Oh my goodness, let me tell you about this amazing maulwurfkuchen vom blech recipe delicious dessert! This delightful chocolate cake, with its creamy filling, always reminds me of family gatherings back in Germany. The first time I had it, I couldn’t believe how rich and satisfying it was, and the way it resembles a molehill? Pure genius! I mean, who wouldn’t want a dessert that’s as fun to look at as it is to eat? It’s a showstopper for any occasion and super easy to whip up, too! Trust me, once you sink your fork into this soft, chocolatey goodness topped with fluffy quark and chocolate shavings, you’ll be hooked. So, are you ready to dive into this delicious adventure? Let’s get started!
Ingredients List
- 250g all-purpose flour
- 250g granulated sugar
- 250g unsalted butter, softened
- 5 large eggs
- 1 tsp baking powder
- 100g unsweetened cocoa powder
- 500g quark (or cream cheese if quark is unavailable)
- 200g heavy whipped cream
- 1 packet of vanilla sugar (or 1 tsp vanilla extract)
- Chocolate shavings for decoration
How to Prepare the Maulwurfkuchen vom Blech Recipe
- First things first, preheat your oven to 180°C (350°F). This is super important to get that lovely rise in your cake!
- In a large mixing bowl, combine the all-purpose flour, sugar, softened butter, eggs, baking powder, and cocoa powder. Mix everything together until you have a smooth and luscious batter. I like to use a hand mixer for this, but a whisk will work too if you’re feeling a bit strong!
- Next, pour the batter into a greased baking sheet, making sure to spread it out evenly. This helps it bake nice and flat, perfect for our layered look.
- Now, pop it into the oven and bake for about 25-30 minutes. You’ll know it’s done when you insert a toothpick and it comes out clean. Make sure not to open the oven too early—let it do its magic!
- Once baked, let the cake cool completely on a wire rack. This is crucial, folks! If you skip this step, your creamy filling will melt into the cake, and we definitely don’t want that!
- While the cake cools, whip up the filling. In another bowl, mix together the quark, whipped cream, and vanilla sugar. Folds are key here! Gently fold the whipped cream into the quark mixture to keep it light and airy.
- Once the cake is completely cool, carefully cut it in half horizontally. This is where the magic starts to happen!
- Spread that luscious quark mixture generously onto the bottom layer of the cake. Don’t be shy—this filling is the star of the show!
- Finally, place the top layer of cake back on, and voilà! You’ve created a gorgeous, layered masterpiece. Top it off with chocolate shavings for that final touch of elegance.
Nutritional Information
Now, let’s talk about the good stuff—nutrition! Here’s what you can expect per slice of this delightful maulwurfkuchen vom blech recipe delicious dessert:
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 20g
- Protein: 6g
Keep in mind, these values can vary a bit depending on the brands and specific ingredients you use. But hey, it’s all about enjoying this delicious treat in moderation, right? So go ahead, indulge a little!
Why You’ll Love This Recipe
- It’s a showstopper! The unique molehill appearance always impresses guests.
- Rich chocolate flavor paired with a creamy filling makes it utterly irresistible.
- Quick and straightforward preparation means you won’t spend all day in the kitchen.
- Perfect for any occasion—be it birthdays, potlucks, or just a cozy night in.
- Versatile enough to customize with your favorite toppings or fillings.
- It’s a crowd-pleaser that appeals to both kids and adults alike!
- Leftovers (if there are any!) stay delicious in the fridge for days.
Tips for Success
Alright, let’s get down to the nitty-gritty of making your maulwurfkuchen vom blech recipe delicious dessert absolutely perfect! Trust me, these little tips will take your cake to the next level.
- Use high-quality ingredients: The better your ingredients, the better your cake will taste! I always opt for good cocoa powder and fresh eggs. It really makes a difference in flavor and texture.
- Room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smooth batter that rises beautifully in the oven.
- Don’t overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and we want it light and fluffy!
- Check your oven temperature: Ovens can vary, so if you find your cake browns too quickly or takes longer than stated, consider using an oven thermometer to ensure it’s at the right temperature.
- Cooling is key: Letting your cake cool completely before adding the filling is non-negotiable. This prevents the cream from melting and helps keep those layers distinct and beautiful!
- Chill the filling: For an extra treat, chill your quark mixture before spreading it on the cake. It makes it even more refreshing and delightful!
- Get creative with toppings: Feel free to add your favorite fruits or nuts on top of the chocolate shavings. Berries or even a drizzle of caramel can elevate this dessert even further!
With these tips in your back pocket, you’re all set to create a maulwurfkuchen that’s not just good, but absolutely phenomenal! Enjoy every step of the process, and remember—have fun in the kitchen!
Variations on the Maulwurfkuchen Recipe
If you’re feeling adventurous and want to jazz up your maulwurfkuchen vom blech recipe delicious dessert, I’ve got some fun variations that will keep things exciting and delicious!
- Fruity Twist: Mix in some fresh fruits like raspberries or strawberries into the quark filling for a burst of flavor. You can also layer some sliced fruit between the cake layers for an extra fruity surprise!
- Nutty Addition: Add some crushed nuts like hazelnuts or almonds to the cake batter or sprinkle them between the layers. They add a delightful crunch and pair beautifully with the chocolate.
- Spiced Up: Try adding a teaspoon of cinnamon or a pinch of nutmeg to the cake batter for a warm, spiced flavor that’s perfect for fall. It gives the cake a cozy vibe!
