Oh my goodness, if you haven’t tried Honey Mustard BLT Chicken Sliders yet, you’re in for a treat! These little gems are a delightful mix of juicy chicken, crispy bacon, and fresh veggies, all smothered in sweet and tangy honey mustard dressing. Trust me, once you take a bite, you’ll be hooked! I remember the first time I made these for a game day gathering—everyone went wild for them! They’re super easy to whip up, making them perfect for parties or a cozy family dinner. Plus, who doesn’t love a slider? They’re like little handheld happiness, perfect for satisfying any craving. Let’s dive into making some delicious sliders together!
Ingredients List
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup honey mustard dressing
- 12 slider buns
These ingredients come together to create a flavor explosion that’s hard to resist! Make sure your chicken is cooked and shredded nicely so it mixes perfectly with that honey mustard dressing. And don’t skimp on the bacon—it’s what gives these sliders that irresistible crunch! Oh, and if you want to get a little fancy, try using fresh, crunchy lettuce and juicy tomatoes for a pop of color and freshness. Trust me, it makes all the difference!
How to Prepare Honey Mustard BLT Chicken Sliders
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! You want those sliders to bake evenly and come out warm and toasty.
- In a large mixing bowl, combine the shredded chicken with the honey mustard dressing. Give it a good stir until everything is well-coated. The chicken should be all dressed up and ready to go!
- Now, grab a baking sheet and line it with parchment paper or just spray it lightly with cooking spray to prevent sticking. Place the slider buns on the baking sheet, cut side up. This is where the magic happens!
- Layer the goodness: Start with a generous scoop of that honey mustard chicken mixture onto each bun. Then, sprinkle on the crumbled bacon—oh, the crunch! Next, add a handful of shredded lettuce and a slice of juicy tomato. You want each bite to be packed with flavor.
- Top it all off with the other half of the bun. You’re creating adorable little sliders that are just begging to be devoured!
- Now, pop the baking sheet into your preheated oven and bake for about 10 minutes. You’ll want them heated through and the buns to get a tad golden. Keep an eye on them, though, because no one likes a burnt bun!
- Once they’re done, take them out of the oven and let them cool for just a minute. Serve them warm, and watch as everyone dives in!
And there you have it—simple and straightforward! These sliders are so fun to make, and the best part is how quickly they come together. Perfect for busy nights or gatherings with friends!
Nutritional Information
Alright, let’s talk nutrition! These Honey Mustard BLT Chicken Sliders are not only delicious but also pretty balanced for a fun meal. Here’s a quick look at the estimated nutritional data per slider:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 15g
These sliders pack a punch with great protein from the chicken and bacon, plus the carbs from the buns to keep you energized! Of course, keep in mind these are estimates, and actual values may vary based on specific brands and ingredients you use. So, feel free to adjust as you see fit, especially if you’re looking for something a bit lighter or heartier!
Why You’ll Love This Recipe
- Quick and Easy: These sliders come together in just 25 minutes, making them perfect for busy weeknights or last-minute gatherings!
- Flavor Explosion: The combination of savory chicken, crispy bacon, fresh veggies, and sweet honey mustard creates a mouthwatering flavor profile that everyone will love.
- Perfect for Any Occasion: Whether it’s a game day, a family dinner, or a backyard barbecue, these sliders are always a hit and a great way to impress guests.
- Customizable: You can easily tweak the ingredients to suit your taste—add cheese, swap out the veggies, or even try different sauces!
- Handheld Happiness: Sliders are just fun to eat! They’re perfect for a casual meal or a party where everyone can grab and go.
- Kid-Friendly: These sliders are a hit with kids, making mealtime enjoyable and stress-free for parents.
Honestly, once you make these Honey Mustard BLT Chicken Sliders, you’ll wonder how you ever lived without them! They’re just that good!
