Oh my goodness, let me tell you about these garlic butter steak bites with parmesan cream sauce! They’re a total game-changer in my kitchen. Imagine tender, juicy pieces of steak, sizzling away in a rich garlic butter, and then getting drenched in a dreamy parmesan cream sauce. It’s pure heaven on a plate! What I love most is how quick and easy they are to whip up—30 minutes max! Perfect for busy weeknights or even for impressing friends at a dinner party. Trust me, nobody can resist the combination of those savory flavors! The aroma alone will have everyone gathering around the kitchen, just waiting to dig in. It’s comfort food at its finest, and I promise, you’re going to want to make this again and again!
Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce
Gathering the right ingredients is key to making these delicious garlic butter steak bites! Here’s what you’ll need:
- 1 lb sirloin steak: Cut into bite-sized pieces—this cut is perfect for tenderness and flavor.
- 4 tablespoons butter: Unsalted is best, so you can control the saltiness of the dish.
- 4 cloves garlic, minced: Fresh garlic is essential for that aromatic punch. Don’t skimp on this!
- 1/2 cup heavy cream: This is what gives the sauce its luscious, silky texture.
- 1/2 cup grated parmesan cheese: Use freshly grated if possible—it’s creamier and melts beautifully.
- Salt and pepper to taste: Simple seasonings that bring out the flavors of the steak and sauce.
- Chopped parsley for garnish: This adds a pop of color and a fresh touch to your dish.
That’s it! Simple, straightforward ingredients that come together to create something truly special. Now, let’s get cooking!
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Alright, let’s dive into the fun part—cooking these garlic butter steak bites! It’s super straightforward, and I’m here to walk you through each step. Trust me, you’ll be amazed at how quickly this dish comes together!
- Season the steak: Start by generously seasoning your bite-sized sirloin pieces with salt and pepper. This step is crucial for flavor, so don’t hold back!
- Heat the skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat. You want it sizzling but not burning—keep an eye on it!
- Cook the steak bites: Add the seasoned steak to the skillet in a single layer. Cook for about 3-4 minutes until they’re nicely browned on one side. Flip them over and cook for another 2 minutes for that perfect medium-rare. If you prefer them well-done, just give them an extra minute or so.
- Remove and rest: Once the steak bites are beautifully browned, remove them from the skillet and set them aside on a plate. Letting them rest for a minute helps keep them juicy!
- Make the sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute, just until that garlic gets fragrant—oh, the smell is incredible!
- Add the cream and cheese: Pour in the heavy cream and add the grated parmesan cheese. Stir everything together until it’s smooth and creamy. If it’s too thick, you can add a splash of water to loosen it up.
- Combine it all: Return those juicy steak bites to the skillet and toss them in that luscious sauce until they’re well coated.
- Garnish and serve: Finally, sprinkle some chopped parsley over the top for a fresh touch. Serve these delicious bites hot, and watch everyone’s eyes light up!
And there you have it! Each step is simple, and before you know it, you’re serving up a plate of pure deliciousness. Enjoy every bite, my friend!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of garlic butter and rich parmesan cream sauce creates a flavor explosion that’s simply irresistible.
- Quick and Easy: With just 20 minutes from start to finish, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Versatile Meal: These steak bites can be served on their own, over rice, or with pasta—whatever suits your mood!
- Impressive Presentation: Garnished with fresh parsley, this dish looks as good as it tastes, making it ideal for impressing guests.
- Customizable: Feel free to switch up the protein! Chicken or shrimp can easily take the spotlight in this recipe.
- Comfort Food Vibes: It’s hearty and satisfying, making it the perfect comfort food to warm your soul.
Tips for Success
Now, let’s talk about some pro tips that’ll help you nail these garlic butter steak bites every single time! I’ve picked up a few tricks along the way, and I can’t wait to share them with you!
- Use a hot skillet: Make sure your skillet is nice and hot before adding the steak. This helps achieve that beautiful browning and locks in all those juicy flavors!
- Don’t overcrowd the pan: If your skillet is too crowded, the steak will steam instead of sear. Cook in batches if needed—trust me, it’s worth it for that perfect crust!
- Let the steak rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, keeping them tender and juicy!
- Adjust the creaminess: If you like your sauce a bit thinner, add a splash of beef broth or even a bit of pasta water to loosen it up. It’ll still be creamy and full of flavor!
- Taste as you go: Don’t be shy to taste everything! Adjust the seasoning to your liking as you prepare the dish. A little more salt or a touch of pepper can make all the difference.
- Experiment with garlic: If you love garlic, feel free to add more! Roasted garlic can also give a sweeter, more mellow flavor if you want to switch things up.
By keeping these tips in mind, you’ll be well on your way to creating the most delicious garlic butter steak bites. Happy cooking!
Variations on Garlic Butter Steak Bites
If you’re like me, you love to mix things up in the kitchen! Here are some fun variations on these garlic butter steak bites that will keep your taste buds excited and make every meal feel like a new adventure:
- Chicken Garlic Butter Bites: Swap out the sirloin for bite-sized pieces of chicken breast or thighs. Just be sure to cook them until they reach an internal temperature of 165°F (74°C) for safety!
- Shrimp Delight: For a seafood twist, use shrimp in place of steak. Cook them just until they turn pink for a quick and delicious variation. You could even toss in a squeeze of lemon juice for some brightness!
- Herbed Garlic Butter: Add fresh herbs like rosemary, thyme, or oregano to the garlic butter for an extra layer of flavor. It’ll elevate the dish and make your kitchen smell amazing!
- Mushroom Lovers: For a vegetarian option, replace the steak with hearty mushrooms like portobellos or creminis. Sauté them until they’re golden brown, and then follow the same steps for the sauce. Yum!
- Spicy Kick: If you like a bit of heat, add red pepper flakes or a dash of hot sauce to the garlic butter sauce. It’ll give those steak bites a fiery twist that’s absolutely delicious!
- Cheesy Variations: Experiment with different cheeses! Try using sharp cheddar or a creamy blue cheese instead of parmesan for a unique flavor profile that’ll blow your mind!
These variations are super easy to try, and I love how they allow you to tailor this recipe to your preferences or whatever you have on hand. Get creative and have fun with it—you can’t go wrong!
Serving Suggestions for Garlic Butter Steak Bites
Now that you’ve whipped up these mouthwatering garlic butter steak bites, let’s talk about what to serve alongside them to elevate your meal experience! Trust me, the right sides can take this dish from great to absolutely unforgettable!
- Fluffy Rice: A simple bowl of steamed jasmine or basmati rice is perfect for soaking up that rich parmesan cream sauce. It’s a classic pairing that never disappoints!
- Garlic Mashed Potatoes: If you want to go all out on the comfort food vibes, creamy garlic mashed potatoes are a match made in heaven. They’re buttery and fluffy, and they’ll complement the steak perfectly.
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich flavors of the steak bites. Plus, it helps balance everything out!
- Roasted Vegetables: Oven-roasted asparagus, Brussels sprouts, or broccoli not only add color to your plate but also bring a delightful crunch. Toss them with a bit of olive oil and seasoning for extra flavor!
- Pasta: For a heartier option, serve the steak bites over your favorite pasta. A simple spaghetti or fettuccine tossed in a bit of olive oil and garlic is divine and makes for a filling meal.
- Crusty Bread: Don’t forget some warm, crusty bread! It’s perfect for mopping up the delicious sauce, and who can resist a good piece of bread? It’s cozy and oh-so-satisfying!
With these serving suggestions, you can create a well-rounded meal that’s sure to impress. Each option enhances those delicious garlic butter and parmesan flavors, making every bite a little taste of heaven. So, gather your loved ones around the table and enjoy this culinary delight together!
Storage & Reheating Instructions
Let’s talk about how to store those delicious garlic butter steak bites if you happen to have any leftovers (though I can’t promise you will!). Proper storage is key to keeping them tasty for the next meal. Here’s what I recommend:
- Storing Leftovers: Allow the steak bites to cool completely before transferring them to an airtight container. This helps prevent moisture buildup, which can make them soggy. You can keep them in the fridge for up to 3 days—if they last that long!
- Freezing: If you want to save them for later, you can freeze the steak bites. Just make sure they’re in a freezer-safe container or bag, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, thaw them in the fridge overnight.
Now, let’s get to reheating, because nobody wants cold steak!
- Reheating on the Stovetop: This is my favorite method! Just pop the steak bites back in a skillet over medium heat. Add a splash of water or beef broth to help revive that sauce and prevent drying out. Stir gently until heated through—this should only take a few minutes!
- Microwave Method: If you’re in a hurry, you can use the microwave. Place the steak bites in a microwave-safe dish, cover it with a microwave-safe lid or a damp paper towel to keep moisture in. Heat in short bursts of 30 seconds, stirring in between, until warmed through.
By following these simple storage and reheating tips, you can enjoy your garlic butter steak bites with parmesan cream sauce even after the first serving. Trust me, they’re just as delicious the next day!
Nutritional Information Disclaimer
Just a quick note on the nutritional information for these garlic butter steak bites with parmesan cream sauce: the values provided can vary based on the specific ingredients and brands you use. Things like the type of steak or the brand of parmesan cheese can impact the final numbers. So, while I strive to give you accurate information, it’s always a good idea to check the labels of your ingredients if you need precise nutritional data. Enjoy cooking and savor every delicious bite!
FAQ Section
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is my go-to for its tenderness, you can easily swap it for ribeye, filet mignon, or even flank steak. Just keep in mind that cooking times may vary depending on the cut you choose.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. Just note that the sauce may not be as rich and creamy, but it’ll still be delicious!
Can I make this recipe ahead of time?
While I love serving these garlic butter steak bites fresh, you can definitely prep the sauce ahead of time! Simply cook the steak bites when you’re ready to serve and combine them with the prepared sauce. Just be sure to reheat everything gently to keep that flavor intact.
What should I serve with garlic butter steak bites?
These steak bites are super versatile! You can serve them over rice, pasta, or even alongside a fresh salad. A side of garlic mashed potatoes or crusty bread to soak up that creamy parmesan sauce is also a fantastic choice!
How do I store leftovers?
To keep your garlic butter steak bites tasty, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just follow my reheating tips to enjoy them again!
Garlic Butter Steak Bites with Parmesan Cream Sauce Magic
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy steak bites cooked in garlic butter, topped with a creamy parmesan sauce.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes.
- Remove steak from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic. Cook for 1 minute.
- Add heavy cream and parmesan cheese. Stir until smooth.
- Return steak bites to the skillet. Coat with sauce.
- Garnish with chopped parsley. Serve hot.
Notes
- Adjust seasoning as needed.
- Serve with rice or pasta for a complete meal.
- Can substitute steak with chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipe