Oh my goodness, let me tell you about these *Maple Chicken Bacon Sliders*! They are seriously some of the tastiest bite-sized sandwiches you’ll ever make. Imagine tender, savory chicken paired with crispy bacon, all drizzled with a sweet maple glaze—it’s like a flavor explosion in your mouth! I first whipped these up for a game day gathering, and they disappeared faster than I could say “sliders.” The combination of sweet and savory is just divine, and they’re perfect for any occasion, from casual family dinners to fancy parties. Trust me, once you take that first bite, you’ll be hooked! And the best part? They’re super easy to prepare, so you can spend less time in the kitchen and more time enjoying the company of your friends and family. Let’s get cooking!
Ingredients
- 1 pound cooked and shredded chicken breast
- 6 slices cooked and crumbled bacon
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 12 slider buns
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
How to Prepare Maple Chicken Bacon Sliders
Let’s dive into making these mouthwatering Maple Chicken Bacon Sliders! I promise you, it’s a breeze and totally worth it. We’ll go step-by-step, so you won’t miss a beat. Just follow along, and in no time, you’ll have a platter of these delicious sliders ready to impress your friends and family!
Step 1: Preheat the Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This step is super important because it ensures your sliders bake evenly and get that lovely gooey cheese texture we all crave. Trust me, you don’t want to skip this part!
Step 2: Mix the Ingredients
Now, grab a large mixing bowl and toss in the cooked and shredded chicken, crumbled bacon, maple syrup, Dijon mustard, and garlic powder. Give it a good mix until everything is well combined and coated in that lovely maple goodness. You want a nice, sticky consistency that holds together without being too runny—just perfect for piling onto those buns!
Step 3: Assemble the Sliders
Time to assemble! Place your slider buns on a baking sheet, and don’t worry if they’re a little cozy together. Scoop a generous amount of the chicken mixture onto the bottom half of each bun. Then, sprinkle a handful of shredded cheddar cheese and chopped green onions on top—this is where the magic happens! Finally, place the top half of the buns on each slider, creating delicious little sandwiches that are ready to bake.
Step 4: Bake and Serve
Pop the baking sheet in the oven and let those sliders bake for about 15 minutes. Keep an eye on them, and you’ll know they’re done when the cheese is all melty and bubbly! Once they’re out, let them cool for just a minute, then serve warm. I love to serve them with a little extra maple syrup on the side for dipping—yum!
Why You’ll Love This Recipe
- Super quick to prepare—ready in just 30 minutes!
- Flavor-packed with that perfect balance of sweet and savory.
- Perfectly bite-sized for gatherings, parties, or game days.
- Kid-friendly and sure to please even the pickiest eaters.
- Easy to customize with your favorite toppings or sides.
- Great for meal prep; leftovers are just as delicious!
Tips for Success
To make sure your Maple Chicken Bacon Sliders turn out absolutely perfect, I’ve got a few handy tips for you! First off, if you’re short on time, using rotisserie chicken can save you a ton of effort—just shred it and you’re good to go! Also, feel free to adjust the amount of maple syrup based on your sweetness preference; some like it sweeter, and others prefer a more savory bite. If you want to kick it up a notch, adding a dash of smoked paprika or a pinch of cayenne can give your sliders a delightful warmth. And don’t forget to keep an eye on the baking time; ovens can vary, and you want that cheese to be perfectly melted without overbaking the buns. Lastly, let them cool for just a minute before diving in—trust me, it’ll be worth the wait!
Nutritional Information
Alright, let’s talk nutrition! These Maple Chicken Bacon Sliders are not only delicious but also pack a decent nutritional punch. Each slider contains approximately 250 calories, with 12 grams of protein to keep you feeling satisfied. They have about 12 grams of fat, along with 28 grams of carbohydrates. Just a heads-up, these values are estimates, so if you’re tracking your intake, keep that in mind. Enjoying these sliders in moderation is key, especially since they’re so darn tasty!
FAQ Section
Can I make these sliders ahead of time? Absolutely! You can prepare the chicken mixture a day in advance and store it in the fridge. Just assemble the sliders and bake them when you’re ready to serve!
What can I substitute for chicken? If you’re looking for a different protein, shredded turkey or even a plant-based chicken alternative works great! Just make sure to adjust the cooking time accordingly.
How do I store leftovers? Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through.
Can I use regular buns instead of slider buns? Of course! Feel free to use regular burger buns if that’s what you have on hand. Just keep in mind that the cooking time might vary slightly.
Are these sliders gluten-free? Yes, as long as you use gluten-free slider buns, these Maple Chicken Bacon Sliders can accommodate a gluten-free diet. Just check the labels to be sure!
Storage & Reheating Instructions
To store any leftover Maple Chicken Bacon Sliders, simply place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake the sliders for about 10-15 minutes, or until they’re warmed through and the cheese is melty. You can also use the microwave for a quick reheat, but I recommend the oven for that perfect crispy bun texture!
Serving Suggestions
These Maple Chicken Bacon Sliders are a hit on their own, but pair them with some tasty sides for a complete meal! I love serving them with a fresh green salad tossed in a light vinaigrette to balance the richness of the sliders. You could also whip up some crispy sweet potato fries or classic potato wedges for that perfect dipping experience. And don’t forget a bowl of tangy coleslaw—it adds a nice crunch and complements the flavors beautifully!
For more delicious recipes, check out this protein cookie recipe or this almond nut cake recipe!
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Maple Chicken Bacon Sliders: 4 Ways to Delight Your Guests
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Maple Chicken Bacon Sliders are tasty bite-sized sandwiches with savory chicken, crispy bacon, and a sweet maple glaze.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 12 slider buns
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, maple syrup, Dijon mustard, and garlic powder.
- Place slider buns on a baking sheet.
- Scoop the chicken mixture onto the bottom half of each bun.
- Top with cheddar cheese and green onions.
- Cover with the top half of the buns.
- Bake for 15 minutes or until cheese melts.
- Serve warm.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust maple syrup to your desired sweetness.
- Feel free to add other toppings like lettuce or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Maple Chicken Bacon Sliders, chicken sliders, bacon sliders