Tips for Success
Alright, let’s make sure your Honey Mustard BLT Chicken Sliders turn out absolutely perfect! Here are my top tips to ensure they’re a hit every time:
- Quality Ingredients: Use the best quality chicken you can find. If you can, roast or grill it yourself for that extra flavor. And fresh, crispy bacon is a must—nothing beats the crunch it brings to these sliders!
- Customize the Dressing: If you’re feeling adventurous, try mixing your honey mustard with a splash of hot sauce for a kick! Or, swap in a different dressing like ranch for a unique twist.
- Don’t Overdo the Filling: While it’s tempting to pile on the chicken and toppings, keep it balanced. You want enough to enjoy each flavor without making it a messy experience when you take a bite!
- Toast the Buns: If you like a bit of extra crunch, pop the buns in the toaster for a minute before assembling. It adds a lovely texture that holds up against the fillings.
- Let Them Rest: Once they’re out of the oven, let the sliders sit for a minute before serving. This helps everything settle and makes them easier to handle!
- Make Ahead: If you’re preparing for a gathering, feel free to assemble the sliders ahead of time and keep them covered in the fridge. Just pop them in the oven when you’re ready to serve!
With these tips, your sliders will be the star of the show! I can’t wait for you to try them out and see how amazing they turn out!
Variations
If you’re feeling adventurous (and I know you are!), there are so many fun ways to switch up these Honey Mustard BLT Chicken Sliders! Here are some creative variations that will keep things exciting:
- Different Breads: Swap out the slider buns for something like whole grain or brioche for a richer flavor. You could even use mini pretzel rolls for a salty twist that pairs beautifully with the honey mustard!
- Cheesy Goodness: Add a slice of your favorite cheese, like cheddar or pepper jack, right on top of the chicken before you bake them. The melted cheese will add an extra layer of creamy deliciousness!
- Veggie Boost: Load up on veggies! Add slices of avocado or pickles for a creamy or tangy kick. You can also throw in some sliced bell peppers or cucumbers for a refreshing crunch!
- Spicy Kick: If you like a little heat, mix some sriracha or your favorite hot sauce into the honey mustard dressing. It gives just the right amount of zing to wake up your taste buds!
- Barbecue Twist: Change up the sauce completely by using barbecue sauce instead of honey mustard. It’ll give your sliders a smoky, sweet flavor that’s totally irresistible!
- Different Proteins: Don’t limit yourself to chicken! Try using shredded pork or turkey for a different take. You could even go meatless with grilled portobello mushrooms or a chickpea mixture for a hearty veggie option!
The possibilities are endless! Play around with these ideas to make your Honey Mustard BLT Chicken Sliders uniquely yours. I can’t wait to hear what delicious combinations you come up with!
Serving Suggestions
When it comes to serving your Honey Mustard BLT Chicken Sliders, the sky’s the limit! Here are some delicious ideas for sides and drinks that will perfectly complement these tasty sliders:
- Crispy Sweet Potato Fries: The sweetness of the fries pairs beautifully with the tangy honey mustard. Plus, they add a fun crunch to your meal!
- Classic Coleslaw: A refreshing, crunchy coleslaw adds a nice crunch and balances out the richness of the sliders. You can even make it a bit tangy with a vinegar-based dressing!
- Fresh Fruit Salad: A light and fruity salad can be the perfect palate cleanser. Think juicy watermelon, sweet strawberries, and zesty citrus for a refreshing contrast.
- Potato Salad: This classic side dish is always a crowd-pleaser! A creamy potato salad will complement the sliders well and bring a touch of comfort to your meal.
- Pickles or Pickled Veggies: A side of crunchy pickles or tangy pickled veggies adds a nice zing and enhances the flavors of the sliders.
- Chips and Dip: Serve some crunchy tortilla chips with a zesty salsa or guacamole for a fun snack that guests can munch on while waiting for the sliders to bake!
As for drinks, consider serving them with:
- Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, is perfect for washing down those sliders.
