Oh my goodness, let me just tell you about this heavenly no bake banana split cheesecake! If you love the classic banana split dessert, this is going to be your new favorite treat. It’s creamy, dreamy, and requires absolutely no baking—perfect for those hot summer days when the last thing you want is to turn on the oven. I’m telling you, the combination of rich cream cheese and sweet, ripe bananas layered with a buttery graham cracker crust is pure bliss. Plus, it’s super easy to whip up in just about 30 minutes of prep time, and then all you have to do is let it chill in the fridge. Trust me, this dessert is always a crowd-pleaser, and it brings back such fond memories of summer picnics and family gatherings! You’re gonna love it!
Ingredients List
Here’s what you’ll need to create this delightful heavenly no bake banana split cheesecake. Gather these ingredients, and let’s get started!
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts (optional, but highly recommended for that extra crunch!)
- Maraschino cherries for topping
Make sure your bananas are nice and ripe for that sweet, delicious flavor. And don’t forget, the melted butter blends perfectly with the graham cracker crumbs to create that dreamy crust. Now, let’s get to mixing!
How to Prepare Instructions
Alright, let’s get this heavenly no bake banana split cheesecake underway! It’s super simple, and I promise you’ll be amazed at how easy it is. Just follow these steps:
- First things first, grab a mixing bowl and combine the graham cracker crumbs and melted butter until it resembles wet sand. This will be your delicious crust.
- Next, press that mixture firmly into the bottom of a springform pan. Make sure it’s even, so every bite has that tasty base!
- In another bowl, beat together the softened cream cheese and powdered sugar until it’s smooth and creamy. You want it to be fluffy and free of lumps—no one likes a chunky cheesecake!
- Now, in a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. This is where the magic happens!
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate all that wonderful air you just whipped in.
- Spread half of that luscious cheesecake mixture over your crust. Then, layer on the sliced bananas and drained crushed pineapple for that classic banana split flair!
- Top it off with the remaining cheesecake mixture and smooth it out. Drizzle some chocolate syrup on top for a bit of extra indulgence.
- Finally, pop the cheesecake into the fridge and chill for at least 4 hours (or overnight if you want it really firm). Trust me, it’s worth the wait!
Once it’s chilled, you’re ready to slice, garnish with those chopped nuts and maraschino cherries, and serve up this stunning dessert. Enjoy every heavenly bite!
Why You’ll Love This Recipe
- It’s a no-bake dessert, so you can skip the oven and keep your kitchen cool!
- Quick and easy to make, with just 30 minutes of prep time.
- Rich, creamy layers combined with fresh bananas and a buttery crust create an explosion of flavor.
- Perfect for summer gatherings, potlucks, or whenever you crave something sweet and refreshing.
- It’s a nostalgic twist on the classic banana split that everyone will adore!
Tips for Success
To make sure your heavenly no bake banana split cheesecake turns out absolutely perfect, here are some of my top tips! First, always use ripe bananas—they’re sweeter and add that fantastic flavor we all love. Trust me, the difference is noticeable! Also, let your cream cheese sit out for a bit before you start mixing; it should be at room temperature to ensure a smooth, lump-free filling.
And here’s a biggie: chilling overnight is your friend! It really helps the cheesecake set up nicely, making it easier to slice and serve. If you can resist the temptation to dive in right away, you’ll be rewarded with a firmer texture that’s just divine. Finally, don’t skimp on the toppings—those crunchy nuts and bright cherries really bring everything together. Happy cheesecake making!
Nutritional Information Section
Just a little note before you indulge: nutritional values can vary based on ingredients and brands, so consider this as a general estimate. Each slice of this heavenly no bake banana split cheesecake contains approximately:
- Calories: 350
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 25g
Enjoy every creamy, dreamy bite without any guilt—after all, it’s a dessert meant to be savored!
FAQ Section
Can I use other fruits in this cheesecake?
Absolutely! While bananas are a classic choice, you can get creative with other fruits like strawberries, peaches, or even berries. Just make sure to adjust the layers to keep that delightful balance!
How do I prevent the bananas from browning?
To keep your bananas looking fresh, you can brush them lightly with lemon juice before layering them in. This little trick does wonders!
Is this cheesecake suitable for a gluten-free diet?
Yes, you can easily make this heavenly no bake banana split cheesecake gluten-free by using gluten-free graham cracker crumbs. Just check the labels to be safe!
Can I make this cheesecake ahead of time?
Definitely! This cheesecake is perfect for making a day in advance. Just keep it covered in the fridge, and it’ll be ready when you are!
What’s the best way to serve this cheesecake?
Serve it chilled, topped with extra chocolate syrup, chopped nuts, and maraschino cherries for that classic banana split feel. It’s sure to impress your guests!
Storage & Reheating Instructions
Storing your heavenly no bake banana split cheesecake is super easy! Just cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container, and keep it in the refrigerator. It’ll stay fresh for about 3 to 5 days, though I doubt it will last that long because it’s just so delicious!
As for reheating, there’s really no need to do that since this cheesecake is best served chilled. If you happen to have leftovers (lucky you!), just slice it straight from the fridge and enjoy. If you want to indulge in a little warmth, you can let your slice sit out for about 10-15 minutes to take the chill off, but I find it’s perfect just as it is. Happy indulging!
Serving Suggestions
If you want to take your heavenly no bake banana split cheesecake to the next level, consider serving it alongside some fresh fruit, like sliced strawberries or a medley of berries for a burst of color and flavor. A scoop of vanilla ice cream or whipped cream drizzled with extra chocolate syrup makes for a delightful pairing, too! You could even sprinkle some crushed nuts on top for added crunch. Trust me, these simple additions will elevate your dessert experience and impress your guests. Enjoy your sweet creations!
Print
Heavenly No Bake Banana Split Cheesecake in 30 Minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious no-bake cheesecake inspired by the classic banana split dessert.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread half of the cheesecake mixture over the crust.
- Add a layer of banana slices and crushed pineapple.
- Top with the remaining cheesecake mixture.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chopped nuts and Maraschino cherries before serving.
Notes
- Ensure bananas are ripe for best flavor.
- Using a springform pan makes it easier to remove the cheesecake.
- Chill overnight for a firmer texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no bake banana split cheesecake, cheesecake, dessert, easy dessert