Oh my goodness, let me tell you about these Greek Feta Roast Potatoes! They’re like little golden nuggets of pure joy that just make my taste buds dance. Whenever I whip these up, it feels like I’m bringing a taste of Greece right into my kitchen. The crispy edges, the fluffy insides, and that tangy feta sprinkled on top? Wow! It’s a flavor combination that’s just irresistible. I remember the first time I made them for a dinner party; I was a bit nervous, but as soon as my friends took that first bite, their eyes lit up! It’s honestly one of those recipes that’s so simple yet so full of flavor. Trust me, once you try these Greek Feta Roast Potatoes, they’ll become a staple on your table too!
Ingredients List
- 2 pounds potatoes, diced into bite-sized pieces
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
How to Prepare Greek Feta Roast Potatoes
Getting your Greek Feta Roast Potatoes just right is a breeze! I promise, it’s all about the little details that turn simple ingredients into something truly spectacular. First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures those edges get nice and crispy—yum!
Next, grab a large bowl and toss in your diced potatoes. Drizzle in the olive oil, and sprinkle in the salt, black pepper, and dried oregano. Now, this is where the fun begins! Use your hands to mix it all together—don’t be afraid to get in there! You want each potato piece to be well-coated. Once they’re all glistening, spread the potatoes out on a baking sheet in a single layer. This helps them roast evenly.
Now, pop them in the oven and let them roast for 30-35 minutes. Keep an eye on them; you’re looking for that perfect golden-brown color. Once they’re just right, take them out, and sprinkle the crumbled feta cheese and fresh parsley on top while they’re still hot. Oh, the smell will drive you wild! Serve them up immediately and watch them disappear!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes with olive oil, salt, black pepper, and dried oregano.
- Mix well until all the potatoes are evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until they are golden brown and crispy.
- Remove from the oven and immediately sprinkle with crumbled feta cheese and chopped parsley.
- Serve hot and enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick preparation and minimal fuss—perfect for busy weeknights!
- Simple ingredients you probably already have on hand.
- Crispy, golden potatoes that are bursting with flavor.
- The tangy feta cheese adds a creamy, salty kick that elevates every bite.
- Great as a side dish or even as a hearty snack on their own.
- Everyone will be asking for the recipe—trust me!
Tips for Success
To make your Greek Feta Roast Potatoes truly shine, here are a few tips I swear by! First, choose waxy potatoes like Yukon Gold or red potatoes—they hold their shape beautifully while roasting and get that perfect creamy texture inside. Next, don’t overcrowd your baking sheet; give those potatoes some space to breathe so they can crisp up nicely. If you want to mix things up, consider adding veggies like bell peppers or red onions for extra flavor and color. Also, I love to sprinkle a little extra oregano or even some lemon zest on top just before serving for that fresh, zesty kick. Trust me, these little tweaks will take your potatoes from good to absolutely amazing!
Variations
The beauty of Greek Feta Roast Potatoes is that they’re so versatile! If you’re in the mood for something a little different, here are a few fun variations you can try. First up, consider adding some colorful vegetables like bell peppers, zucchini, or cherry tomatoes to the mix. Not only do they add a pop of color, but they also roast beautifully alongside the potatoes. If you’re a spice lover, how about sprinkling in some smoked paprika or cumin for an extra layer of flavor? Oh, and for a Mediterranean twist, toss in some olives or sun-dried tomatoes right before serving—talk about a flavor explosion! You can even switch up the herbs; fresh rosemary or thyme would be delightful substitutes for oregano. The options are endless, and I can’t wait for you to experiment with your own creations!
Storage & Reheating Instructions
Storing your delicious Greek Feta Roast Potatoes is super simple! Just let them cool down to room temperature, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days—perfect for leftovers! When you’re ready to enjoy them again, I recommend reheating in the oven to maintain that wonderful crispiness. Preheat your oven to 375°F (190°C), spread the potatoes on a baking sheet, and warm them for about 10-15 minutes. This way, they’ll regain their golden brown edges and be just as tasty as the first time! If you’re in a hurry, you can also reheat them in the microwave, but be aware they might lose some of that lovely crunch. Enjoy your tasty creations again and again!
Nutritional Information
These Greek Feta Roast Potatoes are not just delicious but also a great addition to your meal! Here’s a quick look at the nutritional values per serving, which is based on typical ingredients used:
- Calories: 300
- Fat: 18g
- Protein: 6g
- Carbohydrates: 30g
- Sugar: 2g
- Fiber: 4g
- Sodium: 400mg
Keep in mind, these values may vary based on your specific ingredients, but it gives you a good idea of the deliciousness you’re enjoying!
FAQ Section
Got questions about these scrumptious Greek Feta Roast Potatoes? Don’t worry, I’ve got you covered! Here are some common queries:
Can I use other types of cheese?
Absolutely! While feta adds that perfect tang, you can substitute with goat cheese or even mozzarella for a milder flavor. Just keep in mind the taste will change a bit!
What’s the best way to cut the potatoes?
I recommend dicing them into even, bite-sized pieces—about 1 inch works well. This ensures they cook evenly and get that crispy texture we all love!
Can I prepare these potatoes in advance?
Yes! You can pre-season the potatoes and store them in the fridge for a few hours before roasting. Just make sure to let them come to room temperature before popping them in the oven.
How do I know when they’re done?
You’ll know they’re perfect when they’re golden brown and crispy on the edges. A fork should easily pierce the potatoes, so check for that fluffy inside!
Can these potatoes be made vegan?
Definitely! Skip the feta or use a vegan cheese alternative, and you’ll have a delicious vegan side dish that everyone can enjoy!
For more delicious recipes, check out this Greek chicken and rice recipe or this Greek yogurt cheesecake recipe!
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Greek Feta Roast Potatoes: 7 Irresistible Ways to Enjoy
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted potatoes topped with Greek feta cheese.
Ingredients
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, salt, pepper, and oregano.
- Toss to coat the potatoes evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and crispy.
- Remove from oven and sprinkle with feta cheese and parsley.
- Serve hot.
Notes
- Use waxy potatoes for the best texture.
- You can add vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek Feta Roast Potatoes