Oh my goodness, let me tell you about my absolute favorite comfort food: Lasagna Soup! It’s like a warm hug in a bowl, bursting with hearty flavors that make your taste buds dance. Imagine all the rich, savory goodness of traditional lasagna, but in a cozy, slurp-worthy soup form. Trust me, once you’ve had a bowl, you’ll be hooked!
This delicious Lasagna Soup has everything I love: tender pieces of lasagna noodles, seasoned ground beef, and a melty blend of cheeses that come together in a symphony of flavors. It’s perfect for chilly nights when you crave something satisfying and filling. Plus, it’s super easy to whip up, which means I can enjoy a comforting dinner without spending all day in the kitchen. Seriously, it’s a game-changer!
Whenever I make this dish, the aroma wafting through my kitchen brings everyone running. It’s a family favorite, and I always love seeing the smiles on their faces when they dig into their bowls. I can’t wait for you to try it out—let’s dive into the recipe!
Ingredients for Lasagna Soup
Getting all your ingredients ready is half the fun! Here’s what you’ll need to create this delightful Lasagna Soup:
- 1 pound ground beef: I love using 80/20 for the perfect balance of flavor and juiciness!
- 1 onion, chopped: This adds a lovely sweetness when sautéed.
- 3 cloves garlic, minced: Fresh garlic is a must! It really elevates the flavor.
- 1 can (28 ounces) crushed tomatoes: Look for a good quality brand; it makes a difference!
- 4 cups beef broth: Homemade is great if you have it, but store-bought works perfectly too.
- 1 tablespoon Italian seasoning: This is where the magic happens! It brings that classic Italian flavor.
- 8 lasagna noodles, broken into pieces: I like to break them into rough pieces for a rustic feel.
- 1 cup ricotta cheese: Creamy and rich; it adds such a nice texture to the soup.
- 1 cup shredded mozzarella cheese: Because who doesn’t love extra gooey cheese?
- 1/2 cup grated Parmesan cheese: This finishing touch adds a salty, nutty flavor that takes it over the top!
Feel free to get creative with this list! You can always throw in some veggies like spinach or mushrooms if you’re feeling adventurous. The more, the merrier! Let’s gather these ingredients and get cooking!
How to Prepare Lasagna Soup
Now that we have all our delicious ingredients ready, let’s get into the nitty-gritty of making this fabulous Lasagna Soup! I promise it’s a straightforward process that results in a bowl of pure comfort. Follow along, and I’ll guide you step by step!
Step 1: Brown the Meat
Start by heating a large pot over medium-high heat. Add in your ground beef, and let it sizzle away! I like to break it up with a wooden spoon as it cooks. After about 5-7 minutes, once it’s nicely browned and no longer pink, toss in the chopped onion and minced garlic. Cook them together for another 3-4 minutes until the onion becomes translucent and the garlic is fragrant. Ooh, the smell will have you dreaming of Italy!
Step 2: Add the Broth and Tomatoes
Once your meat mixture is looking delicious, it’s time to add in the crushed tomatoes and beef broth. Pour in 4 cups of that rich broth and the entire can of crushed tomatoes. Don’t forget the Italian seasoning! Give everything a good stir to combine. Bring it to a gentle boil—this should take about 5 minutes. Once boiling, reduce the heat and let it simmer for about 10 minutes. This allows all those flavors to meld together beautifully!
Step 3: Cook the Noodles
Now comes the fun part! Add the broken lasagna noodles to the pot. Stir them in and let them cook for about 10-12 minutes, or until they’re tender. Just keep an eye on them; you want them cooked but not mushy. If the soup gets too thick, you can always add a splash more broth or water to reach your desired consistency.
Step 4: Stir in Cheeses
Once the noodles are perfectly tender, it’s time for the cheese! Stir in the ricotta cheese first—this adds a creamy richness to the soup. Then, fold in half of the shredded mozzarella. Mix it all together until it’s beautifully combined. You’ll see the soup becoming even more luxurious and cheesy. Yum!
