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Guinness Corned Beef Sliders Slow Cooker: 7 Irresistible Reasons

There’s just something so comforting about slow cooker meals, isn’t there? The way they fill your home with delicious aromas while you go about your day is pure magic. One of my absolute favorites is the *Guinness corned beef sliders slow cooker* recipe. This dish is not only hearty but also packed with flavor, thanks to that rich Guinness beer. I’ll never forget the last time I made these for a game day gathering. The moment I pulled those tender, juicy sliders from the slow cooker, everyone gathered around, eyes wide with anticipation. The combination of melt-in-your-mouth corned beef and gooey Swiss cheese on a fluffy slider bun was an instant hit! Trust me, these sliders will steal the show at your next gathering, making it one to remember for all the right reasons.

guinness corned beef sliders slow cooker - detail 1

Ingredients List

Gather these simple yet flavorful ingredients for the ultimate *Guinness corned beef sliders slow cooker* experience. You won’t believe how easy it is to throw this together!

  • 2 pounds corned beef brisket: This is the star of the show, so choose a good quality cut for the best flavor.
  • 1 can (12 ounces) Guinness beer: The rich, malty flavor of Guinness adds depth that you just can’t replicate.
  • 1 cup beef broth: This helps to keep everything moist and flavorful while cooking.
  • 1 onion, sliced: Adds sweetness and savory notes that complement the beef beautifully.
  • 4 cloves garlic, minced: Because garlic makes everything better, right?
  • 1 tablespoon brown sugar: A touch of sweetness balances the savory elements.
  • 1 tablespoon Dijon mustard: Adds a tasty kick that elevates the sliders.
  • 8 slider buns: Choose soft, fluffy buns to hold all that deliciousness.
  • 1 cup shredded Swiss cheese: For that gooey, melty goodness on top!
Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

How to Prepare *Guinness Corned Beef Sliders Slow Cooker*

Getting these *Guinness corned beef sliders* ready is a breeze! Just follow my simple steps, and you’ll have a hearty dish that impresses everyone. Let’s dive in!

Step-by-Step Instructions

  1. First, place your 2 pounds of corned beef brisket right in the slow cooker. Make sure it fits comfortably; you want it to soak up all that flavor!
  2. Next, pour in the 12 ounces of Guinness beer and 1 cup of beef broth. This combination will make your beef unbelievably tender. Yum!
  3. Now, sprinkle the sliced onion and minced garlic over the top. The aroma will make your mouth water already!
  4. Then, add 1 tablespoon of brown sugar and 1 tablespoon of Dijon mustard. These ingredients create a lovely balance of flavors. Don’t skip this part!
  5. Cover the slow cooker and set it to cook on low for about 8 hours. This is where the magic happens—let the slow cooking do its thing!
  6. Once the cooking time is up, carefully remove the corned beef from the slow cooker and slice it thinly against the grain. The meat should be incredibly tender and easy to slice.
  7. Now, grab your slider buns and start filling them with that delicious sliced beef. Top each slider with a generous amount of shredded Swiss cheese.
  8. Serve these warm, and just watch how quickly they disappear!

And there you have it—your sliders are ready to shine! Just remember, the longer they sit in the slow cooker, the more flavorful they become, so don’t rush the process. Enjoy every bite!

Why You’ll Love This Recipe

There are so many reasons to adore these *Guinness corned beef sliders slow cooker*! Here are just a few that keep me coming back for more:

  • Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you—no fuss, no stress!
  • Unmatched Flavor: The combination of Guinness beer and tender corned beef creates a rich, savory taste that’s simply irresistible.
  • Perfect for Gatherings: These sliders are guaranteed to be a hit at any party, game day, or family gathering—everyone loves them!
  • Customizable: You can easily swap out toppings or buns, making it fun to experiment with flavors.
  • Make-Ahead Friendly: They’re perfect for prepping in advance, so you can enjoy your time with guests instead of being stuck in the kitchen.

Trust me, once you make these sliders, they’ll become a staple in your recipe rotation!

