Oh, let me tell you about my love affair with gluten free French bread baguette! It’s the kind of bread that makes you feel like you’ve stepped into a charming Parisian bakery, even if you’re just in your kitchen. I adore the way it has a crisp crust that crackles beautifully when you slice into it, revealing a soft, airy interior that’s just begging to be slathered with butter or dipped into savory soup. Making this baguette is surprisingly simple, and trust me, the aroma that wafts through your home while it’s baking is pure magic. Plus, knowing it’s gluten-free means everyone can enjoy it without worry! This bread is not just a loaf; it’s an experience that brings a bit of French flair to any meal. Whether you’re hosting a dinner or just treating yourself, this gluten free French bread baguette is the perfect companion!
Ingredients
Making this gluten free French bread baguette is super straightforward, and you probably have most of these ingredients on hand! Here’s what you’ll need:
- 2 cups gluten free all-purpose flour: This is the star of the show! Make sure it’s a blend that includes xanthan gum for the best texture.
- 1 teaspoon salt: Just enough to bring out all the flavors and balance the sweetness.
- 1 tablespoon sugar: This little bit adds a hint of sweetness and helps to activate the yeast.
- 1 packet active dry yeast: Essential for that lovely rise and airy texture. Make sure it’s fresh for best results!
- 1 cup warm water: This helps to wake up the yeast. You want it warm to the touch, not hot!
- 1 tablespoon olive oil: For a touch of richness and to keep the bread moist.
Gather these ingredients, and you’re well on your way to baking up something truly delightful!
How to Prepare Gluten Free French Bread Baguette
Now, let’s dive into the fun part—making the gluten free French bread baguette! Don’t worry; I’ll guide you through each step, and before you know it, you’ll have a beautiful baguette baking in your oven. Here’s how I do it:
Step-by-Step Instructions
- Start by grabbing a bowl. Combine warm water and the active dry yeast. Let it sit for about 5 minutes. This will activate the yeast, and you should see some bubbles forming. Wow, it’s like magic!
- Once it’s bubbly, add in olive oil, sugar, and salt. Give it a good mix until everything is well combined.
- Now, it’s time to add the gluten free all-purpose flour gradually. Stir it in until a sticky dough forms. Don’t be alarmed if it feels a bit different from regular bread dough!
- Transfer the dough onto a floured surface and knead it gently for about 5 minutes. This helps develop the gluten-free structure. Just keep folding and pressing it until it feels smooth.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour. It should double in size—use that time to tidy up or sip some tea!
- Preheat your oven to 375°F (190°C). While it warms up, shape your risen dough into a classic baguette form. It doesn’t have to be perfect; just try to get that lovely elongated shape.
- Place it on a baking sheet lined with parchment paper. Bake it for 25-30 minutes until it’s golden brown and your kitchen smells heavenly!
- Finally, let it cool before slicing. This is the hardest part, but trust me, it’s worth the wait!
And there you have it! Simple, right? Just follow these steps, and you’ll be ready to enjoy a delicious gluten free French bread baguette in no time.
Why You’ll Love This Recipe
- Quick & Easy: You’ll have this gluten free French bread baguette ready in just a couple of hours, perfect for last-minute cravings!
- Deliciously Flavorful: The combination of olive oil and a hint of sweetness makes each bite a delight.
- Perfect Texture: Enjoy a crispy crust with a soft, airy interior that rivals any traditional baguette.
- Gluten-Free: Everyone can enjoy it without worries, making it great for gatherings!
- Versatile: It pairs wonderfully with soups, spreads, or just a good old-fashioned butter.
Tips for Success
Here are some of my favorite tips to ensure your gluten free French bread baguette turns out perfectly every time!
- Measure Accurately: I can’t stress enough how important it is to measure your gluten free flour correctly. If you can, use a kitchen scale for the best results!
- Temperature Matters: Make sure your water is warm, not hot! If it’s too hot, it can kill the yeast, and we definitely don’t want that.
- Knead Gently: Remember, gluten-free dough behaves differently. Don’t over-knead it; just enough to bring it together is perfect!
- Watch the Rise: If your dough doesn’t double in size, it might be too cold. Find a warm spot in your kitchen to encourage that lovely rise!
- Let It Cool: I know it’s tempting to slice right away, but giving it time to cool helps set the texture and flavor.
These little tips make a big difference, trust me! Enjoy baking!
Nutritional Information
Here’s the scoop on the nutritional values for your homemade gluten free French bread baguette! Each slice is packed with flavor and comes in at approximately:
- Calories: 120
- Fat: 3g
- Protein: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always nice to know just what you’re indulging in, right? Enjoy every delicious bite!
FAQ Section
Common Questions
Got questions about making your gluten free French bread baguette? I’ve got answers! Here are some of the most common queries I hear, along with my best tips.
Can I use regular flour instead of gluten-free flour?
Unfortunately, no! This recipe is specifically designed for gluten free all-purpose flour, which has a different composition than regular wheat flour. If you use regular flour, it won’t turn out the same!
How do I know if my yeast is active?
Great question! If it bubbles and foams after sitting with warm water for 5 minutes, it’s active and ready to go. If not, you might need to start with fresh yeast.
Can I make this dough ahead of time?
Yes! You can prepare the dough and let it rise, then cover it tightly and refrigerate it for up to 24 hours. Just bring it back to room temperature before shaping and baking.
What can I serve with the baguette?
This gluten free French bread baguette is incredibly versatile! It pairs beautifully with soups, spreads, or even just a drizzle of olive oil and balsamic vinegar for dipping.
Can I freeze the baguette?
Absolutely! Once cooled, wrap the baguette tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Just thaw it overnight in the fridge before serving.
Storage & Reheating Instructions
If you find yourself with leftover gluten free French bread baguette (which is rare, but it happens!), storing it properly is key to keeping that deliciousness intact. First, make sure the baguette is completely cool before wrapping it. I like to wrap it tightly in plastic wrap to keep it fresh, and then pop it into an airtight container. This will help prevent it from getting stale.
For reheating, simply preheat your oven to 350°F (175°C) and place the baguette directly on the rack for about 5-10 minutes, or until it’s warmed through and the crust is nice and crisp again. You can also wrap it in foil if you prefer a softer texture. Enjoy your freshly revived baguette with your favorite spreads or alongside a comforting soup!
Print
Gluten Free French Bread Baguette: 7 Steps to Bliss
- Total Time: 1 hour 45 minutes
- Yield: 1 baguette 1x
- Diet: Gluten Free
Description
A classic gluten free French bread baguette with a crisp crust and soft interior.
Ingredients
- 2 cups gluten free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add olive oil, sugar, and salt. Mix well.
- Gradually add gluten free flour. Stir until a dough forms.
- Knead the dough for 5 minutes on a floured surface.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a baguette. Place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Store leftovers in an airtight container.
- Serve with your favorite spreads or soups.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free french bread baguette