If you’re looking for a quick and absolutely mouthwatering meal, you’ve got to try my Garlic Butter Shrimp Rice! This dish is a delightful blend of juicy shrimp cooked in rich, golden butter and aromatic garlic, served over fluffy rice. It’s one of those meals that comes together in no time, making it perfect for busy weeknights or when you’re just craving something delicious. Trust me, every bite is a burst of flavor that’ll leave you wanting more. Plus, it’s gluten-free, so everyone can enjoy it! Let’s dive into this scrumptious recipe together!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups cooked rice
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Make sure to gather all these ingredients before you start cooking. It’s so much easier to have everything at your fingertips! And don’t hesitate to adjust the garlic or lemon juice to suit your taste—this dish is all about what makes your taste buds sing!
How to Prepare Garlic Butter Shrimp Rice
Now, let’s get into the fun part—making this delicious Garlic Butter Shrimp Rice! Follow these steps, and you’ll have a scrumptious dish ready in no time. Trust me, it’s as easy as it is tasty!
Step 1: Melt the Butter
Start by grabbing a large skillet and placing it over medium heat. Toss in those 4 tablespoons of butter and let it melt down until it’s all bubbly and golden. You want that rich, buttery goodness to coat the pan nicely. Oh, the smell of melting butter is simply divine!
Step 2: Sauté the Garlic
Once your butter is melted, it’s time to add in the minced garlic. Sauté it for about 30 seconds to a minute, just until it’s fragrant and slightly golden. You’ll know it’s ready when your kitchen smells like a garlic lover’s dream! Be careful not to let it burn, as burnt garlic can turn bitter.
Step 3: Cook the Shrimp
Now for the star of the show—add the shrimp to the skillet! Cook them for about 2-3 minutes on each side. You’re looking for them to turn a lovely pink and opaque. This is when they’re perfectly cooked and oh-so-juicy. Don’t overcrowd the pan; if your skillet is small, cook in batches for even cooking!
Step 4: Add Seasoning
Once the shrimp are cooked, stir in 1 tablespoon of lemon juice, and season with salt and black pepper to taste. Give it a good stir to combine everything. If you want a little extra zing, feel free to adjust the lemon juice—make it as bright as you like!
Step 5: Serve Over Rice
Now comes the fun part—serving! Spoon the shrimp mixture right over your fluffy, cooked rice. It’s like a cozy blanket of flavor! Make sure to let some of that buttery sauce drizzle down onto the rice, too. Presentation tip: you can use a bowl to serve for a nice, rounded look or a plate for a more casual vibe.
Step 6: Garnish
Finally, sprinkle some chopped parsley on top for a pop of color and freshness. It makes your dish look even more inviting and adds a lovely herbaceous note. And there you have it—your Garlic Butter Shrimp Rice is ready to enjoy!
Why You’ll Love This Recipe
- Super quick to make—ready in just 20 minutes!
- Easy to prepare, perfect for any skill level.
- Packed with flavor from garlic and buttery shrimp.
- Gluten-free, so it fits a variety of diets.
- Wholesome meal that satisfies everyone at the table.
- Versatile—serve it as a main dish or pair with a side salad!
Tips for Success
If you want to nail this Garlic Butter Shrimp Rice recipe, here are some tried-and-true tips that I swear by! First off, always use fresh shrimp if you can. Trust me, it makes a world of difference in flavor and texture. If you’re using frozen shrimp, just make sure to thaw them completely and pat them dry to avoid extra moisture in the skillet.
Next, don’t be shy with the garlic! It’s the star of the show, so feel free to adjust the quantity to suit your taste. And remember, it’s all about timing—cook the shrimp just until they’re pink and opaque; overcooking them can lead to a rubbery texture. Lastly, serve this dish right away for the best experience. The buttery sauce is at its finest when it’s fresh and hot! Enjoy every bite!
Nutritional Information
Here’s a quick look at the nutritional data for a serving of my Garlic Butter Shrimp Rice. Keep in mind, these values are estimates but should give you a good idea of what to expect. Each serving is packed with flavor without too many calories!
- Serving Size: 1 cup
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 15g
This makes for a balanced meal filled with protein and flavor! Perfect for fueling your day while keeping it tasty. Enjoy knowing that you’re treating yourself to something delicious and nutritious!
FAQ Section
Can I use frozen shrimp?
Absolutely! You can use frozen shrimp for this Garlic Butter Shrimp Rice recipe. Just be sure to thaw them completely before cooking. A quick way to do this is to place them in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel to remove any excess moisture. This will help them cook evenly and prevent your dish from becoming watery. Easy peasy!
What can I serve with Garlic Butter Shrimp Rice?
This dish is so versatile, and there are plenty of great options to serve alongside it! A simple green salad with a light vinaigrette pairs beautifully, adding a fresh crunch. You can also serve some steamed vegetables like broccoli or asparagus for a vibrant touch. If you’re feeling indulgent, a slice of garlic bread would be heavenly to soak up all that buttery goodness. Yum!
How do I store leftovers?
If you happen to have leftovers (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 2 days. Just let it cool down to room temperature before sealing it up. To reheat, you can pop it in the microwave for a quick warm-up, or heat it gently in a skillet over low heat, adding a splash of water or broth to keep it moist. Enjoy your second round of this delicious Garlic Butter Shrimp Rice!
Call to Action
Now that you’ve made my Garlic Butter Shrimp Rice, I’d love to hear what you think! Did you enjoy it as much as I do? Please leave a comment below and let me know how it turned out for you. If you loved the recipe, don’t forget to give it a rating—it really helps me out! And if you’re feeling social, share your delicious creation on social media! Tag me so I can see your beautiful dishes and cheer you on. Happy cooking, my friends!
For more delicious recipes, check out my blog or try my Protein Cookie Recipe for a tasty snack!
For more information on the health benefits of shrimp, you can visit Healthline.
Print
Garlic Butter Shrimp Rice: 5 Ingredients for Blissful Flavor
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful dish combining shrimp, garlic, and butter served over rice.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups cooked rice
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink and opaque.
- Stir in lemon juice, salt, and pepper.
- Serve the shrimp mixture over cooked rice.
- Garnish with chopped parsley.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic quantity to taste.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp Rice