Oh my goodness, let me tell you about this *grilled shrimp bowl with avocado corn salsa and creamy sauce*! It’s an explosion of flavor that just screams summer. Honestly, every time I make this dish, I feel like I’m on a beach somewhere, soaking up the sun. The combination of perfectly grilled shrimp, fresh avocado, and that zesty corn salsa is just heavenly. And the creamy sauce? Wow, it takes it to a whole new level! Trust me, you won’t be able to resist going back for seconds.
What I love most about this recipe is how quick and easy it is to prepare. In just about 25 minutes, you can whip up a delicious meal that feels fancy but is so simple! Whether it’s a weeknight dinner or a fun gathering with friends, this bowl is always a hit. The best part? You can easily customize it to suit your taste. Let’s dive into the details, shall we?
Ingredients for Grilled Shrimp Bowl with Avocado Corn Salsa Creamy Sauce
Before we get cooking, let’s gather all the tasty ingredients for this fantastic dish. Here’s what you’ll need:
- 1 lb shrimp, peeled and deveined – I always go for fresh shrimp for that sweet ocean flavor, but frozen works too if you’re in a pinch!
- 2 avocados, diced – Make sure they’re ripe! You want that creamy texture to complement the shrimp.
- 1 cup corn, cooked – You can use fresh corn off the cob, canned, or even frozen. Just make sure it’s cooked before adding it to the mix.
- 1/2 cup red onion, chopped – Adds a nice crunch and a pop of color, plus that lovely oniony zing!
- 1/4 cup cilantro, chopped – Fresh cilantro really brightens up the dish; I can’t get enough of it!
- 1 lime, juiced – The juice brings everything together and adds a refreshing tang.
- 1/2 cup sour cream – This is the base of our creamy sauce; it gives it that luscious texture.
- 1/4 cup mayonnaise – It sounds a bit indulgent, but trust me, it makes the sauce so velvety!
- 1 tsp garlic powder – Just the right amount of flavor without being overpowering.
- 1 tsp chili powder – For a little kick; feel free to adjust it based on your spice preference!
- Salt and pepper to taste – These are essential for seasoning everything just right.
- 4 cups cooked rice – You can use white, brown, or even cauliflower rice if you’re feeling adventurous!
Gather these goodies, and let’s get ready to create something delicious together!
How to Prepare Grilled Shrimp Bowl with Avocado Corn Salsa Creamy Sauce
Alright, let’s get down to the nitty-gritty of making this delightful grilled shrimp bowl! Follow these steps, and you’ll have a gorgeous, mouthwatering dish in no time!
Step 1: Preheat the Grill
First things first, let’s get that grill fired up! Preheating the grill to medium-high heat is crucial for achieving the perfect sear on your shrimp. It helps lock in all those juicy flavors. So, while you’re prepping your ingredients, let the grill warm up for about 10 minutes.
Step 2: Season the Shrimp
Now, grab your shrimp and toss them into a mixing bowl. Sprinkle in 1 tsp of garlic powder, 1 tsp of chili powder, and a good pinch of salt and pepper to taste. I like to give it a nice stir to make sure every shrimp is coated in those flavorful spices. The smell is just divine!
Step 3: Grill the Shrimp
Once your grill is preheated and ready to go, place the seasoned shrimp on the grill. Grill them for about 2-3 minutes on each side until they’re beautifully pink and just cooked through. Be sure to check for doneness; you don’t want to overcook them! When they’re ready, they should be opaque and tender.
Step 4: Prepare the Avocado Corn Salsa
While the shrimp is grilling, let’s whip up that vibrant avocado corn salsa! In a separate bowl, combine the diced 2 avocados, 1 cup of cooked corn, 1/2 cup chopped red onion, 1/4 cup chopped cilantro, and the juice of 1 lime. Gently mix everything together; you want to keep that avocado nice and chunky for texture. This salsa is all about freshness!
Step 5: Create the Creamy Sauce
Next up is the creamy sauce that ties everything together! In another bowl, mix together 1/2 cup sour cream and 1/4 cup mayonnaise. Give it a good stir until it’s smooth and creamy. Taste it and adjust the flavors if you like—maybe a little more lime juice or a touch of salt? It’s all about what makes your taste buds dance!
Step 6: Assemble the Bowl
Now for the fun part—assembling your bowl! Start with a base of 4 cups of cooked rice (white, brown, or whatever you love). Layer on the grilled shrimp, then generously top it with that vibrant avocado corn salsa. Finally, drizzle your creamy sauce over the top. Get creative with your presentation—maybe add a sprinkle of extra cilantro or a lime wedge on the side. Enjoy every glorious bite!
Why You’ll Love This Recipe
- Quick and Easy: This grilled shrimp bowl comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings!
- Fresh Ingredients: The vibrant flavors of fresh avocado, corn, and cilantro really shine through, giving you that taste of summer in every bite.
- Customizable: You can easily adjust the spices and toppings to suit your personal taste—add more heat or swap out the veggies!
- Healthy and Satisfying: Packed with protein and healthy fats, this bowl is both nutritious and filling, perfect for a wholesome meal.
- Perfect Presentation: With its colorful layers, this dish is as beautiful as it is delicious—impress your friends and family with minimal effort!
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week, saving you time without sacrificing flavor.
Tips for Success
Let me share some of my favorite tips to ensure your *grilled shrimp bowl with avocado corn salsa creamy sauce* turns out absolutely perfect every time!
