Oh my goodness, let me tell you about my absolute favorite hashbrown breakfast casserole! This dish is a brunch superstar, and trust me, it’s a total crowd-pleaser. Whenever I have friends or family over, this is the recipe I whip out because it feeds a bunch and always leaves everyone wanting more. Picture crispy hashbrowns, savory sausage, and gooey cheese all baked together in one delicious dish—that’s breakfast heaven right there! It’s so easy to throw together, and the best part? You can customize it however you like. Seriously, you’ve got to try it!
Ingredients for Hashbrown Breakfast Casserole
Gather these simple ingredients to create your hashbrown breakfast casserole that’s sure to impress! You’ll need 1 bag (30 oz) of frozen hashbrowns, which are the heart of this dish. Then, grab 1 cup of shredded cheddar cheese—because who doesn’t love cheesy goodness in the morning? You’ll also need 6 large eggs and 1 cup of milk to bind everything together and add creaminess. For that hearty flavor, don’t forget 1 pound of breakfast sausage; it really brings the dish to life! Season it up with 1/2 teaspoon each of salt, black pepper, and garlic powder for extra zing. That’s it—simple and delicious!
How to Prepare Hashbrown Breakfast Casserole
Get ready to whip up the most amazing hashbrown breakfast casserole! The steps are super simple, and I promise it’ll be a hit. Let’s dive right in!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your casserole bakes evenly and gets that lovely golden-brown crust on top. Trust me, you don’t want to skip this step!
Cook the Sausage
Next, take your breakfast sausage and crumble it into a skillet over medium heat. Cook it for about 8–10 minutes until it’s nicely browned and no longer pink. Make sure to stir occasionally to break it up evenly. The aroma will be heavenly, and it’s going to add fantastic flavor to your casserole!
Mix the Ingredients
Now, grab a large bowl and whisk together the eggs, milk, salt, pepper, and garlic powder until it’s all combined. Then, add in the frozen hashbrowns and the cooked sausage, giving it a good stir. Finally, fold in the shredded cheddar cheese. Everything should be mixed well to ensure every bite is packed with flavor!
Bake the Casserole
Pour the entire mixture into a greased baking dish, spreading it out evenly. Pop it into your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and the center is set—it shouldn’t jiggle when you give it a gentle shake. Ah, the anticipation is real!
FAQ About Hashbrown Breakfast Casserole
You might have a few burning questions about this delicious hashbrown breakfast casserole, and I totally get it! Here are some common queries that pop up, along with my helpful answers to make your cooking experience even smoother.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare this casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, it may take a few extra minutes in the oven, but it’s so worth it for the convenience!
What Can I Add to the Recipe?
Feel free to get creative! You can toss in some colorful veggies like bell peppers, onions, or even spinach for an extra boost of flavor and nutrition. You could also swap the sausage for bacon or add different cheeses—make it your own!
How Do I Store Leftovers?
To store any leftovers, let the casserole cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, just pop it in the oven to reheat—easy peasy!
Why You’ll Love This Hashbrown Breakfast Casserole
- It’s a one-dish wonder that brings everyone together for a hearty breakfast or brunch.
- Perfect for feeding a crowd, whether it’s a family gathering or a casual get-together with friends.
- Super easy to prepare—just mix and bake, no fuss involved!
- Customizable to suit your taste with various add-ins like veggies or different cheeses.
- Great for meal prep; you can make it ahead of time and enjoy it over a few days.
- Delicious leftovers that reheat beautifully, making mornings a breeze.
Tips for Success with Hashbrown Breakfast Casserole
To make sure your hashbrown breakfast casserole turns out absolutely perfect, here are some of my top tips! First, be sure to use frozen hashbrowns straight from the bag—no need to thaw them; they’ll cook beautifully in the oven. Next, don’t skimp on the seasoning; it really elevates the flavor, so taste as you go! Also, if you want an extra crispy top, you can sprinkle a bit more cheese on the last 10 minutes of baking. Finally, let the casserole sit for a few minutes after baking before cutting into it; this helps it set up nicely. Trust me, these little tips make all the difference!
Nutritional Information for Hashbrown Breakfast Casserole
When it comes to enjoying this hashbrown breakfast casserole, it’s nice to know what you’re getting! Each serving, which is about one slice, contains approximately 350 calories. You’re looking at 20 grams of fat, with 8 grams of that being saturated fat. It also packs 15 grams of protein to keep you fueled for the day! There’s a modest 30 grams of carbohydrates, along with 2 grams of fiber, and just 2 grams of sugar. Keep in mind that these values can vary based on the specific ingredients and brands you use, so feel free to adjust according to your preferences!
Share Your Experience
I’d love to hear how your hashbrown breakfast casserole turns out! Please leave a comment below and share your thoughts, tips, or any twists you added. If you enjoyed this recipe, rate it and don’t forget to share it on social media. Happy cooking, friends!
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Hashbrown Breakfast Casserole: 5 Steps to Perfect Bliss
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A hearty hashbrown breakfast casserole perfect for brunch.
Ingredients
- 1 bag frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a large bowl, mix eggs, milk, salt, pepper, and garlic powder.
- Add hashbrowns and cooked sausage to the egg mixture.
- Stir in shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be made ahead and refrigerated overnight.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: hashbrown breakfast casserole