There’s something truly magical about the aroma of gingerbread cake wafting through your home, isn’t there? This spiced cake, with its warm flavors of ginger, cinnamon, and nutmeg, wraps you in a cozy embrace that screams comfort. Perfect for the holidays, gingerbread cake is a beloved tradition that brings families together, whether enjoyed at festive gatherings or as a sweet treat alongside a cup of tea. Trust me, every bite is like a warm hug on a chilly day! It’s incredibly easy to make, and the flavors just get better as it sits. So, let’s dive into this delightful recipe that’s sure to become a staple in your home, creating sweet memories year after year.
Ingredients List
- 2 cups all-purpose flour – Be sure to spoon and level it for accuracy!
- 1 teaspoon baking soda – This is what gives your cake that lovely rise.
- 1 teaspoon ground ginger – Fresh ginger is great, but this spice packs that classic flavor we love!
- 1 teaspoon cinnamon – A warm hug for your taste buds!
- 1/2 teaspoon nutmeg – Just a pinch adds a warm, nutty depth.
- 1/2 teaspoon salt – Balances the sweetness beautifully.
- 1/2 cup unsalted butter, softened – Make sure it’s at room temperature for easy creaming.
- 1 cup packed brown sugar – The brown sugar gives that deep, caramel flavor. Pack it well!
- 1/2 cup molasses – This is what makes it a true gingerbread cake! It adds that rich, dark sweetness.
- 2 large eggs – Room temperature eggs mix in easier and help with the cake’s rise.
- 1 cup hot water – This helps to dissolve the molasses and creates a beautifully moist cake.
How to Prepare Gingerbread Cake Instructions
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). This ensures your gingerbread cake bakes evenly and comes out perfectly fluffy. While that’s warming up, grab a large mixing bowl and start whisking together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt. Make sure everything is well combined—this is where the magic of those warm spices begins!
Cream Butter and Sugar
Now, in another mixing bowl, it’s time to cream the softened unsalted butter and packed brown sugar together. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until it’s light and fluffy. You’re looking for a texture that’s creamy and slightly pale. This step is crucial because it incorporates air into the mixture, giving your cake that delightful rise!
Combine Wet Ingredients
Next, add the molasses and eggs to your butter-sugar mixture. I like to mix them in one at a time to ensure they’re fully incorporated. Blend everything together until smooth; the molasses will add that rich, dark flavor and a lovely sheen to your batter. Don’t rush this—mixing well makes for a better cake!
Blend Dry and Wet Mixtures
Now it’s time to combine your dry and wet mixtures! Gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing gently after each addition until just combined. Be careful not to overmix; you want a smooth batter, not a tough cake. If you see a few lumps, that’s perfectly okay!
Bake the Cake
Once your batter is ready, pour it into a greased cake pan, spreading it out evenly. Pop it in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Don’t forget to let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps prevent it from breaking apart. Trust me, the wait is worth it!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you choose. The values provided here are estimates and might not reflect the exact nutrition content of your homemade gingerbread cake. Always check your ingredient labels for the most accurate information!
Why You’ll Love This Recipe
- Quick preparation: You’ll have this delightful gingerbread cake ready in under an hour!
- Rich flavors: The warm spices create a beautifully aromatic and flavorful cake that’s simply irresistible.
- Perfect for holidays: This cake is a festive favorite, ideal for holiday gatherings or cozy family dinners.
- Easy to make: With straightforward steps, it’s perfect for bakers of all skill levels—trust me, you can do it!
- Satisfying texture: The combination of moistness from the molasses and the fluffy crumb makes every bite comforting.
Tips for Success
To ensure your gingerbread cake turns out perfectly every time, I’ve got a few tried-and-true tips that I swear by!
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix together more smoothly and evenly, giving your cake that light and fluffy texture.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until you see no more flour streaks. Overmixing can lead to a dense cake, and we want it to be soft and airy!
- Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer to make sure it’s at the right temperature. If it’s too hot, your cake might bake too quickly and dry out.
- Use Fresh Spices: Spices can lose their potency over time. Using fresh ground ginger, cinnamon, and nutmeg will elevate the flavor of your cake to a whole new level!
- Cool the Cake Properly: Allow your gingerbread cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from breaking apart.
- Don’t Skip the Toppings: A dollop of whipped cream or a drizzle of icing really takes this cake over the top! It adds an extra touch of sweetness and richness that complements the spiced flavors beautifully.
Follow these tips, and you’ll be well on your way to baking a gingerbread cake that’s not just good but downright amazing!