Tips for Success

To make sure your *Guinness corned beef sliders slow cooker* turn out perfectly, here are a few tips I’ve picked up along the way:

  • Choose Quality Meat: Go for a well-marbled corned beef brisket. It’ll be more tender and flavorful once cooked.
  • Don’t Rush the Cooking: Low and slow is the name of the game! Letting it cook for the full 8 hours ensures that the flavors meld beautifully and the beef is melt-in-your-mouth tender.
  • Adjust Seasonings: After cooking, taste the broth and adjust the seasoning if needed. Sometimes a bit more salt or a splash of vinegar can enhance the flavor.
  • Experiment with Toppings: Feel free to add pickles, sauerkraut, or even spicy mustard for a kick. Mixing up the toppings keeps things exciting!
  • Let It Rest: After slicing the beef, let it rest in the juices for a few minutes before assembling the sliders. This helps keep the meat juicy!

With these tips, you’ll be well on your way to slider perfection!

Nutritional Information

When it comes to enjoying these *Guinness corned beef sliders slow cooker*, it’s nice to have an idea of what you’re indulging in. Here’s an estimated breakdown of the nutritional information per slider:

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 20g

Remember, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to tailor your meals to your dietary needs while still enjoying every delicious bite!

FAQ Section

Got questions about making these *Guinness corned beef sliders slow cooker*? I’ve got you covered! Here are some common queries I hear, along with my best answers:

Can I use a different type of beer?
Absolutely! While Guinness adds a unique flavor, feel free to experiment with other stouts or even a lighter beer if you prefer.

What if I can’t find slider buns?
No worries at all! You can use regular hamburger buns or even cut up a baguette for a fun twist. Just adjust the size of your servings.

Can I make this in advance?
Yes! You can prepare the corned beef a day ahead and store it in the fridge. Just reheat gently before assembling your sliders.

How do I store leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Just reheat them in the microwave or oven before enjoying.

Is this recipe gluten-free?
If you use gluten-free slider buns, this recipe can be gluten-free! Just check your beer and buns to make sure they meet your dietary needs.

Storage & Reheating Instructions

Storing leftovers from your *Guinness corned beef sliders slow cooker* is super easy! Just place any uneaten sliders in an airtight container and pop them in the fridge. They should stay fresh for about 3 days. If you want to keep them longer, you can freeze the sliced corned beef separately from the buns. Just make sure to wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. It’ll be good for up to 2 months!

When you’re ready to enjoy your leftovers, reheating is a breeze. For best results, gently warm the beef in the microwave or on the stovetop over low heat. If you’re using the oven, wrap the sliders in foil to keep them moist while they heat through. Enjoy your delicious sliders again, and trust me, they’ll be just as tasty the second time around!

Serving Suggestions

When it comes to serving your *Guinness corned beef sliders slow cooker*, the sky’s the limit! I love to pair these hearty sliders with a side of crispy, seasoned potato wedges. They’re easy to make and perfect for dipping into any leftover sauce!

Another fantastic option is a fresh coleslaw. The crunch and tanginess of the slaw perfectly balance the richness of the beef, adding a nice contrast to each bite. If you’re looking for something lighter, a simple mixed greens salad drizzled with a zesty vinaigrette can brighten up the plate.

And let’s not forget about beverages! A cold pint of Guinness or a refreshing Irish cider complements the flavors beautifully, making your gathering even more festive. Whatever you choose, your sliders will shine on the table!

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guinness corned beef sliders slow cooker

Guinness Corned Beef Sliders Slow Cooker: 7 Irresistible Reasons


  • Author: Louna
  • Total Time: 8 hours 15 minutes
  • Yield: 8 sliders 1x
  • Diet: Gluten Free

Description

Slow cooker Guinness corned beef sliders are a flavorful and hearty dish perfect for gatherings.


Ingredients

Scale
  • 2 pounds corned beef brisket
  • 1 can (12 ounces) Guinness beer
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 8 slider buns
  • 1 cup shredded Swiss cheese

Instructions

  1. Place corned beef in slow cooker.
  2. Add Guinness beer and beef broth.
  3. Top with onion, garlic, brown sugar, and Dijon mustard.
  4. Cover and cook on low for 8 hours.
  5. Remove corned beef and slice thinly.
  6. Fill slider buns with sliced beef and top with Swiss cheese.
  7. Serve warm and enjoy.

Notes

  • Adjust seasoning to taste.
  • Can substitute cheese with your preferred type.
  • Great for parties and game days.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: guinness, corned beef, sliders, slow cooker, Irish recipe

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