Oh my goodness, let me tell you about *garlic parmesan shrimp*! This dish is an absolute game-changer for weeknight dinners. It’s quick, it’s easy, and it’s packed with flavor that’ll have everyone asking for seconds. I love how just a few simple ingredients—like fresh shrimp and fragrant garlic—come together to create something truly special. Plus, it takes only about 20 minutes from start to finish! Trust me, once you try this recipe, it’ll become a go-to in your kitchen. Perfect for a cozy night in or when you want to impress guests without all the fuss!
Ingredients List
- 1 pound large shrimp, peeled and deveined (make sure to get the freshest you can find!)
- 4 cloves garlic, minced (don’t skimp on this—garlic is the star here!)
- 1/4 cup grated parmesan cheese (use the good stuff for maximum flavor)
- 3 tablespoons olive oil (extra virgin if you have it, for that rich taste)
- 2 tablespoons fresh parsley, chopped (for a pop of color and freshness)
- Salt and pepper to taste (seasoning is key for bringing everything together)
How to Prepare *Garlic Parmesan Shrimp*
- First things first, heat up 3 tablespoons of olive oil in a skillet over medium heat. You want that oil nice and hot, but not smoking!
- Once the oil shimmers, toss in the 4 cloves of minced garlic. Sauté it for about 1–2 minutes until it’s fragrant. Be careful not to let it burn; we want golden garlic, not bitter!
- Next, add in the 1 pound of peeled and deveined shrimp. Cook them for about 2–3 minutes on each side. You’ll know they’re ready when they turn a beautiful pink and start curling up. Don’t overcrowd the pan; if you’ve got a lot of shrimp, cook them in batches!
- Season with salt and pepper to taste while they cook. This step really enhances the flavors, so don’t skip it!
- Once the shrimp are perfectly cooked, sprinkle 1/4 cup of grated parmesan cheese over them and give everything a good toss to coat. The cheese will melt into a delicious sauce!
- Finally, garnish with 2 tablespoons of chopped fresh parsley before serving. This adds a lovely touch of color and freshness. And voilà—you’ve got yourself some mouthwatering garlic parmesan shrimp!
Nutritional Information
Now, let’s talk numbers! This *garlic parmesan shrimp* dish is not only delicious but also relatively light. Each serving has approximately 250 calories, with 12 grams of fat and a whopping 30 grams of protein—perfect for a satisfying meal. You’ll also find about 5 grams of carbs and just 1 gram of sugar. Keep in mind, these values are estimates, but they give you a good idea of what to expect. Enjoy this guilt-free delight!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously rich flavor from garlic and parmesan that’s hard to resist.
- Low in carbs and high in protein, making it a healthy choice.
- Versatile dish that pairs well with various sides.
- Impressive enough for guests, but simple enough for any night!
Tips for Success
- Fresh is best: Always opt for fresh shrimp when possible. Frozen shrimp can be a good alternative, but make sure they’re properly thawed before cooking.
- Garlic love: If you’re a garlic fan like me, feel free to add an extra clove or two! Just be mindful not to overpower the dish.
- Don’t rush it: Give the garlic time to sauté until fragrant but don’t walk away! It can go from golden to burnt in a flash.
- Customize the seasoning: Adjust salt and pepper to your taste, and don’t hesitate to add a pinch of red pepper flakes for a little kick!
- Rest before serving: Let the dish sit for a minute after cooking—it allows the flavors to meld beautifully!
Variations
Get creative with your *garlic parmesan shrimp*! You can easily switch things up by adding different herbs like thyme or basil for a fresh twist. Want a bit of heat? Toss in some red pepper flakes or diced jalapeños! If you’re in the mood for veggies, try adding spinach or cherry tomatoes to the skillet for extra color and nutrition. Just remember, the key is to keep that delicious garlic and parmesan flavor shining through while you experiment!
Serving Suggestions
To round out your *garlic parmesan shrimp*, consider serving it over a bed of pasta—linguine or spaghetti work beautifully! A side of crusty garlic bread is also a fantastic option for soaking up any leftover sauce. For a lighter meal, toss it with a fresh green salad. Enjoy!
Storage & Reheating Instructions
If you have any leftovers of this delicious *garlic parmesan shrimp*, you’ll want to store them properly to keep that flavor intact! Just place the shrimp in an airtight container and refrigerate for up to 2 days. When it’s time to reheat, I recommend warming them gently in a skillet over low heat, adding a splash of olive oil to keep them moist. Avoid microwaving, as it can make the shrimp tough. Enjoy your tasty leftovers!
FAQ Section
Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to fully thaw the shrimp before cooking. This helps ensure they cook evenly and maintain that tender texture.
What can I substitute for parmesan cheese?
If you don’t have parmesan on hand, a good alternative is pecorino romano or nutritional yeast for a dairy-free option. Just keep in mind that the flavor will change slightly!
How can I make this dish spicier?
For a kick, add red pepper flakes while cooking or toss in some diced jalapeños. It’ll give your *garlic parmesan shrimp* a delightful zing!
What’s the best way to serve leftovers?
Leftover shrimp can be delicious in a wrap or salad! You can also toss them with pasta for a quick meal the next day.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time and cook just before serving. This keeps the shrimp juicy and flavorful!
Garlic Parmesan Shrimp: 5 Minutes to Pure Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Garlic parmesan shrimp is a quick and delicious seafood dish that combines shrimp with garlic and parmesan cheese.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Season with salt and pepper.
- Sprinkle parmesan cheese over the shrimp and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust garlic quantity based on your preference.
- Serve with pasta or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp, seafood, shrimp recipes, easy shrimp dish