- Fresh is Best: Always try to use fresh shrimp when possible. The flavor is unbeatable! If you’re using frozen shrimp, make sure to thaw them properly before seasoning.
- Adjust the Spice: If you like a little more heat, feel free to add an extra pinch of chili powder or even some cayenne pepper to the shrimp seasoning. For a milder version, simply reduce the chili powder.
- Perfect Avocado: When selecting avocados, give them a gentle squeeze. They should feel slightly soft but not mushy. If they’re too firm, give them a couple of days to ripen before using.
- Mix It Up: Don’t hesitate to add other veggies to your salsa! Chopped tomatoes, bell peppers, or even a bit of corn can add delightful crunch and flavor.
- Customize the Creamy Sauce: You can add a splash of hot sauce or a sprinkle of lime zest to the creamy sauce for an extra kick. It’s all about finding that perfect balance for your palate!
- Let It Rest: After grilling the shrimp, let them sit for a minute before assembling your bowl. This helps retain their juices and makes them even more succulent.
- Presentation Matters: Take a moment to arrange your bowl nicely. A colorful display not only looks appetizing but also makes the meal feel special!
With these tips in your back pocket, you’ll be well on your way to impressing everyone at your dinner table. Happy cooking!
Storage & Reheating Instructions
Now, let’s talk about what to do with those glorious leftovers! Trust me, you’ll want to savor every bite of this *grilled shrimp bowl with avocado corn salsa creamy sauce*, so proper storage is key to keeping everything fresh and tasty.
First, if you have any leftovers, let them cool down to room temperature before storing. I recommend using an airtight container to keep all that deliciousness from drying out. You can store the assembled bowls in the fridge for up to 2 days. Just keep in mind that the avocado may brown a bit, but don’t worry—it’s still perfectly safe to eat!
When it comes to reheating, I suggest keeping the shrimp, salsa, and rice separate for the best results. This way, your shrimp won’t get overcooked, and your salsa stays fresh! To reheat the rice, just pop it in the microwave for about 1-2 minutes until warm, adding a splash of water to keep it moist if needed.
For the shrimp, you can give them a quick sauté in a pan over medium heat for just a minute or two—enough to warm them through without losing that delicious grilled flavor. If you have any leftover creamy sauce, drizzle it on top right before serving for that rich, velvety goodness. And remember, freshness is paramount—so enjoy those leftovers as soon as you can!
Nutritional Information Disclaimer
Just a little heads-up! The nutritional information provided for the *grilled shrimp bowl with avocado corn salsa creamy sauce* can vary based on the specific ingredients and brands you choose. So, while I strive to give you accurate estimates, these values are not set in stone. If you’re keeping an eye on your macros or calories, I recommend checking the labels on your ingredients for the most precise information. Enjoy your cooking adventure and eat what makes you happy!
FAQ About Grilled Shrimp Bowl with Avocado Corn Salsa Creamy Sauce
Got questions? No problem! Here are some of the most common inquiries I get about my *grilled shrimp bowl with avocado corn salsa creamy sauce*, along with the answers to set your mind at ease!
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them properly before seasoning. Fresh is great, but frozen shrimp can work perfectly in a pinch.
How can I make this dish spicier?
If you’re a heat lover, you can easily amp up the spice by adding a bit more chili powder or even some cayenne pepper to the shrimp seasoning. A dash of hot sauce in the creamy sauce can also give it that extra kick!
What if I don’t have lime juice?
No lime? No worries! You can substitute it with lemon juice for a similar tang. If you’re feeling adventurous, a splash of vinegar can work too, although I recommend adjusting the amount to taste.
Can I prep the avocado corn salsa ahead of time?
Sure! You can prepare the salsa a few hours in advance, but I recommend adding the diced avocado just before serving to keep it fresh and vibrant, preventing it from browning.
Is this dish gluten-free?
Yes! This grilled shrimp bowl is naturally gluten-free, making it a fantastic option for anyone looking to avoid gluten in their meals.
Can I use other proteins instead of shrimp?
Definitely! Feel free to swap out shrimp for grilled chicken, fish, or even tofu if you’re looking for a vegetarian option. Just adjust the cooking times accordingly!
How long will leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just remember to keep everything separate for the best flavor and freshness when reheating!
What sides go well with this bowl?
This dish is quite filling on its own, but if you want to add some sides, a simple green salad or some tortilla chips with salsa would pair nicely!
If you have any more questions or tips of your own, feel free to reach out! I’m always here to help you make the most of your cooking adventures.
For more information on the health benefits of shrimp, check out this Healthline article.
For tips on how to grill shrimp perfectly, visit this Serious Eats guide.
And if you’re interested in more delicious summer recipes, check out my summer recipe collection.
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Grilled Shrimp Bowl with Avocado Corn Salsa Blissful Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious grilled shrimp bowl topped with fresh avocado corn salsa and a creamy sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups cooked rice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with garlic powder, chili powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked.
- In another bowl, combine avocados, corn, red onion, cilantro, and lime juice.
- In a separate bowl, mix sour cream and mayonnaise to create the creamy sauce.
- Assemble the bowl with rice, grilled shrimp, avocado corn salsa, and drizzle with creamy sauce.
Notes
- Use fresh shrimp for best flavor.
- Adjust the spice level according to your preference.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: grilled shrimp bowl, avocado corn salsa, creamy sauce