Let me tell you, there’s nothing quite like the aroma of freshly baked Garlic Butter Dinner Rolls wafting through the house! These little fluffy clouds of goodness are not only super easy to whip up, but they also have a way of bringing everyone to the dinner table with big smiles. I remember my grandmother making them for family gatherings, and they always disappeared in a flash! The way the garlic butter glistens on the warm rolls just makes my mouth water. Trust me, once you try these, they’ll become a staple in your kitchen. They’re perfect for any occasion, from a cozy weeknight dinner to a festive holiday feast. Let’s dive into this delightful recipe and get those rolls rising!
Ingredients for Garlic Butter Dinner Rolls
- 2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/2 cup warm water (about 110°F or 43°C)
- 1/4 cup milk (warm, not hot)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
How to Prepare Garlic Butter Dinner Rolls
Alright, let’s get our hands a little floury and dive into making these delicious Garlic Butter Dinner Rolls! I promise, it’s easier than you might think. Just follow these steps, and you’ll have fluffy rolls that’ll make your kitchen smell like a bakery!
Step 1: Activate the Yeast
First things first, let’s wake up that yeast! In a bowl, combine the warm water (aim for about 110°F or 43°C) with the yeast and sugar. Give it a little stir and then let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly—this means it’s alive and ready to work its magic!
Step 2: Form the Dough
Now that your yeast is activated, it’s time to bring in the other ingredients. Add the flour, salt, and melted butter to the yeast mixture. Mix it all together until a sticky dough forms. Don’t worry if it feels a bit tacky; that’s just how it should be at this stage!
Step 3: Knead the Dough
Time to get a little workout in! Sprinkle some flour on a clean surface and turn your dough out onto it. Knead the dough for about 5 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back when poked. If it feels too sticky, add a bit more flour, but try not to overdo it!
Step 4: First Rise
Once your dough is nice and kneaded, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is when the dough gets all fluffy and amazing!
Step 5: Preheat the Oven
While the dough is rising, go ahead and preheat your oven to 375°F (190°C). This way, it’ll be nice and hot when your rolls are ready to bake!
Step 6: Shape the Rolls
Once your dough has risen, it’s time to punch it down gently to release the air. Turn it out onto a floured surface and shape it into rolls. You can make them as big or as small as you like, but I usually aim for about 1.5 inches in diameter.
Step 7: Second Rise
Place the shaped rolls on a baking sheet lined with parchment paper. Cover them again with a towel and let them rise for another 30 minutes. You want them to puff up a bit more before they hit the oven!
Step 8: Bake the Rolls
Now for the exciting part! Pop those rolls into the preheated oven and bake for 15-20 minutes until they’re golden brown on top. The smell will be absolutely heavenly—trust me, you won’t be able to resist sneaking a peek!
Step 9: Prepare Garlic Butter
While the rolls are baking, let’s whip up that garlic butter! In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Once the rolls are out of the oven and still warm, brush this lovely garlic butter all over them. Oh, the flavor explosion is going to be out of this world!
Tips for Success
Alright, let’s make sure your Garlic Butter Dinner Rolls turn out absolutely perfect! Here are my top tips to help you navigate any potential pitfalls:
- Check Your Yeast: Make sure your yeast is fresh! If it doesn’t foam up in Step 1, toss it and start with a new packet. Old yeast is a no-go.
- Don’t Rush the Rise: Give your dough plenty of time to rise. It’s tempting to speed things up, but the fluffiness comes from that slow, gentle rise. Find a warm spot, and let it work its magic!
- Flour Caution: When kneading, add flour only as needed. Too much flour can make your rolls dense rather than fluffy. You want that soft, pillowy texture!
- Watch the Baking Time: Every oven is a bit different, so keep an eye on your rolls in the last few minutes of baking. You want them golden brown, not overcooked. If they’re browning too quickly, cover them loosely with foil.
- Brush with Garlic Butter After Baking: To keep those rolls soft, brush the garlic butter on right after they come out of the oven. This will give them that irresistible, flavorful sheen and keep them moist!
With these little tips in your back pocket, you’ll be a Garlic Butter Dinner Roll master in no time. Happy baking!
Nutritional Information
Just a quick note before we dive into the numbers: the nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guideline rather than a precise measurement. That said, here’s what you can expect for each delicious Garlic Butter Dinner Roll:
- Calories: 150
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
- Cholesterol: 15mg
These rolls are a treat that you can enjoy without too much guilt. Just remember, they’re best enjoyed fresh from the oven, preferably slathered in that delicious garlic butter!
FAQ About Garlic Butter Dinner Rolls
Got questions about these scrumptious Garlic Butter Dinner Rolls? I’ve got you covered! Here are some common queries I’ve heard from fellow home cooks:
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them on the baking sheet. Cover and refrigerate them overnight. When you’re ready to bake, just let them come to room temperature and rise for about 30 minutes before popping them in the oven.
How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you have more than you can eat, you can freeze them! Just wrap them tightly in plastic wrap and then place them in a freezer bag. They should last for about a month.
Can I adjust the garlic for less intensity?
Of course! If you’re not a huge garlic fan, feel free to reduce the amount of minced garlic in the butter. You can start with just one clove and add more to taste. You can also experiment with infusing the butter with herbs for a different flavor profile.
What’s the best way to reheat the rolls?
The best way to reheat them is in the oven! Just wrap them in aluminum foil and heat at 350°F (175°C) for about 10-15 minutes. This keeps them soft and chewy. If you’re in a hurry, you can also use the microwave, but be careful not to overdo it, or they might get tough.
Can I make these rolls gluten-free?
You can definitely try making them gluten-free! Just substitute the all-purpose flour with a good gluten-free flour blend. Make sure it contains xanthan gum, which helps with the texture. The results can vary, but it’s worth a shot for a gluten-free option!
Now that you’re all set with answers, I can’t wait for you to try these rolls out and impress your family and friends! Enjoy baking!
Why You’ll Love Garlic Butter Dinner Rolls
- They’re super quick to make—perfect for last-minute dinners or unexpected guests!
- Soft, fluffy texture that melts in your mouth—seriously, who can resist that?
- Loaded with flavor from the garlic butter, making them a standout side dish for any meal.
- Versatile enough to serve with everything from pasta to soups, or just enjoy them on their own!
- Great for any occasion—family dinners, potlucks, or even just a cozy night in.
- Kid-friendly! They’re the kind of rolls that even the pickiest eaters can’t resist.
- Simple ingredients that you probably already have in your pantry—no special trips to the store needed!
- They make your kitchen smell like a bakery—who doesn’t love that warm, inviting scent?
For more delicious recipes, check out our blog for inspiration!
Print
Garlic Butter Dinner Rolls: 9 Reasons They’re Irresistible
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Soft and fluffy dinner rolls brushed with garlic butter.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and melted butter. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Brush garlic butter over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Adjust garlic amount to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls