Let me tell you, there’s nothing quite like a big bowl of Garlic Parmesan Chicken Pasta to warm your soul! This dish is not only creamy and rich, but the garlic and parmesan flavors meld together to create sheer bliss in every bite. Seriously, you can’t go wrong with this combo! Imagine tender chicken, perfectly cooked pasta, and that luscious sauce clinging to each piece. It’s comfort food at its finest and comes together in just about 30 minutes, which makes it perfect for any weeknight dinner. Trust me, once you try this Garlic Parmesan Chicken Pasta, it’ll become a staple in your kitchen!
Ingredients List
Gathering your ingredients is the first step to making this delightful Garlic Parmesan Chicken Pasta! Here’s what you’ll need:
- 8 oz pasta (any shape you like—penne, fettuccine, or spaghetti work great!)
- 2 chicken fillets (boneless and skinless, for easy cooking)
- 4 cloves garlic, minced (because garlic makes everything better!)
- 1 cup heavy cream (this is what gives the sauce that dreamy creaminess)
- 1 cup parmesan cheese, grated (freshly grated is best for flavor!)
- 2 tbsp olive oil (for cooking the chicken and adding richness)
- Salt to taste (don’t be shy, but taste as you go!)
- Pepper to taste (freshly cracked is the way to go!)
- Fresh parsley, chopped for garnish (for a pop of color and freshness)
Make sure to have everything prepped and ready to go before you start cooking! It makes the process so much smoother and more enjoyable. Happy cooking!
How to Prepare Garlic Parmesan Chicken Pasta
Now, let’s dive into the deliciousness of making Garlic Parmesan Chicken Pasta! I promise, it’s as straightforward as it is satisfying. Just follow these steps, and you’ll have a creamy, flavorful dish in no time!
Step-by-Step Instructions
- First, bring a large pot of salted water to a boil and cook your pasta according to the package instructions. You want it al dente, which usually takes about 8-10 minutes. Don’t forget to stir occasionally!
- While the pasta’s cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. This is where all the magic happens!
- Carefully add the two chicken fillets to the skillet. Season them generously with salt and pepper. Cook the chicken for about 5-7 minutes on each side, until they’re golden brown and fully cooked through. To ensure they’re juicy, let them rest for a few minutes after cooking. Slice them into strips!
- In the same skillet, toss in the minced garlic. Wow, that aroma! Sauté it for just about a minute until it becomes fragrant, but be careful not to burn it—burnt garlic is a bummer!
- Next, pour in 1 cup of heavy cream. Bring it to a gentle simmer, stirring occasionally. You want it to heat through and start to thicken a bit.
- Once the cream is simmering, stir in 1 cup of grated parmesan cheese. Keep stirring until it melts into that beautiful, creamy sauce. Oh, it’s going to be so good!
- Now, drain your cooked pasta and add it directly to the skillet along with the sliced chicken. Toss everything together until the pasta is well coated in that luscious sauce. If it feels a bit thick, you can add a splash of pasta water to loosen it up.
- Finally, garnish your delicious creation with freshly chopped parsley before serving. This adds a nice pop of color and freshness!
And there you have it! You’re just a few simple steps away from enjoying this comforting dish. Remember, cooking is all about enjoying the process, so have fun with it!
Nutritional Information
Let’s talk about the nutritional goodness of this Garlic Parmesan Chicken Pasta! Each serving is packed with flavor and offers a satisfying meal without breaking the calorie bank. Here’s a quick look at the estimated nutritional values:
- Calories: 550
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Sodium: 800mg
- Cholesterol: 120mg
- Sugar: 2g
Keep in mind, these values are estimates based on the ingredients used, so they can vary a bit depending on what you choose to add or substitute. But overall, you’re looking at a deliciously balanced dish that’s sure to keep you satisfied!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners when you’re short on time.
- Flavor-Packed: The combination of garlic and parmesan creates a rich, creamy sauce that’s absolutely irresistible!
- Comfort Food: It’s hearty and satisfying, offering that warm, cozy feeling we all crave.
- Customizable: You can easily adjust the garlic, add veggies, or switch up the protein to suit your taste!
- Kid-Friendly: This dish is a hit with kids and adults alike—who doesn’t love pasta smothered in creamy goodness?
- One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax afterward!
Tips for Success
Let’s make your Garlic Parmesan Chicken Pasta absolutely perfect! Here are some of my favorite pro tips to elevate this dish and ensure it turns out amazing every time:
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and freshly grated parmesan cheese. They pack so much more flavor than their pre-packaged counterparts!
- Don’t Overcook the Chicken: Keep an eye on the chicken while it’s cooking. Use a meat thermometer if you have one; it should reach an internal temperature of 165°F (75°C) for perfectly juicy chicken.
- Reserve Pasta Water: Before draining your pasta, save a cup of the starchy cooking water. If your sauce seems too thick, a splash of this water can help loosen it up and make it silkier!
- Experiment with Herbs: Feel free to add herbs like thyme or basil to the sauce for an extra layer of flavor. Fresh herbs can transform the dish into something special!
- Make It a Meal: Add some sautéed spinach or steamed broccoli to the pasta for a pop of color and added nutrition. It’s an easy way to sneak in more veggies!
- Serving Temperature: Serve this dish immediately while it’s still warm for the best experience. It does tend to thicken as it cools, so enjoy it fresh!
