Oh my goodness, let me tell you about my absolute favorite weeknight meal—Garlic Steak Bites and Potatoes! This dish is simply bursting with flavor, and the best part? It comes together in no time at all! Imagine tender, juicy pieces of steak perfectly seasoned with garlic and herbs, paired with crispy, golden baby potatoes that are just begging to be devoured. The aroma that fills your kitchen while it’s roasting is enough to make anyone’s mouth water! Plus, it’s a one-pan wonder, which means less cleanup for me (and who doesn’t love that?). Trust me, once you try this, you’ll be adding it to your regular dinner rotation. Whether it’s a busy weekday or a casual weekend get-together, these Garlic Steak Bites and Potatoes are sure to impress! So, let’s dive right into how to whip up this delicious dish!
Ingredients for Garlic Steak Bites and Potatoes
Gathering the right ingredients is the first step to making these delightful Garlic Steak Bites and Potatoes. Here’s what you’ll need:
- 1 lb sirloin steak, cubed into bite-sized pieces
- 2 cups baby potatoes, halved for perfect roasting
- 4 cloves garlic, minced to unleash that amazing flavor
- 2 tablespoons olive oil, to keep everything nice and moist
- 1 teaspoon salt, because we want all those flavors to pop!
- 1/2 teaspoon black pepper, for a little kick
- 1 teaspoon dried rosemary, adding a touch of earthy goodness
- 1 tablespoon fresh parsley, chopped for that fresh finish
These simple ingredients come together to create a cozy, savory dish that’s sure to please everyone at the table! Feel free to adjust the seasonings to suit your taste—after all, cooking should always feel personal!
How to Prepare Garlic Steak Bites and Potatoes
Now that you have your ingredients ready, let’s get cooking! This is where the magic happens, and I promise it’s going to be super simple yet incredibly rewarding.
Preheat and Prepare
First things first, preheat your oven to 400°F (200°C). While that’s warming up, take your cubed sirloin steak and toss it in a mixing bowl with the minced garlic, olive oil, salt, black pepper, and dried rosemary. Give it a good mix to ensure every piece is coated in that deliciousness. Let it sit for a few minutes so those flavors can meld together beautifully—it’s so worth it!
Roast the Potatoes
Next, grab a baking sheet and spread your halved baby potatoes out in a single layer. Drizzle them with a little olive oil, sprinkle some salt and pepper, and toss everything together to coat. Pop those babies in the oven for about 20 minutes. You want them to get golden and crispy, so don’t skip this step!
Add Steak and Continue Roasting
Once the potatoes have roasted for 20 minutes, it’s time to add the steak bites to the baking sheet. Spread them out evenly among the potatoes and pop the tray back in the oven. Roast everything together for another 10-15 minutes, depending on how you like your steak cooked. I usually aim for a nice medium-rare, but you do you! Just keep an eye on it so it doesn’t overcook.
Garnish and Serve
When everything is beautifully roasted and smelling heavenly, take it out of the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve it up right away, maybe with a side salad or some crusty bread to soak up those tasty juices. Trust me, you’re going to want to dig in immediately!
Tips for Success
To really elevate your Garlic Steak Bites and Potatoes, here are some of my favorite pro tips! First, if you have a little extra time, marinate the steak for an hour or even overnight. This allows those garlic and herb flavors to really penetrate the meat, making it even more delicious!
When it comes to cooking times, keep in mind that steak thickness can vary. If your pieces are thicker, you may need to adjust the roasting time slightly. Always use a meat thermometer if you’re unsure—medium-rare is around 135°F (57°C).
If you’re feeling adventurous, switch up the herbs! Try thyme or oregano instead of rosemary for a different twist. And for a spicy kick, toss in a pinch of red pepper flakes with the garlic. The possibilities are endless, so don’t hesitate to make this dish your own!
Nutritional Information
Just a heads up: the nutritional values can vary based on the specific ingredients and brands you choose to use. While I can’t provide exact numbers, a serving of these Garlic Steak Bites and Potatoes generally contains around 350 calories, with a good mix of protein and healthy fats. For the most accurate information, be sure to check the labels on your ingredients!
FAQ Section
Can I use a different cut of steak?
Absolutely! While I love using sirloin for this dish, you can easily swap it out for other cuts like ribeye, flank steak, or even tenderloin. Just keep in mind that cooking times may vary depending on the thickness and cut, so adjust accordingly. The key is to choose a cut that you enjoy!
How can I make this dish spicier?
If you’re looking to kick up the heat, there are a few easy ways to add some spice! You can mix in a pinch of red pepper flakes with the garlic or even toss in some diced jalapeños for a fresh kick. Another option is to marinate the steak with a bit of hot sauce or cayenne pepper before cooking. Get creative and find your perfect level of spice!
Can I prepare this in advance?
Definitely! You can marinate the steak a few hours ahead of time or even the night before to let those flavors really soak in. The potatoes can be prepped by cutting and storing them in water to prevent browning. Just be sure to dry them thoroughly before roasting. When you’re ready to cook, it’ll all come together in no time!
Why You’ll Love Garlic Steak Bites and Potatoes
- Quick and easy to prepare—perfect for busy weeknights!
- Rich, savory flavors that will make your taste buds sing!
- Healthy ingredients that keep it satisfying and guilt-free.
- One-pan dish means less cleanup and more time to enjoy your meal.
- Versatile enough to customize with your favorite herbs and spices.
Serving Suggestions
When it comes to pairing with these delicious Garlic Steak Bites and Potatoes, the options are endless! I love serving them with a crisp green salad tossed in a light vinaigrette to balance out the richness of the steak. A simple arugula salad with cherry tomatoes and a squeeze of lemon works wonders!
If you’re in the mood for something heartier, a side of roasted asparagus or garlic sautéed green beans complements the dish beautifully. And don’t forget about some crusty bread! It’s perfect for soaking up any leftover juices from the steak and potatoes—yum!
As for beverages, a nice red wine, like a Cabernet Sauvignon or a Malbec, really elevates the meal. If you prefer something non-alcoholic, a refreshing iced tea with lemon is a great choice. Whatever you decide, these pairings will surely make your Garlic Steak Bites and Potatoes shine even brighter at the dinner table!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your Garlic Steak Bites and Potatoes tasting fantastic, let them cool to room temperature first. Then, transfer them to an airtight container and store in the refrigerator for up to 3 days. Trust me, they’ll still be delicious!
When it’s time to enjoy them again, I recommend reheating in the oven for the best results. Preheat your oven to 350°F (175°C), spread the steak and potatoes on a baking sheet, and warm them for about 10-15 minutes until heated through. This helps retain that wonderful texture and flavor. If you’re in a hurry, you can also use the microwave, but just be careful not to overdo it, or they might turn rubbery. Enjoy those leftovers just as much as the first time around!
Print
Garlic Steak Bites and Potatoes: 5 Minute Flavor Wonder
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Steak Bites and Potatoes is a savory dish featuring tender steak pieces and crispy potatoes, all infused with garlic flavor.
Ingredients
- 1 lb sirloin steak, cubed
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine steak, garlic, olive oil, salt, pepper, and rosemary.
- Spread the baby potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast potatoes for 20 minutes.
- Add steak bites to the baking sheet and roast for another 10-15 minutes until steak is cooked to desired doneness.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use any preferred cut of steak.
- For extra flavor, marinate steak for an hour before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Garlic Steak Bites, Potatoes, Steak Recipe, Quick Dinner