Oh my goodness, let me tell you about my absolute favorite breakfast dish: Hashbrown Sausage Breakfast Pie! It’s this warm, savory delight that combines crispy hashbrowns with crumbled sausage and cheesy goodness all tucked into a flaky pie crust. Seriously, it’s like a hug on a plate! I remember the first time I made this for a family brunch; the moment it came out of the oven, the entire house smelled incredible. My family couldn’t wait to dig in, and it quickly became a weekend staple. You just pop it in the oven, and while it bakes, you can enjoy a cup of coffee and relax—how perfect is that? Trust me, once you try this dish, you’ll want to make it again and again!
Ingredients List
- 2 cups frozen hashbrowns (you can use fresh ones if you prefer, but frozen makes it super easy!)
- 1 cup cooked sausage, crumbled (I love using breakfast sausage for that extra flavor punch!)
- 4 large eggs (these will bind everything together beautifully)
- 1 cup shredded cheese (cheddar is my go-to, but feel free to mix it up!)
- 1/2 cup milk (this adds creaminess to the filling)
- 1 teaspoon salt (to enhance all those yummy flavors)
- 1/2 teaspoon black pepper (just the right amount of kick!)
- 1 pre-made pie crust (saves time and makes it super convenient)
How to Prepare Hashbrown Sausage Breakfast Pie
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your pie bakes evenly and gets that lovely golden crust. Trust me, there’s nothing worse than a soggy bottom!
Combine the Ingredients
Now, grab a large mixing bowl and toss in those frozen hashbrowns, crumbled sausage, and shredded cheese. Give it a good stir to make sure everything’s well combined. I like to use a spatula for this—it helps get every bit mixed together without making a mess. The cheese will melt into the pie, creating pockets of deliciousness!
Prepare the Egg Mixture
In another bowl, crack those four large eggs and add the milk, salt, and black pepper. Whisk them together until it’s all smooth and frothy. I usually go for about 30 seconds of whisking to make sure everything’s well combined. This mixture is what binds everything together and gives the pie that rich texture, so don’t skimp on this step!
Mix Everything Together
Next, pour the egg mixture into your bowl of hashbrowns, sausage, and cheese. Gently fold everything together until you see that beautiful blend of colors and textures. It’s crucial to make sure every bit of hashbrown and sausage gets coated in that eggy goodness—this is what makes each slice so satisfying!
Pour and Bake
Now, take your prepared pie crust and pour the entire mixture into it, spreading it out evenly. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the center is set and a little jiggle is all that’s left. It should be a lovely golden brown on top—so mouthwatering!
Cool and Slice
Once it’s out of the oven, let the pie cool for about 5-10 minutes. This helps it set a bit more and makes slicing a breeze. I can’t recommend this part enough—just let it rest! Then, grab a sharp knife and slice into that cheesy, meaty goodness. Serve it warm, and enjoy every single bite!
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just about 15 minutes of prep time!
- Easy to customize: Feel free to add your favorite veggies or switch up the cheese—this pie is a blank canvas!
- Family-friendly: It’s a hearty breakfast that everyone will love, making it perfect for busy mornings or leisurely weekend brunches.
- Make-ahead option: You can prep it the night before and just pop it in the oven in the morning—so handy!
- Comforting and satisfying: With its warm, cheesy filling and crispy crust, it’s like wrapping yourself in a cozy blanket.
- Great for leftovers: This pie tastes just as good, if not better, the next day—perfect for meal prep!
Tips for Success
Alright, let’s make sure your Hashbrown Sausage Breakfast Pie turns out absolutely perfect! Here are some of my favorite tips:
- Use Fresh Ingredients: Whenever possible, go for fresh ingredients! Fresh hashbrowns (if you can find them) or high-quality sausage will really elevate the flavors. It makes a noticeable difference!
- Experiment with Cheese: Don’t be afraid to mix up the cheese! Cheddar is classic, but a blend of mozzarella and pepper jack adds a fun kick. You can even try some crumbled feta for a tangy twist!
