There’s something about comfort food that just wraps you in a warm hug, right? And if you’re anything like me, Marry Me Chicken Ramen will have you swooning with every slurp! I remember the first time I made ramen from scratch; the delightful aroma filled my kitchen, and my family couldn’t wait to dive in. This dish combines tender chicken, earthy mushrooms, and fresh spinach in a savory broth that’s simply irresistible. I love how quick and easy it is to whip up, making it perfect for busy weeknights or cozy weekends. Trust me, once you taste this bowl of goodness, you might just find yourself proposing to your dinner plate!
Ingredients List
Gathering the right ingredients is key to making the Marry Me Chicken Ramen sing with flavor! Here’s what you’ll need:
- 2 chicken breasts, diced into bite-sized pieces
- 4 cups chicken broth (homemade or store-bought, your choice!)
- 2 packs ramen noodles (any flavor, but you won’t need the seasoning packets)
- 1 cup mushrooms, sliced (shiitake or button mushrooms work great)
- 1 cup fresh spinach (you can use baby spinach or regular)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1 tablespoon soy sauce (for that umami kick)
- 1 tablespoon sesame oil (adds a lovely nutty flavor)
- 2 green onions, chopped (for garnish and extra crunch)
- 1 teaspoon ginger, grated (fresh ginger is the best, trust me!)
That’s it! These simple yet delicious ingredients come together to create a comforting bowl of ramen that’ll warm your heart. Happy cooking!
How to Prepare Marry Me Chicken Ramen
Making Marry Me Chicken Ramen is a breeze, and I promise it’ll become a regular in your dinner rotation! Let’s dive into the steps:
- First, heat 1 tablespoon of sesame oil in a large pot over medium heat. You want it nice and hot, so your ingredients sauté beautifully!
- Once the oil is shimmering, toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté them for about 1 minute until they’re fragrant—oh, the aroma is divine!
- Next, add in the diced chicken breasts. Cook them for about 5-7 minutes, stirring occasionally, until they’re browned and cooked through. We want that chicken juicy!
- Now, pour in 4 cups of chicken broth and bring it all to a boil. This is where the magic happens, so keep an eye on it!
- Once boiling, add in 1 cup of sliced mushrooms and 1 tablespoon of soy sauce. Lower the heat and let it simmer for about 10 minutes. This helps all those flavors meld together.
- After the simmer, it’s time for the 2 packs of ramen noodles. Cook them according to the package instructions—usually just a few minutes!
- Finally, stir in 1 cup of fresh spinach and cook until it’s just wilted, which should take about a minute.
- Serve hot, garnished with chopped green onions, and get ready to fall in love with this comforting bowl!
And just like that, you’ve created a delicious meal that’s sure to impress!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of Marry Me Chicken Ramen, based on typical values:
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 2g
- Protein: 25g
This dish is not just delicious, but it also packs a nutritious punch! Enjoy your comforting bowl of ramen while knowing it’s a wholesome meal option!
Why You’ll Love This Recipe
- Quick and Easy: This ramen comes together in just 30 minutes, perfect for busy weeknights!
- Comforting Flavors: The combination of tender chicken and savory broth will warm your soul.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, it’s a wholesome meal choice.
- Customizable: You can easily add your favorite veggies or adjust the seasonings to suit your taste.
- Family-Friendly: Everyone will love slurping up this delicious bowl—it’s a crowd-pleaser!
Tips for Success
To make your Marry Me Chicken Ramen truly shine, here are some of my favorite tips! First, don’t rush the sautéing of the garlic and ginger—let them get nice and fragrant before adding the chicken. It makes all the difference! Also, be sure to cook the chicken until it’s fully browned; no one wants chewy, undercooked bits in their ramen.
When it comes to the noodles, follow the package instructions closely, but don’t overcook them. They’ll continue to soften in the broth, so a minute or two less is better! If you’re adding extra veggies, toss them in at the right time to keep them vibrant and crisp. Lastly, taste your broth before serving and adjust the seasoning if needed. A splash more soy sauce can elevate those flavors beautifully!
Happy cooking, and enjoy your delicious creation!
Variations
One of the best things about Marry Me Chicken Ramen is how wonderfully adaptable it is! If you’re feeling adventurous, why not switch up the veggies? You could add carrots, bell peppers, or even snap peas for a pop of color and crunch. I love tossing in some bok choy for that extra crunch and nutrition!
If you want to spice things up a bit, try adding a pinch of red pepper flakes or a dash of sriracha for some heat. For a different flavor profile, consider swapping out the soy sauce for tamari or coconut aminos if you’re looking for a gluten-free option. And for a fun twist, why not sprinkle some toasted sesame seeds or nori flakes on top before serving? These little additions can really elevate your ramen experience and keep things exciting on the dinner table!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of your Marry Me Chicken Ramen, storing them properly will ensure you can enjoy that deliciousness later! First, let the ramen cool to room temperature. Then, transfer it into an airtight container. It’s best to store the broth and noodles separately if you can, as the noodles tend to soak up too much broth and get mushy over time. This way, you’ll preserve that perfect texture!
You can keep the leftovers in the fridge for up to 3 days. When it’s time to reheat, just pour the ramen into a pot and warm it gently over medium heat. If the noodles are a bit clumpy, add a splash of water or broth to loosen them up. Stir occasionally until everything is heated through—no one wants a cold bowl of ramen! Enjoy your comforting meal again, and trust me, it’ll taste just as wonderful the second time around!
Serving Suggestions
To make your Marry Me Chicken Ramen experience even more delightful, consider pairing it with some tasty sides! A simple edamame salad seasoned with a sprinkle of sea salt and a drizzle of sesame oil brings a refreshing crunch that complements the ramen beautifully. You could also whip up some vegetable spring rolls filled with crisp veggies and served with a tangy dipping sauce for a fun appetizer.
If you’re in the mood for something a bit heartier, gyoza (Japanese dumplings) make for a perfect pairing! Their savory filling and crispy edges add a delightful contrast to the warm broth of your ramen. And if you want to keep things light, a miso soup can enhance the Asian flavors and round out your meal perfectly. Whatever you choose, these sides will elevate your ramen night and leave everyone craving more!
FAQ Section
Can I use different types of noodles? Absolutely! While ramen noodles are traditional, you can substitute them with udon or soba noodles if you prefer. Just adjust the cooking time according to the package instructions.
What can I add to make it spicier? If you like a little heat, consider adding some red pepper flakes or a splash of sriracha to the broth. You can also garnish with sliced jalapeños for an extra kick!
Can I make this dish vegetarian? Yes! Swap out the chicken for tofu and use vegetable broth instead of chicken broth. You can also load up on more veggies for a hearty, meat-free meal.
How do I store leftovers? Store any leftover Marry Me Chicken Ramen in an airtight container in the fridge for up to 3 days. Just remember to keep the noodles separate from the broth to maintain texture!
Can I prepare this in advance? You can prep ingredients ahead of time, like chopping veggies and dicing chicken. However, I recommend cooking the ramen fresh to ensure it stays perfectly tender!
Print
Marry Me Chicken Ramen: 7 Comforting Reasons to Swoon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and comforting ramen dish featuring tender chicken in a flavorful broth.
Ingredients
- 2 chicken breasts, diced
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup mushrooms, sliced
- 1 cup spinach
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger. Sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add mushrooms and soy sauce. Simmer for 10 minutes.
- Add ramen noodles and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Serve hot, garnished with green onions.
Notes
- Adjust the seasoning to your taste.
- You can add other vegetables as desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Ramen, Chicken Ramen, Ramen Recipe, Comfort Food