festive flavors that celebrate the holiday spirit
- Fluffy texture that melts in your mouth
- Great for brunch or a cozy breakfast with family
- Customizable with your favorite toppings and syrups
Tips for Success
To ensure your eggnog waffles turn out perfectly every time, here are some of my best tips! First, don’t skip the preheating step—this is key for that beautiful golden crust. If you want to jazz things up, try adding a splash of vanilla extract to the wet ingredients for an extra layer of flavor. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. Just remember, if you’re using homemade eggnog, it might be a bit thicker, so adjust the liquid accordingly. Lastly, keep an eye on your waffles as they cook—every waffle maker is a bit different, so be ready to tweak the time for perfect results!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use in this recipe. However, here’s a general estimate for one serving of these delightful eggnog waffles:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 350mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 6g
- Protein: 5g
These tasty waffles are not only a festive treat but also offer a nice balance of flavors and nutrients to kickstart your day! Enjoy every bite, knowing you’re treating yourself right this holiday season!
FAQ Section
Can I use store-bought eggnog for these waffles? Absolutely! Store-bought eggnog works perfectly in this recipe, giving you that creamy flavor without the hassle.
What can I substitute for flour? If you need a gluten-free option, try using a gluten-free all-purpose flour blend. The waffles will still be delicious!
Can I make the batter ahead of time? Yes, you can prepare the batter a few hours in advance. Just keep it covered in the fridge, but give it a gentle stir before using.
How do I store leftover waffles? Store any leftover eggnog waffles in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster for a quick breakfast!
Can I freeze these waffles? Definitely! Freeze them in a single layer, then transfer to a freezer bag. Just pop them in the toaster when you’re ready to enjoy a warm, festive treat!
Serving Suggestions
To take your eggnog waffles to the next level, consider these delicious serving ideas:
- Drizzle with warm maple syrup for that classic sweet touch.
- Add a dollop of whipped cream and a sprinkle of nutmeg for an extra festive flair.
- Top with fresh berries like raspberries or strawberries for a burst of color and freshness.
- Serve alongside crispy bacon or sausage for a delightful sweet-and-savory combo.
- Pair with a steaming cup of hot cocoa or spiced coffee to warm you up!
For more delicious breakfast ideas, check out our breakfast recipes!
For tips on how to make the perfect waffles, visit Serious Eats for expert advice!
Print
Eggnog Waffles: 5 Festive Flavors to Savor This Holiday
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious eggnog waffles perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 2 cups eggnog
- 1/4 cup melted butter
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a bowl, mix flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk eggs, eggnog, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the preheated waffle maker.
- Cook until golden brown and crisp.
- Serve warm with syrup or whipped cream.
Notes
- For extra flavor, add vanilla extract.
- Top with whipped cream and nutmeg.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Eggnog waffles