There’s something magical about baking, especially when it comes to making gluten free peppermint sour cream sugar cookies! The moment you blend the ingredients, the anticipation begins. I just love how the addition of sour cream transforms these cookies into delightful little bites of creamy goodness. They’re not just any cookies; they have that perfect balance of sweetness and a refreshing peppermint zing that makes every bite feel like a holiday celebration. Trust me, once you try them, you’ll be hooked! These cookies are perfect for sharing or keeping all to yourself—no judgment here! Let’s dive into this scrumptious recipe that’s sure to bring smiles all around.
Ingredients List
- 2 cups gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
How to Prepare Gluten Free Peppermint Sour Cream Sugar Cookies
Alright, let’s get into the fun part—making these delicious gluten free peppermint sour cream sugar cookies! Follow these steps, and you’ll be rewarded with soft, chewy cookies that are sure to impress.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly and turn out just right. Trust me, starting with a hot oven makes all the difference!
Step 2: Cream the Butter and Sugar
In a mixing bowl, grab that softened butter and the granulated sugar. Using a hand mixer or a stand mixer, cream them together until the mixture is light and fluffy. You want it to look pale and airy—this texture is key to getting those cookies nice and soft!
Step 3: Mix Wet Ingredients
Now, let’s add some magic! To the butter and sugar mixture, add the sour cream, one large egg, your vanilla extract, and peppermint extract. Mix everything together well until it’s all combined. You should have a lovely creamy mixture that smells heavenly!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your gluten free flour, baking powder, and salt. This step is crucial because it helps ensure that your dry ingredients are evenly distributed, which leads to perfectly baked cookies.
Step 5: Combine Mixtures
Now it’s time to bring it all together! Gradually add the dry ingredients into the wet mixture, stirring gently until everything is just combined. Don’t overmix—just enough until you can’t see any more flour! This keeps your cookies tender.
Step 6: Fold in Peppermint Candies
Here comes the fun part: fold in those crushed peppermint candies! Use a spatula to gently mix them in, making sure they’re evenly distributed throughout the dough. You want those little bursts of peppermint in every bite!
Step 7: Shape and Bake
Using a tablespoon or a cookie scoop, drop rounded tablespoons of the dough onto your baking sheets lined with parchment paper. Leave some space between each cookie because they’ll spread a bit while baking. Pop them in the oven and bake for 10-12 minutes, or until the edges are golden brown. Oh, the smell will be amazing!
Step 8: Cooling Process
Once your cookies are out of the oven, let them cool on the baking sheets for about 5 minutes. This helps them set. Then, carefully transfer them to wire racks to cool completely. Patience is key here, but I promise it’ll be worth it when you take that first bite!
Why You’ll Love This Recipe
- Gluten Free: Perfect for anyone with dietary restrictions, these cookies are made with gluten free all-purpose flour, so everyone can enjoy them!
- Quick to Prepare: With a prep time of just 15 minutes, you can whip these up in no time—ideal for last-minute baking needs!
- Flavorful: The combination of creamy sour cream and refreshing peppermint creates a delightful flavor that’s simply irresistible.
- Creamy Texture: Thanks to the sour cream, these cookies have a wonderfully soft and chewy texture that melts in your mouth.
- Perfectly Sweet: Just the right amount of sweetness, balanced with a minty kick, makes these cookies a treat for any occasion.
- Festive Touch: The crushed peppermint candies not only add flavor but also a festive pop of color, making them perfect for holiday gatherings.
Tips for Success
Getting these gluten free peppermint sour cream sugar cookies just right is all about those little details! Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Enhance the Peppermint Flavor: If you really love that minty freshness, feel free to increase the peppermint extract to 1.5 teaspoons. Just be careful not to overdo it, as too much can be overpowering!
- Use Fresh Ingredients: Ensure your baking powder is fresh! Old baking powder can lead to flat cookies, and we want them to rise beautifully.
- Chill the Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This helps the cookies hold their shape and can enhance the flavor too!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge—just let them come to room temperature before enjoying!
- Experiment with Mix-ins: Don’t hesitate to switch it up! You can replace the crushed peppermint candies with chocolate chips for a delightful twist or even add some chopped nuts for extra texture.
By keeping these tips in mind, you’ll be on your way to baking the most delicious batch of gluten free peppermint sour cream sugar cookies that everyone will love!
Nutritional Information
When it comes to indulging in gluten free peppermint sour cream sugar cookies, it’s nice to know what you’re enjoying! Here’s an estimated nutritional breakdown for one cookie:
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Enjoy these delightful cookies in moderation, and savor every bite!
FAQ Section
Can I use a different type of flour?
Absolutely! While I love using gluten free all-purpose flour, you can experiment with other gluten free flours like almond flour or coconut flour. Just keep in mind that the texture may change a bit, so you might need to adjust the liquid ingredients.
How do I store gluten free peppermint sour cream sugar cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last even longer, refrigerate them. Just remember to let them come to room temperature before enjoying!
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time and chill it in the fridge for up to 24 hours. When you’re ready to bake, just scoop and bake as usual. You can also bake the cookies and freeze them for later—just thaw them at room temperature before serving!
What if I don’t have peppermint extract?
No worries! If you don’t have peppermint extract on hand, you can substitute it with vanilla extract for a deliciously sweet cookie. While it won’t have that minty flavor, the cookies will still be tasty!
Can I add chocolate chips to the recipe?
Definitely! Adding chocolate chips is a fantastic idea for extra indulgence. You can mix in half a cup of chocolate chips along with the crushed peppermint candies for a delightful combination of flavors. Yum!
Storage & Reheating Instructions
Storing your gluten free peppermint sour cream sugar cookies properly is key to keeping them fresh and delicious! To do this, place the cooled cookies in an airtight container. They’ll stay fresh at room temperature for about a week—perfect for snacking throughout the week or sharing with friends!
If you want to extend their life a bit longer, you can pop them in the fridge. Just remember to seal them well to prevent them from drying out. When you’re ready to enjoy a cookie (or two!), let them sit at room temperature for a few minutes to soften up again.
Now, if you need to reheat them—maybe you want that fresh-baked warmth—just preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. They’ll come out soft and delightful, just like when you first made them! Oh, and trust me, you’ll love the aroma that fills your kitchen while they’re warming up!
So whether you’re enjoying them fresh or reheated, these cookies are sure to bring a smile to your face every time!
Print
Gluten Free Peppermint Sour Cream Sugar Cookies Blissful Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Delicious gluten free peppermint sugar cookies with a creamy sour cream touch.
Ingredients
- 2 cups gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add sour cream, egg, vanilla, and peppermint extract. Mix well.
- In another bowl, combine gluten free flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir until combined.
- Fold in crushed peppermint candies.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container.
- For a stronger peppermint flavor, increase extract to 1.5 teaspoons.
- Can substitute crushed candies with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gluten free peppermint sour cream sugar cookies