Oh my goodness, let me tell you about these Herb Turkey Bacon Breakfast Rolls! They’re like a warm hug wrapped in flaky pastry, perfect for a cozy morning or a brunch gathering. The combination of crispy turkey bacon and fresh herbs creates this incredible burst of flavor that just dances on your taste buds. I remember the first time I made these for a sleepy Sunday brunch with friends; they disappeared faster than I could say, “Who wants seconds?” They’re not just delicious; they’re a healthier alternative to traditional bacon rolls, too! With just a few simple ingredients, you can whip up a batch that’s not only satisfying but also makes you feel good about what you’re eating. Trust me, once you try these, you’ll be dreaming about them long after breakfast is over!
Ingredients List
- 1 package of turkey bacon (12 slices, crispy cooked)
- 1 cup of fresh herbs (parsley, chives, dill, chopped finely)
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Make sure your turkey bacon is nice and crispy for that perfect texture! And don’t skip on the herbs—they really elevate the flavor and freshness. Oh, and remember to let the puff pastry thaw before you start working with it; trust me, it makes everything so much easier! A little sprinkle of salt and pepper at the end really ties all the flavors together, so don’t be shy with those seasonings!
How to Prepare Herb Turkey Bacon Breakfast Rolls
Alright, let’s get rolling—literally! Making these Herb Turkey Bacon Breakfast Rolls is a breeze, and I promise, it’s all about those simple steps. Let’s dive in!
Preheat and Prepare
First things first, go ahead and preheat your oven to 400°F (200°C). Trust me, you want it nice and hot when it’s time to bake! While that’s heating up, grab your skillet and cook the turkey bacon until it’s crispy. This usually takes about 5-7 minutes over medium heat. The smell will have you dreaming of breakfast! Once it’s crispy, set it aside to cool a bit. While you wait, chop those fresh herbs finely; you want them to be ready to burst with flavor when we assemble the rolls!
Assemble the Rolls
Now for the fun part! On a floured surface, roll out your puff pastry sheets. Don’t worry if it’s a little sticky; just dust it with flour as needed. Cut the pastry into rectangles—about 3×4 inches works great. Now, take a slice of that crispy turkey bacon and place it on one end of each rectangle. Sprinkle a generous amount of your chopped herbs on top; it’s all about layering that flavor! Next, roll the pastry over the bacon and herbs, sealing the edges by pinching them together. This is where you can really get creative; make sure they’re sealed tight so all that goodness stays inside!
Bake to Perfection
Time to make these beauties golden! Place the rolls on a baking sheet lined with parchment paper. Brush the tops with your beaten egg—this gives them that gorgeous, shiny finish. Pop them in the oven and bake for 15-20 minutes, or until they’re puffed up and golden brown. You’ll know they’re ready when your kitchen smells like heaven and the tops are beautifully browned. Just keep an eye on them in those last few minutes, so they don’t over-bake!
Why You’ll Love This Recipe
- Quick Preparation: These rolls come together in just about 35 minutes, making them perfect for busy mornings or last-minute brunch plans!
- Delicious Flavor: The combination of crispy turkey bacon and fresh herbs creates a mouthwatering flavor explosion that’ll have everyone coming back for more.
- Healthy Option: With turkey bacon and fresh herbs, these rolls are a lighter alternative to traditional breakfast pastries, so you can indulge without the guilt.
- Versatility with Herbs: Feel free to mix and match your favorite herbs! From basil to thyme, you can customize these rolls to suit your taste and elevate the flavor even further.
Tips for Success
Alright, friends, let’s make sure your Herb Turkey Bacon Breakfast Rolls turn out absolutely perfect! Here are my top tips to take these delicious rolls to the next level:
- Get the Right Crisp: For the best texture, make sure your turkey bacon is super crispy before rolling it up. This not only adds crunch but also prevents the pastry from getting soggy.