- Lemonade: A chilled glass of homemade lemonade adds a sweet and tangy touch that pairs wonderfully with the savory flavors.
- Craft Beer: If you’re in the mood for something a little stronger, a light craft beer or a fruity cider can elevate the whole meal experience.
With these sides and drinks, your Honey Mustard BLT Chicken Sliders will be a hit at any gathering or family dinner! Enjoy the deliciousness and happy eating!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious Honey Mustard BLT Chicken Sliders and have some leftovers? No worries! Here’s how to store them properly so they stay fresh and tasty for your next meal.
First things first, let the sliders cool down to room temperature before you store them. Once they’re cooled, you can place them in an airtight container. If you want to keep them extra fresh, wrap them individually in plastic wrap or aluminum foil before placing them in the container. This helps keep the moisture in and prevents them from drying out.
You can store your sliders in the refrigerator for up to 3 days. Just remember, the sooner you eat them, the better they’ll taste! If you want to keep them for longer, you can freeze them. Just pop them in a freezer-safe container or bag, and they should be good for up to 2 months. When you’re ready to enjoy them again, let them thaw in the fridge overnight.
Now, for reheating! The best way to warm them up is in the oven. Preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Cover them with foil to prevent them from getting too crusty, and heat for about 10–15 minutes, or until they’re warmed through. You can also microwave them if you’re in a hurry—just place one slider on a microwave-safe plate and heat for about 30 seconds to 1 minute, depending on your microwave’s power. But be careful, as microwaving can sometimes make the buns a bit chewy.
And there you have it! With these simple storage and reheating tips, you can enjoy your Honey Mustard BLT Chicken Sliders for days to come. Happy eating!
FAQ Section
Can I use leftover chicken for these sliders?
Absolutely! Leftover chicken is perfect for these Honey Mustard BLT Chicken Sliders. Just shred it up and mix it with the honey mustard dressing. It’s a fantastic way to use up what you have and create a delicious meal!
What kind of buns work best?
I love using soft slider buns, but you can really use any type you prefer! Whole grain, brioche, or even mini pretzel buns add a unique twist. Just keep in mind that the sturdier the bun, the better it will hold up to the fillings.
Can I make these sliders ahead of time?
Yes, you can! Assemble the sliders in advance, cover them, and keep them in the fridge. Just pop them in the oven when you’re ready to serve. They’re perfect for meal prep and make hosting a breeze!
How can I make these sliders spicier?
If you like a bit of heat, mix some hot sauce into the honey mustard dressing or add jalapeños to your sliders. You can also swap out the bacon for spicy turkey bacon for an added kick!
What can I serve with Honey Mustard BLT Chicken Sliders?
These sliders pair wonderfully with sides like sweet potato fries, coleslaw, or a fresh fruit salad. And don’t forget a refreshing drink like iced tea or lemonade to wash it all down!
Are these sliders gluten-free?
They can be! Just make sure to use gluten-free slider buns and check your honey mustard dressing for any hidden gluten ingredients. It’s easy to customize them to fit your dietary needs.
Can I freeze these sliders?
Yes, you can freeze them! Just wrap them well in plastic wrap or foil and store them in a freezer-safe container. They’ll stay good for up to 2 months. Just remember to thaw them in the fridge before reheating!
Honey Mustard BLT Chicken Sliders: 7 Ways to Delight
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious sliders made with chicken, bacon, lettuce, and tomato, topped with honey mustard.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup honey mustard dressing
- 12 slider buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with honey mustard dressing.
- Place slider buns on a baking sheet.
- Layer chicken, bacon, lettuce, and tomato on each bun.
- Top with the other half of the bun.
- Bake for 10 minutes until heated through.
- Serve warm.
Notes
- Use whole grain buns for a healthier option.
- Feel free to add cheese for extra flavor.
- These sliders are great for parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Honey Mustard BLT Chicken Sliders