Oh my goodness, let me tell you about these Hot Honey BBQ Chicken Quesadillas! They’re the perfect combo of sweet and spicy that just dances on your taste buds. I remember the first time I made them for a family gathering; it was a sunny Saturday, and everyone was outside enjoying the weather. I whipped these up on a whim, and they disappeared faster than I could plate them! The blend of shredded chicken with that sticky hot honey BBQ sauce is seriously mouthwatering, and then you’ve got the melty cheese all wrapped in a crispy tortilla. It’s comfort food at its finest! You’re going to love how easy they are to make and how they bring everyone together around the table. Trust me, once you try these Hot Honey BBQ Chicken Quesadillas, they’ll be a staple in your home too!
Ingredients List
Here’s what you’ll need to whip up these delicious Hot Honey BBQ Chicken Quesadillas. I promise you’ll find these ingredients easy to grab, and they come together so perfectly!
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (your favorite kind works wonders!)
- 1/2 cup hot honey BBQ sauce (adjust this if you like it spicier or sweeter!)
- 4 large tortillas (flour or corn, whatever you prefer)
- 2 tablespoons olive oil (for that crispy goodness)
That’s it! Simple, right? You’ll have all the flavors you need to create a fantastic meal that everyone will love. Let’s get cooking!
How to Prepare Instructions
Alright, let’s dive into making these scrumptious Hot Honey BBQ Chicken Quesadillas! I promise, it’s easier than you think, and the reward is so worth it. Just follow these steps, and you’ll be enjoying cheesy goodness in no time!
Step 1: Prepare the Chicken Mixture
Start by grabbing a bowl and tossing in that shredded chicken. Now, drizzle in the hot honey BBQ sauce and give it a good mix. You want everything to be well combined, so it’s all coated in that sweet and spicy goodness. Trust me, the smell alone will have you excited to get cooking!
Step 2: Heat the Skillet
Next up, let’s heat things up! Place a skillet over medium heat and add the olive oil. You’ll want to let it warm for about 2 minutes. You’ll know it’s ready when it shimmers just a bit. This is the secret to getting that lovely crispy texture on your quesadillas!
Step 3: Assemble the Quesadilla
Now, let’s build our quesadilla! Place one tortilla in the skillet, and here’s where the magic begins. Sprinkle about 1/4 cup of cheese on half of the tortilla—don’t be shy! Then, add a generous scoop of that chicken mixture right on top of the cheese. Top it off with a little more cheese for extra melty goodness, and then fold the tortilla over. It’s like a cheesy hug for that chicken!
Step 4: Cook the Quesadilla
Time to get cooking! Let that quesadilla cook for about 3-4 minutes, or until the bottom is a beautiful golden brown. Then, flip it carefully and let the other side cook for another 3-4 minutes. You want both sides to be nice and crispy, so don’t rush this part!
Step 5: Repeat and Serve
Once that first quesadilla is done, it’s time to repeat the process with the remaining tortillas and filling. Once you’ve got them all cooked up, slice them into wedges and serve warm. They’re perfect on their own, but feel free to add a side of extra hot honey BBQ sauce for dipping. Enjoy every cheesy, spicy bite!
Why You’ll Love This Recipe
These Hot Honey BBQ Chicken Quesadillas are a total game-changer, and here’s why you’re going to adore them:
- Quick and easy to prepare: Seriously, you can whip these up in about 25 minutes! Perfect for those busy weeknights or last-minute gatherings.
- Flavorful blend of sweet and spicy: The hot honey BBQ sauce brings the perfect kick that balances so well with the savory chicken and gooey cheese. It’s a flavor explosion!
- Great for family meals or gatherings: Whether it’s a cozy dinner at home or a fun get-together with friends, these quesadillas are always a hit. Everyone loves them!
- Versatile with ingredient substitutions: Want to switch it up? You can use different cheeses, add veggies, or even swap the chicken for something else. The possibilities are endless!
Trust me, once you try these quesadillas, you’ll be coming back to this recipe time and time again!
Tips for Success
Now that you’re ready to whip up those Hot Honey BBQ Chicken Quesadillas, here are some of my favorite tips to ensure they turn out absolutely perfect:
- Don’t overfill: It’s tempting to pile on the chicken and cheese, but trust me, a little goes a long way. Overfilling can make it tricky to flip and can lead to a messy quesadilla!
