Oh my goodness, let me tell you about my absolute favorite dish: Florida shrimp pie! This savory pie is like a warm hug from the Sunshine State, bursting with fresh shrimp and vibrant spices that just scream flavor. I first discovered this gem during a trip to Florida, and I knew I had to recreate it at home. The combination of succulent shrimp and creamy filling nestled in a flaky crust is just divine. Trust me, once you taste it, you’ll be hooked! It’s perfect for a family dinner or a casual gathering with friends. Let’s dive into making this deliciously comforting dish that brings a slice of Florida right to your table!
Ingredients List
- 1 pound fresh shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
How to Prepare Florida Shrimp Pie
Alright, let’s get this pie in the oven! Making Florida shrimp pie is easier than you might think, and I promise it’ll be worth every second. First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because a hot oven ensures that your pie crust gets that perfect golden-brown finish!
Step-by-Step Instructions
- In a large skillet, add a splash of olive oil and sauté the diced onions, bell peppers, and minced garlic over medium heat. Cook them until they’re nice and soft, about 5-7 minutes. The aroma will be heavenly!
- Next, it’s time to add the star of the show: the shrimp! Toss in your peeled and deveined shrimp and cook until they turn pink. This usually takes about 3-4 minutes; don’t overcook them, or they’ll be rubbery!
- While that’s happening, grab a mixing bowl and whisk together the eggs, heavy cream, paprika, salt, and pepper. This mixture is going to make your pie rich and creamy!
- Once the shrimp is cooked, carefully combine it with the egg mixture. Stir it all together gently so the shrimp is coated evenly.
- Now, pour this delicious filling into your pre-made pie crust. Spread it out evenly, and then pop it in the oven.
- Bake for 30-35 minutes or until the filling is set and the crust is beautifully golden. You’ll know it’s ready when the top is slightly puffed and firm to the touch.
- Once it’s out of the oven, let the pie cool for about 10 minutes before slicing and serving. This cooling time helps everything set up nicely and makes it easier to cut!
And there you have it! Your Florida shrimp pie is ready to be enjoyed. Serve it warm and watch as everyone digs in!
Why You’ll Love This Recipe
- It’s a quick and easy dish that comes together in just about 50 minutes!
- The flavors are absolutely incredible—fresh shrimp, creamy filling, and a hint of spice make each bite a delight.
- This pie is a crowd-pleaser, perfect for family dinners, potlucks, or just a cozy night in.
- It’s versatile! Feel free to adjust the spices or add your favorite veggies to make it your own.
- With a pre-made crust, you save time without compromising on taste, making it a go-to for busy weeknights.
- And honestly, it’s a great way to impress your guests with minimal effort—everyone will think you’re a culinary genius!
Tips for Success
Now, let’s make sure your Florida shrimp pie turns out absolutely perfect! Here are some tips that I’ve gathered from my own adventures in the kitchen:
- Fresh is Best: Always opt for fresh shrimp if you can. The flavor is just unmatched compared to frozen shrimp. If you do use frozen, make sure to thaw them completely and pat them dry before cooking!
- Don’t Rush the Sauté: Take your time when sautéing the onions, bell peppers, and garlic. You want them soft and fragrant, which really enhances the overall flavor of the pie.
- Watch the Shrimp: When cooking the shrimp, keep a close eye on them! They cook quickly, and you want them just pink and tender, not overcooked and rubbery.
- Season to Taste: Feel free to adjust the seasoning to your liking. If you love a bit more spice, add a pinch of cayenne pepper or hot sauce to the egg mixture!
- Crust Check: While baking, check on your pie around the 25-minute mark. If the crust edges are browning too quickly, you can cover them with some foil to prevent burning.
- Let it Rest: Don’t skip the cooling time! Allowing the pie to rest for about 10 minutes makes it easier to slice and helps the flavors meld together beautifully.
With these tips, you’ll be well on your way to serving up a Florida shrimp pie that’ll have everyone asking for seconds! Enjoy every bite!
Nutritional Information
Let’s talk numbers! Here’s what you can expect from a slice of this delicious Florida shrimp pie. Keep in mind that these values are estimates based on the ingredients used, so they might vary a bit depending on your specific choices.
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This pie not only satisfies your taste buds but also provides a good amount of protein thanks to the shrimp and eggs. Enjoy it guilt-free as part of a balanced meal!
FAQ Section
Common Questions About Florida Shrimp Pie
Can I use frozen shrimp? Absolutely! While fresh shrimp is ideal for flavor, you can definitely use frozen shrimp if that’s what you have on hand. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in your pie.
How do I store leftovers? If you have any leftovers (which is rare because it’s so delicious!), let the pie cool completely and then cover it with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Just reheat in the oven to keep that crust nice and crispy!
Can I make this pie ahead of time? Yes, you can! You can prepare the filling and pour it into the crust a few hours in advance. Just keep it covered in the fridge until you’re ready to bake. It’s a great way to save time on busy days!
What can I serve with Florida shrimp pie? I love serving this pie with a simple side salad or some steamed veggies. It pairs beautifully with a light white wine or a refreshing iced tea for a perfect meal.
How do I know when the pie is done? You’ll know it’s ready when the filling is set and slightly puffed up, and the crust is golden brown. A gentle shake of the pie should show minimal jiggle in the center—this means it’s cooked perfectly!
Serving Suggestions
Now that you’ve got your Florida shrimp pie baked to perfection, let’s talk about what to serve alongside it for a complete meal. Trust me, these pairings will elevate your dining experience!
- Fresh Green Salad: A crisp, light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette is a fantastic complement to the rich flavors of the pie.
- Roasted Vegetables: Try some seasonal roasted veggies like asparagus, zucchini, or bell peppers. They add a beautiful color and a touch of sweetness!
- Garlic Bread: Who doesn’t love a slice of warm, buttery garlic bread? It’s perfect for soaking up any delicious filling that might escape from the pie!
- Coleslaw: A tangy coleslaw brings a crunchy texture that contrasts wonderfully with the creamy pie. Plus, it adds a refreshing bite!
- Light White Wine: Pair your meal with a chilled glass of white wine, like a Sauvignon Blanc or a crisp Pinot Grigio. It complements the shrimp beautifully!
- Iced Tea: For a non-alcoholic option, a glass of sweetened or unsweetened iced tea with a slice of lemon is refreshing and pairs perfectly with the dish.
These sides will not only round out your meal but also enhance the flavors of your Florida shrimp pie. Enjoy every delicious bite with good company!
Print
Florida Shrimp Pie: 7 Reasons You’ll Love This Comfort Food
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Seafood
Description
A savory pie filled with shrimp and spices, inspired by Florida cuisine.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onions, bell peppers, and garlic until soft.
- Add the shrimp and cook until pink.
- In a bowl, whisk together the eggs, cream, paprika, salt, and pepper.
- Combine the shrimp mixture with the egg mixture.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the filling is set and the crust is golden.
- Let cool for 10 minutes before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spices based on your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: florida shrimp pie, shrimp recipes, seafood pie