Oh my goodness, let me tell you about my absolute favorite summer dish: Greek Potato Salad! This vibrant and refreshing salad bursts with flavors that just scream sunshine. Every bite is a delightful mix of creamy feta, juicy cherry tomatoes, and crunchy cucumbers, all tossed together with a zesty dressing. I remember the first time I made it for a backyard barbecue; my friends couldn’t get enough! It was the perfect side to complement grilled chicken and made the whole meal feel like a little Mediterranean getaway. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence. Seriously, this is the salad you want on your table when the weather warms up!
Ingredients for Greek Potato Salad
Let’s gather all the vibrant ingredients that make this Greek Potato Salad a true delight! You’ll need:
- 2 pounds potatoes, peeled and cubed – I love using waxy potatoes for that perfect texture!
- 1 cup cherry tomatoes, halved – Sweet and juicy, they add a burst of color.
- 1 cucumber, diced – Crisp and refreshing, it balances the creaminess of the feta.
- 1/2 red onion, finely chopped – Adds a nice bite, but feel free to adjust if you’re not a fan!
- 1 cup Kalamata olives, pitted – Their rich flavor elevates the whole salad.
- 1/2 cup feta cheese, crumbled – The star of the show, bringing that salty, creamy goodness.
- 1/4 cup olive oil – A drizzle of this liquid gold ties everything together.
- 2 tablespoons red wine vinegar – For that zesty kick!
- 1 tablespoon fresh oregano, chopped – Fresh herbs are a must for that authentic taste.
- Salt and pepper to taste – Don’t forget to season to your liking!
How to Prepare Greek Potato Salad
Now that we have all our delicious ingredients, let’s dive into making this fabulous Greek Potato Salad! Don’t worry, I’ll guide you through each step so it’s super easy to follow.
Boil the Potatoes
First things first, fill a large pot with water and add a good pinch of salt – we want those potatoes to be flavorful! Bring the water to a rolling boil and then toss in your cubed potatoes. Let them cook for about 15 minutes, or until they’re fork-tender. You’ll know they’re ready when a fork slides in easily. Once they’re done, drain them well and set them aside to cool. This is super important because you don’t want to melt the cheese when you mix everything!
Cool and Combine Ingredients
Once your potatoes are cool, it’s time to bring everything together! In a large mixing bowl, combine the cooled potatoes with 1 cup of halved cherry tomatoes, 1 diced cucumber, 1/2 finely chopped red onion, 1 cup of pitted Kalamata olives, and 1/2 cup of crumbled feta cheese. The colors and textures are just beautiful together, and you can already smell the Mediterranean magic happening!
Make the Dressing
Now, let’s whip up that zesty dressing! In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of chopped fresh oregano, and a sprinkle of salt and pepper. I like to whisk it until it’s nice and smooth – this helps all those flavors combine beautifully. If you want to adjust the tanginess, feel free to add a bit more vinegar or oil to taste!
Toss and Chill the Salad
Here comes the fun part! Pour that glorious dressing over your potato salad mix and gently toss everything together. You want to be careful here; we don’t want to mash those potatoes! Once everything is coated in the dressing, pop the salad in the refrigerator to chill for at least 30 minutes. Chilling really helps the flavors meld together, and let me tell you, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Loaded with fresh, healthy ingredients that are both nutritious and satisfying.
- Full of vibrant flavors that transport you to a sunny Mediterranean escape.
- Versatile and customizable, so you can make it your own with extra veggies or different dressings.
- Perfectly chilled, it’s a refreshing side dish that’s a hit at barbecues and potlucks!
Tips for Success
To make your Greek Potato Salad truly shine, here are some pro tips! First, using waxy potatoes is key for that perfect texture; they hold their shape better. If you want a creamier salad, consider adding a dollop of Greek yogurt to the dressing. For extra zing, try including a squeeze of fresh lemon juice! If you’re short on time, you can microwave the potatoes instead of boiling them—just be sure to keep an eye on them. And don’t skip the chilling step; it really enhances the flavors! Trust me, your taste buds will thank you!
Variations of Greek Potato Salad
One of the best things about Greek Potato Salad is how easy it is to customize! If you’re feeling adventurous, why not add some roasted red peppers for a sweet twist? You could also toss in some diced bell peppers or fresh spinach for an extra crunch and color. For a creamier dressing, try mixing in some plain Greek yogurt alongside the olive oil. If you love a bit of heat, a dash of crushed red pepper flakes can add a delightful kick. The possibilities are endless, so feel free to get creative and make it your own!
Nutritional Information
Here’s an estimate of the nutritional values for a serving of this delightful Greek Potato Salad. Each serving (about 1 cup) contains approximately 250 calories, 15g of fat, 5g of protein, and 30g of carbohydrates. Keep in mind, these values can vary based on ingredient brands and measurements!
FAQ about Greek Potato Salad
Got questions? Don’t worry, I’ve got you covered! One common question is, How do I store Greek Potato Salad? Simply keep it in an airtight container in the fridge, and it should last for about 3-5 days. Just give it a gentle stir before serving again!
Another popular query is, Can I make substitutions? Absolutely! If you’re not a fan of olives, try using artichoke hearts or even some diced pickles for a tangy twist. And if you’re looking for a dairy-free option, you can swap the feta for a plant-based cheese.
Lastly, many ask, Is this salad suitable for meal prep? Definitely! This Greek Potato Salad is perfect for making ahead of time, as the flavors only get better after a day in the fridge. Enjoy it as a healthy lunch or a tasty side dish at dinner!
Serving Suggestions
Greek Potato Salad is such a versatile dish that pairs beautifully with many meals! I love serving it alongside grilled meats like juicy chicken skewers or lemon-herb marinated lamb chops. It also complements fish dishes perfectly, especially grilled salmon with a squeeze of lemon. If you’re looking for a lighter option, pairing it with crusty bread or pita on the side is fabulous too! It makes for a refreshing and satisfying meal that everyone will enjoy!
For more delicious recipes, check out Greek Chicken and Rice Lemon Soup and Greek Yogurt and Protein Powder Cheesecake.
Print
Greek Potato Salad: 5 Reasons You’ll Love This Fresh Delight
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing Greek potato salad with vibrant flavors.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, combine cooled potatoes, tomatoes, cucumber, onion, olives, and feta.
- In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use waxy potatoes for better texture.
- Adjust dressing ingredients to your taste.
- Add more vegetables if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek Potato Salad, Salad, Greek Cuisine, Healthy Recipes