Ah, Florida Shrimp Pie! It’s one of those magical dishes that brings the taste of the coast right to your kitchen. Growing up, my family would whip this up during summer weekends, filling the house with the aroma of sautéed shrimp and fresh veggies. The combination of creamy filling, tender shrimp, and a flaky crust just sings of ocean breezes and sunshine. Trust me, once you take a bite, you’ll be hooked! It’s perfect for gatherings or just a cozy night in. Plus, it’s super easy to make! Let’s dive into the flavors that make this pie a true gem of Florida’s culinary scene!
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 pie crust (store-bought or homemade)
- 1 cup diced onion
- 1 cup diced bell pepper (any color you prefer)
- 2 cloves garlic, minced (fresh is best for flavor!)
- 1 cup heavy cream
- 2 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste (don’t skimp on the seasoning!)
How to Prepare Florida Shrimp Pie
Prepping the Ingredients
First things first, let’s get everything ready! Start by peeling and deveining your shrimp if you haven’t bought them prepped. It’s not too messy, just take your time. Next, chop the onion and bell pepper into small, even pieces so they cook nicely. Don’t forget to mince the garlic; it adds that lovely flavor! Once everything’s prepped, you’re ready to move on to cooking!
Cooking the Filling
Now, heat a skillet over medium heat and add a splash of oil. Toss in your diced onion and bell pepper first, sautéing them for about 3–4 minutes until they soften and become fragrant. Then, add the minced garlic and shrimp to the pan. Cook everything together for another 4–5 minutes, or until the shrimp turn a beautiful pink color. Make sure not to overcook the shrimp; they can get rubbery! Once done, set the mix aside to cool slightly.
Assembling the Pie
In a large bowl, whisk together the heavy cream, eggs, and shredded cheese until it’s smooth and well combined. Then, gently fold in your shrimp and veggie mixture, seasoning with salt and pepper to taste. Pour this delicious filling into your pie crust, making sure it spreads evenly. This is where the magic happens, so take a moment to admire your handiwork before baking!
Baking and Serving
Pop the pie into your preheated oven at 375°F (190°C) and bake for about 30–35 minutes. You’ll know it’s ready when the filling is set and the top is golden brown. It’s okay if it puffs up a little; that just means it’s working its magic! Once it’s done, let it cool for about 10 minutes before slicing. This resting time makes serving easier and allows the flavors to meld beautifully. Enjoy with a fresh salad or your favorite sides!
Nutritional Information
Here’s what you can expect from a slice of this delightful Florida Shrimp Pie! Keep in mind that these values are estimates, but they’ll give you a good idea of the nutritional content:
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 450mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This pie packs a punch with protein from the shrimp and cheese, while still being relatively low in carbs. It’s the perfect balance for a hearty meal without the guilt! Enjoy knowing you’re treating yourself to something delicious and satisfying.
Tips for Success
Let me share a few of my favorite tips to make your Florida Shrimp Pie absolutely perfect! First off, if you’re not a fan of shrimp, feel free to swap it out for crab meat or even sautéed mushrooms for a vegetarian twist. It’ll still be amazing! Also, using a good quality pie crust really makes a difference—whether you go store-bought or homemade, it should be flaky and buttery.
Don’t be shy with the seasonings! A pinch of Old Bay seasoning can bring that coastal flavor home. And if you want a little kick, add some diced jalapeños or a dash of hot sauce to the filling. Lastly, let the pie cool for those 10 minutes before slicing—this helps the filling set and makes for cleaner cuts. Trust me, these little tips will elevate your pie to the next level!
Variations for Florida Shrimp Pie
If you’re feeling adventurous and want to mix things up with your Florida Shrimp Pie, I’ve got some fantastic variations for you! Here’s what you can try:
- Crab Delight: Swap out the shrimp for fresh crab meat for a luxurious twist. It’s a whole new level of deliciousness!
- Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper to the filling for a fiery version that’ll wake up your taste buds.
- Seafood Medley: Why limit yourself? Combine shrimp, crab, and even some scallops for a delightful seafood extravaganza!
- Veggie Lovers: For a vegetarian option, replace the shrimp with sautéed zucchini, mushrooms, and spinach. It’s just as satisfying and packed with flavor.
- Herb Infusion: Try adding fresh herbs like dill or cilantro to the mixture for a burst of freshness that brightens up the dish.
- Cheesy Goodness: Experiment with different cheeses! A mix of pepper jack and mozzarella can add a fun gooey texture and flavor.
These variations keep the spirit of the original pie while letting you explore new flavors. Get creative and find your ultimate version of this coastal classic!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy flavor that captures the essence of Florida’s coast.
- Great for gatherings; it’s sure to impress your friends and family.
- One pie serves six, making it a fantastic meal for sharing.
- Versatile—swap ingredients to suit your taste and dietary needs.
FAQ Section
Can I use frozen shrimp for this pie?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. Frozen shrimp can actually work just as well as fresh, and it’s super convenient!
What can I serve with Florida Shrimp Pie?
I love serving this pie with a crisp side salad or some roasted vegetables. A light vinaigrette pairs beautifully with the creamy filling, balancing the flavors nicely.
How do I know when the pie is done baking?
You’ll know the pie is ready when the filling is set and the top is a lovely golden brown. It should be firm to the touch but still have a slight jiggle in the center—don’t worry, it’ll continue to set as it cools!
Can I make this pie ahead of time?
Yes, you can! Just prepare the pie up to the baking stage, cover it tightly, and refrigerate it for a day or two. When you’re ready to bake, just pop it in the oven straight from the fridge and add a few extra minutes to the baking time.
What’s the best way to reheat leftovers?
To reheat, it’s best to use the oven. Preheat it to 350°F (175°C), cover the pie with foil to prevent it from drying out, and heat for about 15–20 minutes or until warmed through. This keeps the crust nice and flaky!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Florida Shrimp Pie, let it cool completely first, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing individual slices—just wrap them in plastic wrap and pop them into an airtight container. They’ll last for about 2 months in the freezer!
When it’s time to enjoy those leftovers, the oven is your best friend. Preheat it to 350°F (175°C), cover the pie with foil to keep it from drying out, and reheat for about 15–20 minutes or until it’s warmed through. This method keeps the crust nice and flaky while reviving all those delicious flavors. Enjoy every bite just like the first time!
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Florida Shrimp Pie: 7 Irresistible Flavors You’ll Crave
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A delicious shrimp pie inspired by Florida’s coastal flavors.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 pie crust
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add shrimp and cook until pink.
- In a bowl, mix cream, eggs, cheese, salt, and pepper.
- Combine the shrimp mixture with the cream mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set and golden.
- Let cool before slicing and serving.
Notes
- Serve with a side salad.
- Can substitute shrimp with crab meat.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Florida Shrimp Pie