Oh my goodness, let me tell you about these jalapeno deviled eggs with beef! They’re like a flavor explosion in your mouth! The creamy yolk mixture combined with a spicy kick from the jalapenos topped with seasoned beef is just heavenly. I remember the first time I made these for a gathering; I was nervous but so excited. The moment I took that first bite, I knew I had created something special. Everyone loved them, and they disappeared within minutes! Trust me, once you try these, they’ll become your go-to appetizer for any occasion!
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickled jalapenos, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup ground beef, cooked and seasoned
- Fresh cilantro for garnish
How to Prepare Jalapeno Deviled Eggs with Beef
Alright, let’s dive into making these jalapeno deviled eggs with beef! It’s super simple, and I promise you’ll be amazed at how quickly they come together. Just follow these easy steps, and you’ll have a crowd-pleasing appetizer in no time!
Step-by-Step Instructions
- Start by peeling the hard-boiled eggs. I find it helpful to tap them gently on the counter to crack the shell before peeling. This makes it easier!
- Once peeled, cut each egg in half lengthwise. Scoop out the yolks and place them in a medium-sized bowl. Be gentle with the whites; you want them intact for filling!
- Add in 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard to the yolks. Then, sprinkle in 1 tablespoon of chopped pickled jalapenos, 1/4 teaspoon of garlic powder, and season with salt and pepper to your taste. This is where the flavor magic starts!
- Now it’s time to mash everything together. I like to use a fork to really combine the yolks with the other ingredients until it’s nice and smooth. You want it creamy and luscious!
- Next, take the egg whites and carefully fill each half with your yummy yolk mixture. You can use a spoon or even a piping bag if you want to get fancy!
- Now, for the best part! Top each filled egg with a generous spoonful of your seasoned ground beef. This adds that savory punch that makes these eggs irresistible.
- To finish, garnish with fresh cilantro on top. It adds a pop of color and a hint of freshness!
- Serve these beauties chilled, and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 25 minutes!
- A unique twist on classic deviled eggs with a spicy kick.
- Perfect for gatherings, potlucks, or game day snacks.
- Combines creamy yolk with savory beef for a satisfying bite.
- Customizable spice levels to suit every palate.
- Visually appealing and garnished with fresh cilantro.
- Low in calories while still packing a flavor punch.
Tips for Success
To make sure your jalapeno deviled eggs with beef turn out absolutely perfect, I’ve got some tried-and-true tips for you! Trust me, these little nuggets of wisdom will take your cooking game to the next level.
- Egg Peeling: For easier peeling, try using older eggs instead of fresh ones. They tend to peel more easily. Also, don’t forget to tap the eggs gently on the counter to crack the shell before peeling!
- Spice Level: If you’re not a fan of too much heat, start with just a little jalapeno and taste as you go. You can always add more, but it’s hard to take away the spice once it’s in!
- Texture Matters: Make sure your mayonnaise is at room temperature before mixing. This helps create a creamier texture that blends beautifully with the yolks.
- Seasoned Beef: Use taco seasoning or your favorite spices to elevate the flavor of the ground beef even more. It’s a great way to add an extra layer of deliciousness!
- Make Ahead: These deviled eggs can be made a few hours in advance; just keep them in the fridge until you’re ready to serve. This makes them a perfect option for parties!
- Presentation: For a restaurant-style touch, consider using a piping bag to fill the egg whites. It not only looks fancy but also makes filling the eggs a breeze!
With these tips in your back pocket, I’m confident your jalapeno deviled eggs will be a hit! Enjoy the process, and happy cooking!
Variations of Jalapeno Deviled Eggs with Beef
If you’re feeling adventurous, there are so many delicious ways to switch up these jalapeno deviled eggs with beef! Here are some fun variations that can add a new twist to your favorite recipe:
- Spicy Sriracha: Drizzle some Sriracha sauce on top for an extra kick of heat and flavor. You can even mix a bit into the yolk mixture!
- Cheesy Delight: Stir in some shredded cheddar cheese with the yolks for a creamy, cheesy flavor that pairs perfectly with the beef.
- Herb Infusion: Add fresh herbs like dill or chives to the yolk mixture to brighten the flavors and give it a fresh taste.
