If you’re looking for a fun and delicious twist on the classic French dip sandwich, you’ve got to try these French Dip Tortilla Roll Ups! Seriously, they’re a game changer. I love how easy they are to put together, making them perfect for parties or even just a cozy night in. Picture this: warm, savory roast beef wrapped in a soft tortilla, with gooey provolone cheese melting just right. And let’s not forget the au jus for dipping—it’s like a hug in a bite! Trust me, once you serve these at your next gathering, everyone will be coming back for more. They’re quick to whip up and a guaranteed crowd-pleaser!
Ingredients for French Dip Tortilla Roll Ups
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus for dipping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
How to Prepare French Dip Tortilla Roll Ups
Getting these French Dip Tortilla Roll Ups ready is a breeze! You’ll be amazed at how simple it is to create such a tasty treat. Here’s how I do it:
Step-by-Step Instructions
- Start by spreading a generous layer of Dijon mustard on each of the flour tortillas. This adds a nice tangy kick that complements the beef perfectly!
- Next, layer the thinly sliced roast beef evenly over the mustard. Don’t be shy—go for a good amount to ensure every bite is packed with flavor!
- Now, add the sliced provolone cheese on top of the beef. The cheese is going to melt beautifully when you dip it in that warm au jus!
- Drizzle a bit of Worcestershire sauce over the filling. This really enhances the savory flavor and gives it that classic French dip essence.
- Now comes the fun part! Roll the tortillas tightly from one end to the other, making sure all the delicious fillings stay tucked inside. If you find it tricky, just take your time—tight is key!
- Once rolled, slice the tortillas into pinwheels, about an inch thick. You’ll want to make clean cuts so they hold together nicely.
- Serve these beauties with a cup of warm au jus for dipping, and watch them disappear!
And there you have it! These roll ups are not just tasty; they’re also super fun to eat. Perfect for gatherings or just a cozy night at home!
Why You’ll Love This Recipe
- They’re a super quick and easy appetizer—ready in just 15 minutes!
- Perfect for parties, game days, or any gathering where you want to impress!
- Deliciously satisfying with the classic flavors of a French dip sandwich.
- Customizable! You can switch out the cheese or add some veggies for a twist.
- No cooking required, making them a hassle-free option for busy days.
- Everyone loves them—trust me, they’ll fly off the platter!
Tips for Success with French Dip Tortilla Roll Ups
To make your French Dip Tortilla Roll Ups absolutely perfect, here are my go-to tips! First, if you have leftover roast beef from a previous meal, use that to save time and add extra flavor. It makes the prep super quick! Also, don’t hesitate to get creative with your cheese—Swiss or cheddar can both add a unique twist to these roll ups. If you want a bit of crunch, consider adding some sliced bell peppers or fresh arugula to the mix. And remember, rolling tightly is key to keeping all those delicious fillings intact. Lastly, make these ahead of time, chill them, and serve them cold for an easy, no-fuss appetizer that’s still delightful!
Serving Suggestions for French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are fantastic on their own, but pairing them with the right sides can elevate your snack game! I love serving them alongside crispy sweet potato fries or a fresh garden salad for a bit of crunch and color. You could also whip up some homemade potato chips for that extra crunch factor. As for drinks, a light beer or a refreshing iced tea complements the savory flavors beautifully. If you want something a bit fancier, a nice red wine can really bring out the richness of the roast beef. Enjoy your delicious creations!
Storage & Reheating Instructions
If you’ve got leftovers (lucky you!), storing these French Dip Tortilla Roll Ups is super easy! Just place them in an airtight container in the fridge, and they’ll stay fresh for about 2 to 3 days. When you’re ready to enjoy them again, there’s no need to worry about losing that tasty flavor. Simply take out the roll ups and allow them to come to room temperature for about 15 minutes. If you prefer them warm, you can pop them in the microwave for about 20-30 seconds, but be careful not to overdo it—nobody wants a rubbery tortilla! Serve them again with a side of warm au jus, and you’re all set!
Nutritional Information for French Dip Tortilla Roll Ups
When it comes to enjoying these delicious French Dip Tortilla Roll Ups, it’s nice to know what you’re indulging in! Each serving (which is about two roll ups) contains approximately 320 calories, making them a satisfying yet manageable treat. You’ll get around 15 grams of fat, with 7 grams being saturated fat. They also pack in about 20 grams of protein, which is fantastic for keeping you feeling full. On the carb front, you’re looking at around 30 grams, with just 1 gram of sugar. Remember, these are estimates, but they give you a good idea of what to expect while you enjoy this tasty appetizer!
FAQ About French Dip Tortilla Roll Ups
I’ve gotten a few questions about these fabulous French Dip Tortilla Roll Ups, so let’s clear up some common concerns!
Can I use different types of meat?
Absolutely! While roast beef is the classic choice, you can totally swap it out for turkey, ham, or even chicken. Just make sure it’s thinly sliced for the best flavor and texture.
How do I store leftovers?
Simply place any leftover roll ups in an airtight container in the fridge. They’ll keep well for about 2 to 3 days. Just remember to enjoy them cold or warm them up gently!
Can I make these ahead of time?
Yes! These roll ups are perfect for meal prep. You can assemble them a day in advance and store them in the fridge until you’re ready to serve. They taste great cold, too!
What should I serve with them?
They pair wonderfully with crispy fries, a light salad, or some fresh veggies. You could even add a side of creamy coleslaw for some extra crunch!
Can I make them vegetarian?
Definitely! Just skip the meat and load up on your favorite veggies and some hummus or a savory spread to keep that delicious flavor. Get creative!
French Dip Tortilla Roll Ups: 7 Savory Bites to Savor
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious twist on the classic French dip sandwich, these tortilla roll ups are easy to make and perfect for a party.
Ingredients
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus for dipping
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Spread Dijon mustard on each tortilla.
- Layer roast beef and provolone cheese on top.
- Drizzle Worcestershire sauce over the filling.
- Roll the tortillas tightly.
- Slice the roll ups into pinwheels.
- Serve with au jus for dipping.
Notes
- Use leftover roast beef for quicker preparation.
- Try different cheeses for variation.
- These can be made ahead and chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: French Dip Tortilla Roll Ups