- Mocha Magic: For coffee lovers, mix a tablespoon of instant coffee granules into the batter. It enhances the chocolate flavor and gives your cake a delightful mocha twist!
- Cheesecake Layer: Instead of a quark filling, try using a cheesecake mixture made with cream cheese and sugar for a rich, creamy layer that’s simply divine!
- Chocolate Lovers: For an even more decadent treat, drizzle melted chocolate over the top instead of using chocolate shavings. It creates a luxurious finish that chocolate lovers will adore!
With these variations in your back pocket, you can easily create a new flavor profile each time you make this cake! So go ahead, experiment, and make this maulwurfkuchen your own masterpiece. Happy baking!
Storage & Reheating Instructions
Now, let’s talk about how to keep that maulwurfkuchen vom blech recipe delicious dessert fresh and tasty! If you somehow have leftovers (which is a big if, because this cake is seriously hard to resist!), here’s how to store it properly:
- Refrigeration: Make sure to store your cake in an airtight container or cover it with plastic wrap. This will help keep it moist and prevent any odors from seeping in.
- Duration: The cake will stay delicious in the refrigerator for up to 3 days. After that, the flavors may start to fade, but it’s still edible—if you can hold out that long!
- Freezing: If you want to keep it for a longer period, you can freeze the cake! Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a slice anytime you crave it!
- Thawing: When you’re ready to indulge, simply transfer a slice from the freezer to the fridge and let it thaw overnight. It’ll be just as delightful as the day you made it!
As for reheating, I recommend enjoying it cold or at room temperature, as the creamy filling is best that way. But if you prefer a warm slice, pop it in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you might end up with a melted mess!
With these storage tips, you’ll be able to savor your maulwurfkuchen long after it’s baked. Enjoy every scrumptious bite, no matter when you eat it!
FAQ Section
Can I use a different type of cheese instead of quark?
Absolutely! If you can’t find quark, cream cheese works wonderfully as a substitute. Just make sure to mix it well to achieve that creamy texture we love in this maulwurfkuchen vom blech recipe delicious dessert!
How can I make this cake gluten-free?
You can easily make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture might be slightly different, but it’ll still be delicious!
What’s the best way to serve this cake?
I love serving maulwurfkuchen chilled, as it enhances the creamy filling. You can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Trust me, it’s heavenly!
Can I make this cake in advance?
Yes, you can! This cake actually tastes even better the next day as the flavors meld together. Just make sure to store it properly in the fridge, and you’ll have a delightful dessert ready to impress your guests!
How do I know when the cake is done baking?
A toothpick test is your best friend! Insert a toothpick into the center of the cake, and if it comes out clean or with a few moist crumbs, it’s done. Just be careful not to overbake, or you’ll lose that lovely moist texture!
Serving Suggestions
Now that you’ve created this stunning maulwurfkuchen vom blech recipe delicious dessert, let’s talk about how to elevate your serving game! Trust me, there are so many delightful pairings that can enhance this cake and make your dessert experience even more enjoyable.
- Whipped Cream: A classic dollop of freshly whipped cream on top adds a lightness that complements the rich chocolate and creamy filling perfectly. You can even sweeten it with a touch of vanilla for an extra flavor boost!
- Vanilla Ice Cream: Nothing screams indulgence like a scoop of creamy vanilla ice cream alongside your maulwurfkuchen. The cold ice cream contrasts beautifully with the soft cake, creating a delightful texture combination.
- Fresh Berries: Serve it with a side of fresh berries—think raspberries, strawberries, or blueberries. Their tartness balances the sweetness of the cake and adds a pop of color to your plate!
- Coffee or Tea: For a cozy touch, pair your cake with a steaming cup of coffee or a fragrant tea. The warm beverages enhance the chocolate flavors and make for a comforting dessert experience.
- Custard or Sauce: Drizzle some warm vanilla custard or a rich chocolate sauce over the cake for an extra decadent touch. It adds moisture and an indulgent flair that will wow your guests!
- Nuts or Crunchy Toppings: Sprinkle some crushed nuts, like hazelnuts or almonds, on top of the cake for an added crunch. It not only adds texture but also a nutty flavor that pairs beautifully with chocolate.
With these serving suggestions, your maulwurfkuchen will shine even brighter at the table! Feel free to mix and match based on your preferences and the occasion. Enjoy every delicious bite with friends and family—you deserve it!
Print
Maulwurfkuchen vom Blech Recipe: 7 Irresistible Delights
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Maulwurfkuchen vom Blech is a delicious chocolate cake with a creamy filling, resembling a molehill.
Ingredients
- 250g all-purpose flour
- 250g sugar
- 250g butter
- 5 eggs
- 1 tsp baking powder
- 100g cocoa powder
- 500g quark
- 200g whipped cream
- 1 packet vanilla sugar
- Chocolate shavings for decoration
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, sugar, butter, eggs, baking powder, and cocoa powder until smooth.
- Pour the batter into a greased baking sheet.
- Bake for 25-30 minutes.
- Let the cake cool completely.
- Mix quark, whipped cream, and vanilla sugar in a bowl.
- Cut the cooled cake in half horizontally.
- Spread the quark mixture on the bottom layer of the cake.
- Place the top layer back on.
- Decorate with chocolate shavings.
Notes
- Best served chilled.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: maulwurfkuchen, cake, chocolate, dessert, German recipe