- Use a good quality cheese: Choose cheese that melts well, like Monterey Jack or cheddar. A nice melty cheese is key to that gooey, satisfying texture we all love!
- Maintain the right heat: Keep that skillet at medium heat. Too high, and you risk burning the outside while the inside stays cold. You want that golden brown crust, not a blackened tortilla!
- Experiment with toppings: Don’t stop at the quesadilla! Try serving them with fresh toppings like avocado, cilantro, or a squeeze of lime to brighten everything up!
- Make it a meal prep winner: These quesadillas are great for meal prep. Just cook them up, let them cool, and store them in the fridge. Reheat them for a quick lunch or dinner during the week!
With these tips in your back pocket, you’re all set to create the ultimate Hot Honey BBQ Chicken Quesadillas that will impress your family and friends every time!
Nutritional Information Disclaimer
Just a little heads-up! The nutritional information provided for these Hot Honey BBQ Chicken Quesadillas is an estimate and can vary based on the specific ingredients and brands you use. I always recommend checking the labels for the most accurate information. So, while these quesadillas are delicious and satisfying, keep in mind that your results may differ slightly. Enjoy your cooking adventure!
FAQ Section
Alright, I’ve gathered some of the most common questions about these scrumptious Hot Honey BBQ Chicken Quesadillas! Let’s dive in:
Can I use a different type of meat?
Absolutely! While I love using shredded chicken, you can swap it out for pulled pork, beef, or even sautéed veggies for a vegetarian option. Just adjust the cooking time as needed, depending on what you choose!
Is there a way to make these quesadillas spicier?
Yes, indeed! If you want to turn up the heat, try adding some sliced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. You can also use a spicier BBQ sauce if that’s your jam!
Can I make these quesadillas ahead of time?
You sure can! You can prepare the chicken mixture in advance and store it in the fridge. Just assemble and cook the quesadillas when you’re ready to eat. They’re perfect for meal prep!
What’s the best way to reheat leftovers?
To reheat, I recommend placing them in a skillet over medium heat for a few minutes on each side until they’re warmed through and crispy again. You can also pop them in the oven at 350°F (175°C) for about 10 minutes if you prefer that method!
Can I freeze Hot Honey BBQ Chicken Quesadillas?
Yes! These quesadillas freeze beautifully. Just let them cool completely, wrap them tightly in plastic wrap or aluminum foil, and store in the freezer. When you’re ready to enjoy, thaw in the fridge and reheat as mentioned above. Perfect for a quick meal!
Storage & Reheating Instructions
Alright, let’s chat about how to store those delicious Hot Honey BBQ Chicken Quesadillas so you can enjoy them later! First off, if you have any leftovers (which I really hope you do!), let them cool completely before storing. This step is super important to avoid sogginess. Once cooled, you can place them in an airtight container and store them in the fridge for up to 3 days.
If you want to keep them around even longer, these quesadillas freeze really well! Just wrap each one tightly in plastic wrap or aluminum foil and pop them in the freezer. They’ll be good for about 2 months. Just make sure to label the container so you know what’s in there when the craving strikes!
When you’re ready to reheat, there are a couple of methods that work wonders. If you’re using the skillet method, heat a non-stick skillet over medium heat and place the quesadilla in there for about 3-4 minutes on each side until they’re warmed through and crispy again. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes. This will help keep that lovely crispy texture intact!
Whichever method you choose, you’re going to love biting into that cheesy goodness again. Enjoy your leftovers, because they’re just as fabulous the next day!
Print
Hot Honey BBQ Chicken Quesadillas: 5 Sweet-Spicy Delights
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious quesadillas filled with chicken and drizzled with hot honey BBQ sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup hot honey BBQ sauce
- 4 large tortillas
- 2 tablespoons olive oil
Instructions
- In a bowl, mix shredded chicken with hot honey BBQ sauce.
- Heat a skillet over medium heat and add olive oil.
- Place a tortilla in the skillet and sprinkle half with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Sprinkle more cheese over the chicken and fold the tortilla.
- Cook until golden brown, then flip and cook the other side.
- Repeat with remaining tortillas.
- Slice and serve warm.
Notes
- Adjust the amount of hot honey BBQ sauce to your taste.
- Use your favorite type of cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hot Honey BBQ Chicken Quesadillas