Oh my goodness, let me tell you about the sheer joy of baking a hoho cake! There’s something magical about combining rich chocolate with fluffy cream filling that just makes my heart sing. I remember the first time I made this cake for a birthday party; everyone’s eyes lit up when I brought it out! The chocolate aroma filled the room, and the first slice disappeared in seconds. It’s become a staple in my celebrations ever since. Trust me, once you taste this delightful treat, you’ll understand why it’s the perfect cake for any occasion!
Ingredients for Hoho Cake Recipe
Gather these simple yet essential ingredients to create the most delicious hoho cake! You’ll need:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
Make sure to have everything ready before you start baking—trust me, it makes the process so much smoother!
How to Prepare the Hoho Cake Recipe
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease and flour two 9-inch round cake pans. This step is crucial—nobody wants their beautiful cake to stick to the pan!
Mixing the Batter
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until they’re well blended. Next, add in the eggs, milk, vegetable oil, and vanilla extract. Mix everything until it’s smooth and delicious! Now here’s the fun part—carefully stir in the boiling water. This makes the batter super silky and rich, but be careful, it’ll be hot! Just mix until everything is combined, and you’re ready to go.
Baking the Cake
Pour that luscious batter evenly into your prepared pans. Bake them in the preheated oven for about 30-35 minutes. To check if they’re done, insert a toothpick into the center of the cakes. If it comes out clean or with just a few crumbs, you’re all set!
Preparing the Cream Filling
While the cakes cool, let’s whip up the cream filling. In a separate bowl, beat the heavy cream along with the powdered sugar and vanilla extract until stiff peaks form. This means when you lift the whisk, the cream holds its shape perfectly. It’s going to be so fluffy!
Assembling the Cake
Once your cakes are completely cool, take one layer and place it on a serving plate. Spread a generous layer of whipped cream on top, then gently place the second cake layer on top of that. Frost the top and sides with any remaining whipped cream. For an extra touch, chill the cake for at least 30 minutes before serving. It’s going to look so pretty!
Why You’ll Love This Hoho Cake Recipe
- Irresistible flavor: The combination of rich chocolate and light cream filling creates a deliciously decadent treat that’s hard to resist!
- Easy to make: With simple ingredients and straightforward steps, this cake is perfect for both beginners and seasoned bakers.
- Perfect for celebrations: Whether it’s a birthday, anniversary, or just a weekend treat, this hoho cake always steals the show!
- Customizable: You can easily personalize it with chocolate shavings, sprinkles, or even fresh fruit to match any occasion.
- Everyone loves it: Trust me, this cake is a crowd-pleaser and will have your friends and family asking for seconds!
Tips for Success
To ensure your hoho cake turns out perfectly every time, here are my go-to tips! First, always use high-quality cocoa powder; it really makes a difference in flavor. Also, make sure your cakes are completely cool before frosting—this prevents the cream from melting and sliding off. If you find your whipped cream isn’t thickening, try using chilled utensils; it helps it whip up better! And don’t hesitate to get creative—add a splash of espresso to the batter for a mocha twist or some mint extract for a refreshing flavor. You can’t go wrong with a little experimentation!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. Typically, one slice of this hoho cake contains around 350 calories, 18g of fat, 4g of protein, and 45g of carbohydrates. Enjoy indulging while being mindful of your portions!
FAQ About Hoho Cake Recipe
Got questions about this hoho cake recipe? Let’s dive in! One common question is, “Can I make this cake ahead of time?” Absolutely! You can bake the cakes a day in advance—just wrap them tightly in plastic wrap once they’re cool. Another great question is, “Can I replace the heavy cream?” You can use whipped topping if you prefer, but nothing beats fresh whipped cream for that dreamy texture! And if you’re wondering about leftovers, just store any pieces in the fridge for up to three days. Trust me, it’ll still taste fantastic!
Storage & Reheating Instructions
Storing your hoho cake is super easy! Just cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. It’ll last in the fridge for up to three days—though I doubt it’ll last that long because it’s so delicious! If you want to save it for longer, you can freeze individual slices. Just wrap them well in plastic wrap and then pop them into a freezer-safe bag. When you’re ready to enjoy a piece, let it thaw in the fridge overnight. No need to reheat—enjoy it chilled for the best texture!
Print
Hoho Cake Recipe: 5 Steps to Pure Chocolate Bliss
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful chocolate cake with cream filling, perfect for celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until well combined.
- Stir in boiling water until the batter is smooth.
- Pour the batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once cakes are cool, place one layer on a serving plate and spread whipped cream on top.
- Top with the second layer and frost the top and sides with remaining cream.
- Chill for at least 30 minutes before serving.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Ensure cakes are completely cool before frosting.
- Customize with chocolate shavings or sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: hoho cake recipe, chocolate cake, dessert recipe