- Herb Variations: Don’t hesitate to get creative with your herbs! You can use fresh basil, thyme, or even add a hint of rosemary for a unique twist. Just remember to chop them finely to release all those amazing flavors!
- Egg Wash Tips: For that golden, shiny finish, brush the tops of your rolls with the beaten egg generously. It really makes them look bakery-worthy! If you want, you can sprinkle a little sea salt or even some sesame seeds on top for extra flair.
- Freezing for Later: If you want to make these ahead of time, you can assemble the rolls and freeze them before baking. Just pop them in the oven straight from the freezer, but you’ll need to add a few extra minutes to the baking time.
- Watch the Bake Time: Keep an eye on the rolls during baking! Ovens can vary, and you don’t want to over-bake them. Look for that perfect golden brown color and a puffed-up appearance!
With these tips, I know you’ll impress everyone with your Herb Turkey Bacon Breakfast Rolls. Enjoy the process and have fun experimenting!
Storage & Reheating Instructions
So, you’ve got some leftover Herb Turkey Bacon Breakfast Rolls—lucky you! To keep them fresh, I recommend storing them in an airtight container in the fridge. They’ll stay good for about 3-4 days. Just make sure they’re completely cooled before sealing them up to avoid any sogginess!
When you’re ready to enjoy them again, reheating is super easy. You can pop them in the oven at 350°F (175°C) for about 10-12 minutes to crisp them back up. If you’re in a hurry, a microwave works too—just heat them for about 30 seconds, but I’d suggest using the oven for that lovely flaky texture! Trust me, nothing beats the fresh-out-of-the-oven goodness of these rolls, even a day or two later!
Nutritional Information
Let’s talk numbers! Each Herb Turkey Bacon Breakfast Roll is not just a delicious treat but also a sensible choice. Here’s what you can expect per roll:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
These values are estimates, of course. Depending on the specific ingredients you use, like the type of turkey bacon or puff pastry, the nutritional content may vary a bit. But no matter how you slice it, these rolls are a tasty and lighter breakfast option that won’t weigh you down!
FAQ Section
Can I use regular bacon instead of turkey bacon?
Absolutely! If you prefer regular bacon, go for it! Just keep in mind that it might be a bit greasier, so you may want to adjust the amount of herbs you use to balance the flavor.
What can I serve with these rolls?
These breakfast rolls pair wonderfully with a fresh fruit salad or a light yogurt dip. You can even serve them with a side of scrambled eggs for a complete breakfast feast! Trust me, your brunch guests will be impressed!
How can I make these rolls in advance?
You can definitely make these rolls ahead of time! Just assemble them, and instead of baking, cover them tightly and refrigerate for up to a day. When you’re ready to eat, pop them in the oven straight from the fridge and bake as directed—just keep an eye on them for doneness.
Can I freeze the rolls?
Yes! These rolls freeze beautifully. Just wrap them tightly in plastic wrap after they’ve cooled completely. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time.
What herbs work best for these rolls?
I love using a mix of parsley, chives, and dill for a fresh taste, but feel free to experiment! Basil, thyme, or even a bit of oregano can add a delightful twist. Just be sure to chop them finely for the best flavor distribution!
For more information on the health benefits of herbs, check out this Healthline article.
If you’re interested in more delicious breakfast ideas, visit our breakfast category for more recipes!
And if you want to try a sweet treat, check out our Strawberry Cheesecake recipe!
Print
Herb Turkey Bacon Breakfast Rolls: 5 Star Morning Magic
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Low Fat
Description
A delicious breakfast option featuring turkey bacon and fresh herbs rolled in a flaky pastry.
Ingredients
- 1 package of turkey bacon (12 slices)
- 1 cup of fresh herbs (parsley, chives, dill)
- 1 package of puff pastry (2 sheets)
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy. Remove and let cool.
- Chop the fresh herbs finely.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place a slice of turkey bacon and some herbs on each rectangle.
- Roll the pastry around the bacon and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Experiment with different herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Herb Turkey Bacon Breakfast Rolls