Ah, Christmas time! There’s just something magical about the twinkling lights, the scent of pine, and the buzz of festive cheer. One of my favorite traditions is gathering with family and friends around the table, sharing stories and laughter, and of course, indulging in delicious treats. That’s where my Gingerbread Bundt Cake for Christmas comes in! It’s become a staple at our holiday gatherings, filling the room with the warm, spicy aroma of ginger and cinnamon. Every bite is like a cozy hug, bringing a smile to everyone’s face. Trust me, you’ll want this cake to be part of your holiday celebrations too!
Ingredients for Gingerbread Bundt Cake for Christmas
Gathering the right ingredients is the first step to baking a fantastic Gingerbread Bundt Cake for Christmas! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy creaming!)
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup buttermilk (this adds moisture and a nice tang!)
Having everything prepped and measured makes the process so much smoother, so take a moment to gather these ingredients before you dive into baking!
How to Prepare Gingerbread Bundt Cake for Christmas
Alright, let’s get that kitchen warmed up with the heavenly scents of ginger and spices! Follow these simple steps to make your Gingerbread Bundt Cake for Christmas. It’s easier than you think!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures your cake rises perfectly!
- Next, grease and flour your bundt pan. This helps the cake slide out easily after baking. Trust me, you don’t want a cake disaster!
- In a medium bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk these dry ingredients until they’re well mixed.
- In a separate large bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. This should take about 3-4 minutes.
- Now, mix in the molasses and eggs one at a time, beating well after each addition. This adds that rich, deep flavor!
- Then, alternately add the dry mixture and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix just until combined; we want that fluffy texture, not over-mixed dough!
- Pour the batter into your prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick in the center—it should come out clean!
- Once baked, let your cake cool in the pan for about 10 minutes. Then, gently turn it out onto a wire rack to cool completely.
And there you have it! A beautiful Gingerbread Bundt Cake ready to be adorned with a sprinkle of icing or served with whipped cream!
Tips for Success with Gingerbread Bundt Cake for Christmas
To make your Gingerbread Bundt Cake for Christmas turn out perfectly, here are some of my go-to tips! First, make sure your butter is truly softened; you want it to be at room temperature for that lovely creamy texture when mixing. If you don’t have buttermilk, no worries! You can substitute it with regular milk mixed with a splash of vinegar or lemon juice—just let it sit for a few minutes to curdle a bit.
Keep an eye on your cake during baking; ovens can vary, so start checking for doneness at the 50-minute mark. If it’s browning too quickly, tent it with foil. Once baked, let it cool in the pan as mentioned to prevent sticking, and don’t skip the icing or whipped cream on top—trust me, it’s the cherry on the cake! Enjoy the cozy flavors and festive vibes!
Why You’ll Love This Gingerbread Bundt Cake for Christmas
- It’s bursting with festive flavors that will fill your home with the scent of the holidays!
- Super easy to make, even for beginner bakers—just follow the steps and you’re golden!
- This cake can be made a day in advance, saving you time on busy holiday mornings.
- Perfect for sharing at family gatherings or holiday parties; it’s a crowd-pleaser!
- It looks stunning on the table with its beautiful bundt shape, making it a showstopper!
Nutritional Information for Gingerbread Bundt Cake for Christmas
As with any homemade goodness, nutritional values can vary based on the specific ingredients and brands you use. The following values are estimates to give you a general idea of what to expect per slice:
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Protein: 4g
- Fiber: 1g
Enjoy this delightful treat knowing that it brings a little sweetness to your holiday celebrations!
FAQ About Gingerbread Bundt Cake for Christmas
I know you might have some questions about this delicious Gingerbread Bundt Cake for Christmas, so let’s dive into the most common ones!
How do I store leftovers? Simply place your cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for about a week.
Can I freeze the cake? Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before serving.
What’s the best way to serve it? I love serving it warm with a dollop of whipped cream or a drizzle of icing. You could also pair it with a hot cup of spiced tea or coffee for a cozy treat!
Can I substitute the molasses? If you’re out of molasses, you can use honey or maple syrup, but the flavor will be slightly different. Just keep that in mind!
Serving Suggestions for Gingerbread Bundt Cake for Christmas
When it comes to serving my Gingerbread Bundt Cake for Christmas, the possibilities are endless! I love to pair it with a generous dollop of freshly whipped cream or a light drizzle of cream cheese icing for that extra touch of sweetness. For beverages, a warm cup of spiced chai or a classic eggnog complements the cake beautifully, bringing out those cozy holiday flavors. You could also serve it alongside a scoop of vanilla ice cream for a delightful contrast in temperatures. Trust me, your guests will be raving about the perfect combo!
For more festive recipes, check out these Christmas cookies or this pumpkin spice bundt cake for a delightful holiday treat!
Print
Gingerbread Bundt Cake for Christmas: 7 Cozy Reasons to Bake
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive gingerbread bundt cake perfect for Christmas gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking soda, spices, and salt.
- In another bowl, cream butter and sugar.
- Add molasses and eggs to the butter mixture.
- Alternately add dry ingredients and buttermilk to the wet mixture.
- Pour batter into the bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Serve with whipped cream or icing.
- Store leftovers in an airtight container.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Gingerbread Bundt Cake for Christmas