- Pair It Right: This Garlic Parmesan Chicken Pasta goes wonderfully with a light side salad or garlic bread. A crisp white wine or sparkling water with lemon is also a great match!
- Leftover Magic: If you have any leftovers, reheat with a splash of cream or broth to bring back that creamy texture. It’s just as delicious the next day!
With these tips, you’ll be well on your way to mastering this delightful dish. Happy cooking, and enjoy every creamy, garlicky bite!
Variations
If you’re looking to switch things up with your Garlic Parmesan Chicken Pasta, I’ve got some delightful variations that will keep your taste buds excited! Here are a few ideas to cater to different cravings and preferences:
- Herb-Infused: Add fresh herbs like basil, thyme, or oregano to the sauce for a burst of flavor. Just toss them in at the end to keep their vibrant taste!
- Spicy Kick: If you love a bit of heat, sprinkle in some red pepper flakes or sauté sliced jalapeños with the garlic. It’ll give your dish a nice spicy twist!
- Veggie-Packed: Throw in some sautéed spinach, cherry tomatoes, or roasted bell peppers to boost the nutritional value and add a pop of color. Plus, they complement the creamy sauce beautifully!
- Swap the Protein: Change things up by using shrimp, sautéed mushrooms, or even crispy bacon instead of chicken. Each option brings a unique flavor profile to the dish!
- Cheesy Delight: For extra cheesiness, mix in some mozzarella or fontina cheese along with the parmesan. It’ll create an even creamier texture that’s hard to resist!
- One-Pot Wonder: Cook the pasta right in the sauce for a one-pot meal! Just add enough broth or water to cook the pasta, and enjoy a creamy, dreamy dish with minimal cleanup!
- Lemon Zest: Add some fresh lemon zest or a squeeze of lemon juice at the end for a bright, zesty contrast to the rich sauce. It lightens everything up and adds a lovely aroma!
With these variations, you can easily make this Garlic Parmesan Chicken Pasta a new experience every time you whip it up. Get creative and find your perfect combination!
Serving Suggestions
To elevate your Garlic Parmesan Chicken Pasta experience, pairing it with the right sides and drinks can truly take your meal to the next level! Here are some delightful suggestions that complement the creamy flavor and satisfying texture of the pasta:
- Garlic Bread: You can’t go wrong with classic garlic bread! Its crunchy, buttery goodness is perfect for soaking up that luscious sauce.
- Side Salad: A light, refreshing side salad with mixed greens, cherry tomatoes, and a simple vinaigrette will balance out the richness of the pasta beautifully. Try adding some sliced cucumbers or avocado for extra freshness!
- Roasted Vegetables: Roasted asparagus, Brussels sprouts, or zucchini make for a wonderful side. Their caramelized flavors and textures add a lovely contrast to the creamy pasta.
- Steamed Broccoli: This classic veggie side is not only healthy but also adds a nice pop of color to your plate. Plus, the slight bitterness of broccoli pairs wonderfully with the rich sauce!
- Wine Pairing: For a drink, consider a crisp white wine like Sauvignon Blanc or a light Pinot Grigio. They have a refreshing acidity that cuts through the richness of the dish. If you prefer non-alcoholic, a sparkling water with a twist of lemon is equally delightful!
- Antipasto Platter: If you want to make it a feast, serve an antipasto platter with cured meats, cheeses, olives, and artichokes. It adds an Italian flair and sets the stage for a comforting meal.
- Grilled Chicken Salad: If you want to stay in the chicken theme, a grilled chicken salad with a light dressing can be a nice option that keeps things fresh and light alongside the pasta.
Mix and match these suggestions based on your mood or what you have on hand, and enjoy a well-rounded dining experience that complements your Garlic Parmesan Chicken Pasta perfectly!
Storage & Reheating Instructions
Let’s talk about how to properly store your delicious Garlic Parmesan Chicken Pasta so you can enjoy those creamy leftovers later! First off, make sure it’s completely cooled down before you put it away. This prevents condensation from making it soggy—nobody wants that!
To store, simply transfer any leftovers into an airtight container. This helps keep the pasta fresh and prevents any fridge odors from seeping in. You can keep it in the refrigerator for up to 3 days. Just be sure to label it with the date so you can keep track!
When you’re ready to dig into those heavenly leftovers, reheating is super easy. You have a couple of options:
- Microwave: Place a portion in a microwave-safe dish. Cover it with a microwave-safe lid or a paper towel to avoid splatters. Heat on medium power for about 1-2 minutes, stirring halfway through. If it looks too thick, add a splash of milk or cream to bring back that creamy texture!
- Stovetop: This method is great if you want to revive that original silky sauce. In a skillet, add the leftover pasta along with a splash of heavy cream or chicken broth over medium heat. Stir occasionally for about 5-7 minutes until everything is warmed through. You might even want to toss in a bit more parmesan cheese for that extra cheesy goodness!
And there you have it! Storing and reheating your Garlic Parmesan Chicken Pasta is a breeze, so you can enjoy it even after it’s made. Happy eating!
Print
Garlic Parmesan Chicken Pasta: 7 Reasons to Love It
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A creamy and flavorful garlic parmesan chicken pasta dish.
Ingredients
- 8 oz pasta
- 2 chicken fillets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken fillets and season with salt and pepper.
- Cook until chicken is golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and let it rest. Slice into strips.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta and sliced chicken to the sauce. Toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic amount to your taste.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Pasta, Chicken Pasta, Creamy Pasta