Oh my goodness, if you’re looking for a dish that’s packed with flavor and can be whipped up in a flash, you’ve got to try my garlic butter steak bites! These little gems are tender pieces of sirloin steak cooked to perfection in a rich, buttery garlic sauce that will have your taste buds dancing. Seriously, the moment you take a bite, you’ll be enveloped in this amazing savory goodness that just melts in your mouth. Plus, they’re ready in about 20 minutes—perfect for a cozy weeknight dinner or a last-minute gathering with friends. Trust me, once you make these steak bites, they’re going to become a go-to favorite in your kitchen!
Ingredients List
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Make sure your steak is tender—trust me, it makes all the difference! The garlic should be minced finely so it spreads its flavor beautifully throughout the dish. And don’t skimp on the butter; it’s what gives this recipe its rich, luscious sauce. Once you’ve got everything prepped, you’ll be ready to dive into making these amazing garlic butter steak bites!
How to Prepare Garlic Butter Steak Bites Recipe
Season the Steak
First things first, let’s get that steak seasoned! Take your 1 lb of sirloin steak and cut it into bite-sized pieces, making sure they’re roughly the same size for even cooking. Now, sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the steak bites. I like to use my hands to mix it all together so every piece gets a lovely coating. Don’t be shy, really massage that seasoning in! This is where the flavor starts, and trust me, it’s worth the extra effort.
Cook the Steak Bites
Alright, time to heat things up! Grab a skillet and set it over medium-high heat. You want it hot—really hot—because we’re looking for that perfect sear. Once the skillet is sizzling, add 2 tablespoons of unsalted butter and let it melt, swirling it around to coat the bottom. Now, carefully add your seasoned steak bites in a single layer. Cook them for about 3-4 minutes without moving them around too much. This will give you a beautiful brown crust. Flip them over and cook for another 2-3 minutes until they’re browned and just cooked to your liking. Ooh, the smell is heavenly!
Add Garlic and Finish
Now comes the magic moment! Stir in those 4 minced garlic cloves and cook for just 1 minute. You want the garlic to become fragrant but not burnt—burnt garlic can turn bitter, and we don’t want that! Once the garlic starts to smell amazing, toss in the remaining 2 tablespoons of butter. This is where the dish gets its rich, luscious sauce! Toss the steak bites around in the buttery garlic goodness until they’re well coated. Mmm, can you smell that?
Serve
Finally, it’s time to plate these beauties! Sprinkle the chopped fresh parsley over the steak bites for a pop of color and freshness. These garlic butter steak bites are perfect on their own, but they also pair wonderfully with a side of creamy mashed potatoes, a crisp salad, or even some roasted veggies. Wow, your dinner guests are going to love this!
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, making it perfect for busy weeknights!
- Tender and juicy: The sirloin steak bites are cooked to perfection, ensuring every bite is melt-in-your-mouth delicious.
- Rich flavor: The combination of garlic and butter creates a savory sauce that elevates the dish to a whole new level.
- Versatile: Great as an appetizer or main dish, and pairs well with a variety of sides, from rice to veggies.
- Crowd-pleaser: Everyone loves steak bites, making them a hit at parties or casual gatherings.
- Simple ingredients: You likely have most of the ingredients on hand, so no last-minute grocery runs!
Tips for Success
To ensure your garlic butter steak bites turn out absolutely amazing, I’ve got some tried-and-true tips for you! Trust me, these little pointers can make a world of difference.
- Choose the right cut: Go for tender cuts like sirloin or ribeye. They cook quickly and stay juicy, which is exactly what you want in a bite-sized piece!
- Don’t overcrowd the skillet: Give those steak bites some space! If the pan is too crowded, they won’t brown properly. Cook in batches if necessary to get that beautiful sear.
- Let the steak rest: After cooking, let the steak bites rest for a few minutes before serving. This helps the juices redistribute, making each bite even more tender and flavorful.
- Watch the garlic: Garlic can go from perfect to burnt in a flash. Keep a close eye on it when you add it to the pan, and stir just until it’s fragrant. You want that lovely garlic flavor without the bitterness!
- Experiment with seasonings: Feel free to add your favorite herbs or spices. A dash of paprika or some crushed red pepper flakes can add a delightful kick!
By following these tips, you’ll be well on your way to creating the perfect garlic butter steak bites that will impress everyone at your dinner table. Happy cooking!
Nutritional Information Section
When it comes to delicious food, I always think it’s good to know what you’re enjoying! Here’s a breakdown of the typical nutritional values for one serving of these fantastic garlic butter steak bites:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 800mg
- Cholesterol: 80mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, with all that rich, buttery flavor, who could resist? Enjoy every bite guilt-free!
FAQ Section
Can I use a different cut of steak for these garlic butter steak bites?
Absolutely! While I love sirloin for its tenderness, you can also use ribeye or tenderloin. Just make sure whatever cut you choose is on the tender side for the best results!
What can I serve with garlic butter steak bites?
These steak bites are super versatile! They pair wonderfully with mashed potatoes, a fresh salad, or even some roasted vegetables. You can also serve them with crusty bread to soak up that delicious garlic butter sauce!
How do I store leftovers?
If you happen to have any leftovers (which I doubt you will!), just place them in an airtight container and store them in the fridge for up to 3 days. Reheat gently on the stove over low heat to keep them tender and juicy.
Can I make these garlic butter steak bites ahead of time?
For the best flavor and texture, I recommend cooking them fresh. However, you can prep the steak and season it ahead of time, then cook just before serving. You’ll still get that delicious garlic butter flavor!
What’s the best way to ensure my steak bites are perfectly cooked?
Keep an eye on the cooking time! The key is to cook them for just 3-4 minutes on each side for that perfect sear while keeping them tender inside. Use a meat thermometer if you want to be precise; aim for about 130°F for medium-rare.
Storage & Reheating Instructions
If you happen to have any delicious garlic butter steak bites left over (which is a rare occurrence, let me tell you!), you can store them easily to enjoy later. Just place the steak bites in an airtight container and pop them in the fridge. They’ll keep well for up to 3 days. This way, you can savor that amazing garlic butter flavor again!
Now, when it comes to reheating, you’ll want to do it gently to keep that tender, juicy texture. I recommend using a skillet over low heat. Just add a splash of water or a tiny bit of butter to the pan to help them reheat without drying out. Stir occasionally, and in just a few minutes, you’ll have them warmed through and ready to enjoy! You can also microwave them if you’re in a hurry, but be careful not to overdo it; heat in short bursts to avoid toughening the steak.
So, whether it’s for lunch or a quick dinner, these garlic butter steak bites are just as tasty the second time around. Enjoy every last bite!
Call to Action
I’d love to hear from you! If you try my garlic butter steak bites recipe, please leave a comment below and let me know how it turned out for you. Did you add any special twists or serve it with a favorite side? Your feedback means the world to me! And if you enjoyed this recipe, don’t forget to rate it—your ratings help others discover these delicious bites!
Also, feel free to share your culinary creations on social media and tag me! I’m always excited to see how you put your own spin on my recipes. Let’s spread the love for good food together! Happy cooking, friends!
For more delicious recipes, check out this steak bites recipe or this creamy garlic chicken recipe.
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Garlic Butter Steak Bites Recipe: 5 Minutes to Flavor Bliss
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic butter steak bites are tender pieces of steak cooked in a rich garlic butter sauce.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steak bites with salt and pepper.
- Heat a skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet.
- Add the steak bites and cook for 3-4 minutes until browned.
- Stir in the minced garlic and cook for 1 minute.
- Add the remaining butter and toss the steak bites to coat.
- Sprinkle with parsley before serving.
Notes
- Use tender cuts of steak for best results.
- Adjust garlic according to your taste.
- Serve with your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic butter steak bites recipe