Let me tell you about my absolute favorite go-to meal: honey garlic shrimp sausage broccoli! Seriously, this dish is a flavor explosion and comes together in no time. The sweet and savory honey garlic sauce paired with succulent shrimp and hearty sausage makes it a real crowd-pleaser. Plus, with fresh broccoli tossed in, you’re sneaking in some greens without even trying! This recipe is perfect for busy weeknights when you want something quick yet delicious. I remember the first time I made it – my whole family raved about it, and I knew I had struck gold! You’ve got to try this!
Ingredients List
Gathering the right ingredients is key to making this delicious honey garlic shrimp sausage broccoli dish. Here’s what you’ll need:
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced (I love using a spicy variety for an extra kick!)
- 2 cups broccoli florets (fresh is best for that vibrant crunch)
- 1/4 cup honey (adjust according to your sweetness preference)
- 1/4 cup soy sauce
- 4 cloves garlic, minced (the more, the merrier, right?)
- 2 tablespoons olive oil (for that perfect sizzle)
- Salt and pepper to taste
Having everything prepped and ready to go makes the cooking process a breeze, trust me! Happy cooking!
How to Prepare the Honey Garlic Shrimp Sausage Broccoli Recipe
Now, let’s dive into the fun part – cooking! This honey garlic shrimp sausage broccoli recipe is super straightforward, so anyone can whip it up without a fuss. Follow these steps, and you’ll be enjoying a delicious meal in no time!
Step-by-Step Instructions
- First things first, grab a large skillet and heat up the olive oil over medium heat. You want it nice and hot for that perfect sizzle!
- Once the oil is shimmering, toss in the sausage slices. Cook them for about 5-7 minutes until they’re beautifully browned and have a lovely crispy edge. This really brings out the flavor!
- Next, add the broccoli florets to the skillet. Sauté them for about 3-4 minutes, just until they’re tender yet still crisp. You want that vibrant green color – it’s all about the presentation!
- Now, it’s time to add the shrimp. Toss them in and cook for another 3-4 minutes until they turn a gorgeous pink color. You’ll know they’re ready when they look like little jewels!
- While everything is cooking, grab a small bowl and mix together the honey, soy sauce, and minced garlic. This is where the magic happens!
- Pour that sweet and sticky honey garlic sauce all over the shrimp and sausage in the skillet. Stir well to coat everything evenly and let it cook for an additional 2-3 minutes. Just wow!
- Finally, season with salt and pepper to taste, give it one last stir, and you’re ready to serve! Enjoy it warm, and watch everyone dig in!
Why You’ll Love This Honey Garlic Shrimp Sausage Broccoli Recipe
Let me tell you, this recipe has so much to offer! Here’s why it’s become a staple in my kitchen:
- Quick Preparation: With just 25 minutes from start to finish, it’s perfect for busy evenings when you need something fast.
- Flavor Explosion: The sweet honey garlic sauce pairs perfectly with the savory sausage and tender shrimp, creating a dish that’s bursting with taste!
- Nutritious Ingredients: Packed with protein and veggies, it’s a healthy choice that doesn’t skimp on flavor.
- Versatile: Feel free to switch up the sausage or add other veggies – it’s all about making it your own!
Trust me, once you try this dish, you’ll be coming back for seconds!
Nutritional Information
When it comes to enjoying this honey garlic shrimp sausage broccoli recipe, you can feel good about what’s on your plate! Here’s a rough estimate of the nutritional values per serving:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 8g
- Sodium: 600mg
Keep in mind that these values can vary based on the specific brands and ingredients you use, but you’re definitely getting a wholesome meal!
Tips for Success
Want to elevate your honey garlic shrimp sausage broccoli? Here are some of my best tips! First, if you’re not a shrimp fan, feel free to swap it out for chicken or even tofu for a vegetarian option. Also, try using fresh ginger alongside the garlic for an extra layer of flavor – it’s amazing! Make sure your skillet is hot enough before adding the sausage; this helps achieve that perfect golden-brown color. And don’t be shy with the honey; a little extra sweetness can really balance the dish. Finally, serve it over rice or noodles to soak up all that delicious sauce!
FAQ Section
Got questions about making this honey garlic shrimp sausage broccoli recipe? I’ve got you covered!
Can I substitute the shrimp?
Absolutely! If shrimp isn’t your thing, chicken or tofu works great too. Just adjust the cooking time accordingly!
How can I make this dish spicier?
If you love a kick, add some red pepper flakes or even sliced jalapeños when cooking the sausage. It adds a nice heat that balances the sweetness!
What if I don’t have soy sauce?
No worries! You can use tamari for a gluten-free option or even coconut aminos for a different flavor profile.
Can I add more veggies?
Definitely! Bell peppers, snap peas, or even carrots will blend beautifully into this dish. Get creative!
How long will leftovers last?
Store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove to maintain that delicious flavor!
Storage & Reheating Instructions
Leftovers from this honey garlic shrimp sausage broccoli dish are a fantastic treat for the next day! To store, let the dish cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over medium heat. Add a splash of water or a drizzle of olive oil to help maintain that delicious sauce and prevent sticking. Just keep an eye on it to ensure the shrimp doesn’t overcook. Trust me, you’ll want to savor every bite!
Serving Suggestions
This honey garlic shrimp sausage broccoli recipe is fantastic on its own, but pairing it with the right sides can elevate your meal even more! I love serving it over a bed of fluffy jasmine rice or alongside some steamed jasmine rice to soak up that amazing sauce. If you’re in the mood for something crunchy, a simple cucumber salad adds a refreshing contrast. And don’t forget a chilled glass of white wine or sparkling water with lemon to complement the flavors perfectly!
For more delicious recipes, check out our blog for inspiration!
Also, if you’re interested in healthy options, you might want to explore healthy cheesecake recipes that are just as delightful!
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Honey Garlic Shrimp Sausage Broccoli Recipe that Delights Fast
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful recipe combining shrimp, sausage, and broccoli in a honey garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned.
- Add broccoli and sauté until tender.
- Add shrimp and cook until pink.
- In a small bowl, mix honey, soy sauce, and garlic.
- Pour the honey garlic sauce over the shrimp and sausage.
- Stir well and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust the amount of honey for desired sweetness.
- Substitute shrimp with chicken if preferred.
- Use fresh broccoli for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp sausage broccoli recipe