- Smoky Paprika: Sprinkle some smoked paprika on top before serving for a lovely smoky flavor that complements the beef beautifully.
- Guacamole Twist: Top each egg with a dollop of guacamole instead of beef for a creamy, avocado-filled experience. It’s a delicious and unique twist!
- Different Meats: Swap out the ground beef for crumbled bacon or spicy chorizo for a whole new flavor profile that will wow your guests.
Feel free to mix and match these ideas to create your perfect version of jalapeno deviled eggs! Each variation brings something special to the table, making them even more fun to share and enjoy.
Serving Suggestions
When it comes to serving these jalapeno deviled eggs with beef, you’ll want to think about what will complement their spicy, savory goodness. Here are some of my favorite ideas to enhance your appetizer spread:
- Crispy Tortilla Chips: Serve with a side of tortilla chips for a crunchy contrast that pairs perfectly with the creamy eggs. You can even set out some salsa or guacamole for dipping!
- Fresh Veggie Platter: A colorful platter of fresh veggies like carrots, celery, and bell peppers adds a refreshing crunch and balances the richness of the eggs.
- Spicy Salsa: A zesty salsa or pico de gallo makes a fantastic accompaniment, adding another layer of flavor that ties in beautifully with the jalapenos.
- Classic Cocktails: Pair these deviled eggs with a refreshing margarita or a cold beer to complement the spice and enhance the fun of your gathering!
- Salad Greens: For a light option, serve these eggs on a bed of mixed greens or arugula drizzled with a simple vinaigrette. It adds a lovely freshness and makes for a beautiful presentation.
- Cheese Board: Create a cheese board with an assortment of cheeses, cured meats, and nuts. The savory elements will complement the eggs and make for a delightful grazing experience.
These serving suggestions not only elevate your jalapeno deviled eggs with beef but also create a festive atmosphere for your guests. Enjoy mixing and matching to find your favorite pairings!
Nutritional Information
When you’re enjoying these jalapeno deviled eggs with beef, it’s nice to know what you’re getting in terms of nutrition! Here’s a quick breakdown of the estimated nutritional values per egg half:
- Calories: 80
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 120mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 5g
Keep in mind that these values are estimates and can vary based on the specific brands and quantities of ingredients you use. Whether you’re counting calories or just keeping an eye on your nutritional intake, these tasty bites are a guilt-free indulgence that packs a flavorful punch!
FAQ Section
Can I make jalapeno deviled eggs with beef ahead of time?
Absolutely! You can prepare the eggs a few hours in advance. Just keep them covered in the fridge until you’re ready to serve. They taste even better after the flavors have had time to meld!
How spicy are these jalapeno deviled eggs?
The spice level really depends on how much jalapeno you use. If you prefer a milder flavor, start with just a small amount and taste as you go. You can always add more for that extra kick!
What can I substitute for ground beef?
If you want to switch things up, crumbled bacon or spicy chorizo work wonderfully in place of ground beef! You could even go vegetarian with some black beans or sautéed mushrooms for a tasty alternative.
Can I use fresh jalapenos instead of pickled?
Yes, you can! Fresh jalapenos will give a different flavor profile, so you might want to adjust the amount based on your heat preference. Just remember to remove the seeds for a milder taste!
How do I store leftovers?
Store any leftover jalapeno deviled eggs in an airtight container in the fridge. They should be good for about 2-3 days. Just give them a quick check for freshness before you dig in!
For more delicious recipes, check out our blog for inspiration!
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Jalapeno Deviled Eggs with Beef: 7 Flavorful Twists to Try
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Diet: Low Calorie
Description
Spicy jalapeno deviled eggs topped with seasoned beef.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickled jalapenos, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup ground beef, cooked and seasoned
- Fresh cilantro for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chopped jalapenos, garlic powder, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Top each filled egg with a spoonful of seasoned ground beef.
- Garnish with fresh cilantro.
- Serve chilled.
Notes
- Adjust jalapeno quantity for desired spice level.
- Use lean ground beef for a healthier option.
- Make ahead and store in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: jalapeno deviled eggs, deviled eggs with beef, spicy deviled eggs