If you’re looking for a dessert that’s truly indulgent, then let me introduce you to my Milky Way caramel pecan cheesecake brownies recipe. Oh my goodness, the combination of rich, fudgy brownies layered with creamy cheesecake and then topped with gooey caramel and crunchy pecans is nothing short of heavenly! I remember the first time I made these for a family gathering; everyone was raving about how the flavors meld together so beautifully. The smoothness of the cheesecake contrasts perfectly with the dense brownies, while the caramel adds just the right amount of sweetness. Trust me, this dessert is bound to impress anyone lucky enough to take a bite. It’s become a go-to treat in my kitchen, and I can’t wait for you to try it too!
Ingredients for the Milky Way Caramel Pecan Cheesecake Brownies Recipe
To create these decadent brownies, you’ll need a handful of simple yet delicious ingredients. Here’s what you’ll gather:
- 1 box brownie mix (just follow the instructions on the box for the best results)
- 1 cup Milky Way caramel candies, chopped into bite-sized pieces (the more, the merrier!)
- 1 cup pecans, chopped (toast them lightly for an extra crunch if you like)
- 8 oz cream cheese, softened (this makes the cheesecake layer rich and creamy)
- 1/2 cup granulated sugar (to sweeten that cheesecake goodness)
- 1 tsp vanilla extract (the secret ingredient that elevates everything)
- 2 large eggs (these will help bind it all together)
- 1/2 cup caramel sauce (for drizzling on top – because who doesn’t love more caramel?)
Make sure to have everything ready to go before you start baking; it makes the process so much smoother!
How to Prepare the Milky Way Caramel Pecan Cheesecake Brownies Recipe
Now that we have all our ingredients lined up, let’s dive into the fun part – making these incredible brownies! Follow these simple steps, and you’ll have a dessert that’ll wow everyone.
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your brownies to bake evenly!
- Next, prepare the brownie mix according to the package instructions. This usually means mixing the dry ingredients with eggs, oil, and water. Don’t forget to give it a good stir until everything is well combined!
- Once your brownie batter is ready, grab a greased baking pan (I usually use a 9×13-inch pan) and spread half of the batter evenly in the bottom. This layer is the foundation for all the deliciousness to come.
- Now, let’s make the cheesecake layer! In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. I like to use an electric mixer for this, but a whisk works just as well – just be prepared for a workout!
- Add in the two large eggs, one at a time, mixing well after each addition. This helps create that luscious cheesecake texture we all love.
- Spread the cream cheese mixture over the brownie layer in the baking pan. Be gentle, so you don’t disturb the brownie layer too much! Just smooth it out as best as you can.
- Now, take the remaining brownie batter and dollop it over the cheesecake layer. Use a spatula to spread it gently, covering the cheesecake completely.
- For the grand finale, sprinkle the chopped Milky Way candies and pecans over the top. Trust me, this step is going to add a delicious crunch and sweetness that you won’t want to miss!
- Bake these beauties in the preheated oven for about 30-35 minutes. You’ll know they’re done when the edges are set, and the center looks slightly moist but not jiggly. Careful, it’s going to smell amazing!
- Once they’re done, remove them from the oven and let them cool completely in the pan. This is super important because it allows the layers to firm up nicely.
- Finally, once they’re cool, drizzle that luscious caramel sauce over the top before slicing them into squares. Ooh, the anticipation!
And there you have it! You’re just a few easy steps away from indulging in these heavenly Milky Way caramel pecan cheesecake brownies. Enjoy every bite, my friend!
Why You’ll Love This Recipe
- Indulgent layers of fudgy brownie, creamy cheesecake, and gooey caramel combine for a flavor explosion in every bite.
- It’s super easy to prepare with just a few simple steps—perfect for both beginner and seasoned bakers!
- These brownies are a crowd-pleaser, making them ideal for parties, potlucks, or family gatherings.
- The delightful crunch of pecans adds a satisfying texture that contrasts beautifully with the creamy layers.
- You can easily customize them with your favorite toppings or variations—feel free to get creative!
- They store well, so you can make them ahead of time and enjoy them throughout the week.
- Every bite feels like a special treat, making them perfect for celebrating life’s little moments.
Tips for Success with the Milky Way Caramel Pecan Cheesecake Brownies Recipe
To make sure your Milky Way caramel pecan cheesecake brownies turn out absolutely perfect, I’ve got some fantastic tips to share with you. Trust me, these little tricks will elevate your baking game!
- Don’t skip the preheating: Always preheat your oven! This helps ensure that your brownies bake evenly, giving you that lovely fudgy texture.