Variations
Now, let’s talk about how to make this gingerbread cake your own! There are so many delicious ways to switch things up, and I absolutely love experimenting with different flavors and textures. Here are a few ideas to get your creative juices flowing:
- Nuts: If you’re a fan of crunch, consider adding chopped walnuts or pecans to the batter. They add a lovely texture and a bit of nutty flavor that complements the spices beautifully!
- Different Spices: While ginger, cinnamon, and nutmeg are classic, don’t be afraid to experiment! Try adding a pinch of allspice or even cardamom for a unique twist that’ll surprise your taste buds.
- Frosting Options: A cream cheese frosting pairs wonderfully with gingerbread cake! You could also go for a simple glaze made from powdered sugar and milk for a sweet finish. Or, if you’re feeling adventurous, whip up a spiced buttercream for an extra layer of flavor.
- Fruit Add-ins: Toss in some raisins or dried cranberries for a fruity burst! They add a nice chewiness that plays well with the cake’s moist texture.
- Chocolate Chips: For a fun twist, why not mix in some mini chocolate chips? The rich chocolate adds a delightful contrast to the warm spices, making each bite even more indulgent.
- Layer it Up: Turn your gingerbread cake into a layered masterpiece! Bake the batter in two round pans, stack them with frosting in between, and you’ve got a show-stopping dessert perfect for special occasions.
Feel free to mix and match these ideas or come up with your own! The beauty of baking is that you can let your creativity shine. I can’t wait to see what unique twists you come up with for your gingerbread cake!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious gingerbread cake, you might be wondering how to keep those tasty leftovers fresh and delightful. Storing it properly is key to maintaining that wonderful flavor and moist texture!
To store your gingerbread cake, let it cool completely before wrapping it up. I recommend placing it in an airtight container to keep it from drying out. If you don’t have one, you can wrap it tightly in plastic wrap or aluminum foil. It’ll stay fresh at room temperature for about 3 days, but if you want to extend its life, pop it in the fridge! It should last about a week there.
If you’re looking to store it for a longer period, consider freezing it. Slice the cake into individual portions, wrap each slice in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can easily grab a slice whenever you crave that warm gingerbread goodness. It’ll stay good in the freezer for up to 3 months!
When you’re ready to enjoy your frozen gingerbread cake, simply take a slice out and let it thaw in the fridge overnight. If you prefer a warm treat, you can pop it in the microwave for about 15-20 seconds until it’s just warmed through. Be careful not to overheat it, as we want to keep that lovely texture intact!
Enjoy your gingerbread cake any time you want, and trust me, it’s just as comforting the next day (or week) as it is fresh out of the oven!
Serving Suggestions
Now that you’ve baked up a delightful gingerbread cake, let’s talk about how to elevate that experience even further! There are so many delicious options to serve alongside your cake that will make every bite even more indulgent and satisfying.
- Whipped Cream: A generous dollop of freshly whipped cream is a classic pairing that adds a light, airy touch. You can even sweeten it with a bit of powdered sugar and a dash of vanilla for a little extra flair!
- Ice Cream: Vanilla ice cream is a match made in heaven with gingerbread cake. The creamy coldness contrasts beautifully with the warm spices, creating a delightful experience. If you’re feeling adventurous, try a scoop of cinnamon or caramel ice cream!
- Cream Cheese Frosting: Spread some tangy cream cheese frosting on top for a rich and decadent twist. The creaminess pairs perfectly with the spice of the cake and adds a nice layer of sweetness!
- Caramel Sauce: Drizzle warm caramel sauce over the top for an extra touch of indulgence. The gooey sweetness complements the spiced flavors wonderfully!
- Dried Fruits: A side of dried cranberries or figs can add a chewy texture and a hint of sweetness that balances the spices nicely. Plus, they make for a pretty presentation!
- Chopped Nuts: Serve with a sprinkle of chopped walnuts or pecans for a delightful crunch that adds another layer of flavor and texture to each bite.
Feel free to mix and match these suggestions or come up with your own! The key is to enhance the warm, comforting flavors of your gingerbread cake. Trust me, these additions will take your dessert experience to a whole new level!
For more information on the benefits of ginger, check out this Healthline article.
For a delicious twist on gingerbread, try this gingerbread cookie recipe.
To explore more delightful desserts, visit our blog for a variety of recipes!
Print
Gingerbread Cake: 5 Comforting Ingredients for Bliss
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A spiced cake made with ginger and other warm flavors.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and brown sugar together.
- Add molasses and eggs to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Pour in hot water and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store the cake in an airtight container.
- Best served with whipped cream or frosting.
- Add nuts for extra texture if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread cake, spiced cake, holiday dessert