- Add Veggies: For an extra burst of flavor and nutrition, toss in some chopped bell peppers, spinach, or even onions. Just sauté them a bit before adding to the mixture for the best texture.
- Check for Doneness: Every oven is a bit different, so keep an eye on your pie as it bakes. If you’re unsure, a toothpick inserted in the center should come out clean when it’s done!
- Let It Rest: I can’t stress this enough—let your pie rest for a few minutes after it comes out of the oven. This not only makes it easier to slice but also allows the flavors to meld even more!
- Serve It Warm: This dish is best enjoyed warm! If you have leftovers, a quick reheat in the oven will bring back that lovely texture and flavor.
Nutritional Information
Now, let’s talk numbers! Here’s what you can expect in each delicious slice of Hashbrown Sausage Breakfast Pie. Keep in mind that these values are estimates based on typical ingredient values, so they might vary a bit depending on what you use:
- Serving Size: 1 slice
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Sugar: 1g
This breakfast pie is not only hearty and satisfying but also brings a good balance of protein and carbs to kick-start your day. Enjoy every bite knowing it’s just the right amount of goodness to fuel your morning!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your delicious Hashbrown Sausage Breakfast Pie for those glorious leftovers! First off, once the pie has cooled completely, you’ll want to store any leftovers in an airtight container in the refrigerator. This will keep it fresh and tasty for up to 3-4 days—perfect for meal prep or a quick breakfast fix later in the week!
When it comes to reheating, I recommend using the oven for the best results. Just preheat your oven to 350°F (175°C), place a slice of pie on a baking sheet, and cover it loosely with foil to prevent it from drying out. Heat it for about 10-15 minutes or until it’s warmed through. You want that crispy crust back, right?
If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate and heat it for about 1 minute. Keep an eye on it to make sure it doesn’t get too hot—nobody wants a rubbery breakfast pie!
So there you have it! With these simple storage and reheating tips, you can enjoy your Hashbrown Sausage Breakfast Pie even longer. Trust me, it’s worth it to savor those savory flavors again!
FAQ Section
Can I use a different type of sausage?
Absolutely! Feel free to swap out the sausage for turkey sausage, chicken sausage, or even a plant-based option if you want to keep it lighter or cater to dietary preferences. Just make sure it’s cooked and crumbled before adding it to the mixture!
What if I don’t have a pre-made pie crust?
No worries! If you’re feeling adventurous, you can easily make your own pie crust from scratch. Alternatively, you can use a puff pastry or even a tortilla for a fun twist. Just keep an eye on the baking time, as different crusts may require adjustments!
Can I make this breakfast pie ahead of time?
You sure can! This Hashbrown Sausage Breakfast Pie can be prepared the night before. Just follow all the steps up to pouring the mixture into the crust, cover it tightly with plastic wrap, and refrigerate. In the morning, pop it in the oven and enjoy the wonderful aroma wafting through your kitchen!
How do I know if the pie is done?
Great question! You’ll know your pie is done when the center is set and doesn’t jiggle too much. A golden-brown top is a good indicator, too! For an extra check, you can insert a toothpick into the center; it should come out clean when it’s ready.
Can I add vegetables to the pie?
Yes, definitely! Adding veggies like bell peppers, spinach, or mushrooms not only boosts the flavor but also adds some nutritious goodness. Just make sure to sauté them first to remove excess moisture and keep the pie from getting soggy.
For more delicious breakfast ideas, check out our breakfast category!
Print
Hashbrown Sausage Breakfast Pie: 5 Reasons to Love It
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A savory breakfast pie filled with hashbrowns and sausage.
Ingredients
- 2 cups frozen hashbrowns
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine hashbrowns, sausage, and cheese.
- In another bowl, whisk eggs, milk, salt, and pepper.
- Mix the egg mixture into the hashbrown mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing.
Notes
- Use fresh or frozen hashbrowns.
- Feel free to add vegetables like bell peppers or onions.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Hashbrown Sausage Breakfast Pie