Step 5: Serve Hot
Finally, it’s time to serve up this comforting bowl of goodness! Ladle the hot soup into bowls, and don’t skimp on the toppings—sprinkle the remaining mozzarella and grated Parmesan cheese right on top. If you’re feeling fancy, a sprinkle of fresh basil or parsley can add a nice touch. Now, dig in while it’s hot, and enjoy every delicious, cheesy bite!
Why You’ll Love This Recipe
- Comforting and Hearty: This Lasagna Soup is like a warm embrace on a chilly evening. It’s packed with flavors that make you feel right at home.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious meal without spending all day in the kitchen. Perfect for busy weeknights!
- Packed with Flavor: Every bowl is a delightful mix of savory beef, rich tomatoes, and gooey cheese that will leave you craving more.
- Customizable: Feel free to toss in your favorite veggies or adjust the seasonings to suit your taste. Make it your own!
- Great for Leftovers: This soup stores beautifully in the fridge, so you can enjoy it for days to come. Just reheat and dig in!
- Family-Friendly: Kids and adults alike will love this comforting dish, making it a hit at the dinner table.
Tips for Success
To make sure your Lasagna Soup turns out absolutely perfect, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom can take your soup from good to great!
- Season to Taste: Don’t be shy with the seasoning! I always taste as I go, adjusting the salt and pepper to my preference. Everyone’s taste buds are different, so make it yours!
- Veggie Boost: If you want to sneak in some extra nutrition, consider adding chopped spinach, mushrooms, or even zucchini. They’ll add flavor and texture, and you won’t even miss the extra carbs!
- Cheese Lovers Unite: For an extra cheesy soup, feel free to add more mozzarella or even try some provolone or fontina for a twist. The more cheese, the better, right?
- Don’t Overcook the Noodles: Keep a close eye on those noodles! You want them tender but still with a bit of bite. If they get too mushy, it can change the texture of your soup.
- Make Ahead Magic: This soup is perfect for meal prep! You can make it a day in advance and let all those flavors develop overnight. Just reheat gently when you’re ready to dive in!
- Garnish Galore: Don’t forget the finishing touches! A sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of extra ricotta can elevate your soup and make it look gorgeous on the table.
With these tips in your back pocket, I’m sure your Lasagna Soup will be a massive hit! Happy cooking!
Nutritional Information for Lasagna Soup
Now, let’s chat about the nutrition in this delicious Lasagna Soup! Each bowl is not only comforting but also packs a decent punch in the nutrition department! Here’s a general breakdown:
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this as a general guideline. It’s always a good idea to adjust based on your dietary needs and preferences. Enjoy your delicious and hearty meal without any guilt!
FAQ About Lasagna Soup
Got questions about making this scrumptious Lasagna Soup? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my answers to help you out:
Can I use other types of meat? Absolutely! While I love using ground beef, you can easily swap it out for ground turkey, chicken, or even a plant-based crumble if you want to keep it vegetarian. Just adjust the cooking time if needed!
How do I store leftovers? If you happen to have any leftovers (which is rare in my house!), just let the soup cool down and transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stove or in the microwave.
Can I freeze this soup? Yes, you can! Just make sure to let it cool completely before transferring it to a freezer-safe container. It’ll keep well for about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove. Just be aware that the noodles might soften a bit more, but it’ll still taste amazing!
What can I serve with Lasagna Soup? I love serving this soup with a side of crusty garlic bread or a fresh garden salad. It really rounds out the meal and makes it feel extra special! You could also sprinkle some crushed red pepper flakes on top if you like a little heat.
Can I make this soup in advance? Absolutely! In fact, I think it tastes even better the next day once all the flavors have had a chance to meld together. Just make it a day ahead, let it cool, and store it in the fridge. Reheat it gently when you’re ready to serve!
I hope these answers help you on your journey to creating the perfect Lasagna Soup! It’s such a joy to share this recipe with you, and I can’t wait for you to enjoy it as much as I do!
For more delicious recipes, check out this crockpot lasagna recipe or this easy lasagna recipe!
Print
Lasagna Soup: 5 Steps to Comfort in a Bowl
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A comforting and hearty lasagna soup packed with flavors.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef with onion and garlic.
- Add crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta cheese and half of the mozzarella.
- Serve hot, topped with remaining mozzarella and Parmesan.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lasagna Soup