- Check for doneness: Keep an eye on your brownies during the last few minutes of baking. You want the edges to be set while the center remains slightly moist. A toothpick should come out with a few crumbs—this means they’re perfectly baked!
- Let them cool: I know it’s tough to wait, but allowing the brownies to cool completely in the pan is crucial. It helps the layers firm up and makes them easier to cut. Patience is key!
- Use room temperature ingredients: Make sure your cream cheese is softened before mixing. It blends in better, creating that smooth cheesecake layer we all adore!
- Experiment with toppings: While the Milky Way and pecans are delicious, feel free to mix things up! Try adding crushed pretzels for a salty kick or a sprinkle of sea salt on top of the caramel for that sweet-salty combo.
- Storage is essential: Store any leftovers in an airtight container. They’ll stay fresh for several days, but I doubt they’ll last that long—everyone will be coming back for seconds!
With these tips in your back pocket, you’re all set to whip up a batch of these delightful brownies that will leave everyone asking for the recipe. Happy baking!
Nutritional Information for the Milky Way Caramel Pecan Cheesecake Brownies Recipe
Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for each serving of these decadent Milky Way caramel pecan cheesecake brownies:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 40g
- Sugar: 28g
- Fiber: 2g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, every indulgent bite is worth it, right? Enjoy your baking and savor those delicious brownies!
Storage & Reheating Instructions
After you’ve whipped up these irresistible Milky Way caramel pecan cheesecake brownies, you’ll want to savor every last bite! Here’s how to store any leftovers properly so they stay just as delicious as when they came out of the oven.
First off, let the brownies cool completely in the pan. This helps them firm up and makes handling easier. Once they’re cool, I recommend cutting them into squares for storage. It makes it so much simpler to grab one (or two!) when you’re craving a sweet treat.
Next, place the cut brownies in an airtight container. You can layer them with parchment paper between the layers to prevent sticking. They’ll keep well in the fridge for about 5-7 days. If you’re like me and can’t resist, they might not last that long!
If you want to keep them for a longer period, you can also freeze them! Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to indulge, simply take one out and let it thaw in the fridge overnight. No need to reheat if you like them chilled, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or you’ll lose that lovely gooey texture!
With these storage tips, you’ll always have a tasty treat waiting for you. Enjoy every delicious bite!
FAQ about the Milky Way Caramel Pecan Cheesecake Brownies Recipe
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use that instead of a box mix. Just make sure the batter is similar in consistency for the best results.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Just keep in mind that the flavor and texture will be a bit different, but still delicious!
How do I know when the brownies are done baking?
You’ll want to check for a set edge and a slightly moist center. A toothpick inserted into the middle should come out with a few moist crumbs. If it comes out clean, you may have overbaked them!
Can I make these brownies ahead of time?
Yes, these brownies are perfect for making ahead! You can bake them a day or two in advance and store them in the fridge. Just drizzle the caramel sauce on top just before serving for the best presentation.
What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, you can substitute them with walnuts, almonds, or even skip the nuts altogether. The brownies will still be fabulous!
Serving Suggestions for the Milky Way Caramel Pecan Cheesecake Brownies Recipe
Now that you’ve whipped up these scrumptious Milky Way caramel pecan cheesecake brownies, it’s time to think about how to elevate the experience even further! Trust me, the right accompaniments can take your dessert game to the next level.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect complement to these brownies. The cold, smooth texture balances the rich layers beautifully, and it adds a delightful contrast!
- Whipped Cream: Light and fluffy whipped cream can be a great addition. A dollop on top of your brownie slice adds a lovely lightness to the indulgence.
- Fresh Berries: Consider serving with fresh raspberries, strawberries, or blueberries. Their tartness cuts through the sweetness and adds a burst of freshness that’s so refreshing!
- Chocolate Sauce: For the chocolate lovers out there, a drizzle of warm chocolate sauce over the top will make these brownies even more decadent. It’s an extra indulgence that’s hard to resist!
- Coffee or Espresso: Pair your brownies with a hot cup of coffee or espresso. The rich, bold flavors of coffee complement the sweetness of the brownies perfectly, making for a lovely after-dinner treat.
- Sea Salt Sprinkle: If you want to amp up the flavor, sprinkle a touch of flaky sea salt over the caramel drizzle. It brings out the sweetness and adds an amazing contrast!
With these serving suggestions, you’ll create a dessert experience that’s not just delicious but also utterly unforgettable. Enjoy every moment of indulging in this delightful treat!
Print
Milky Way Caramel Pecan Cheesecake Brownies Recipe Bliss
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent dessert combining brownies, cheesecake, and caramel with pecans.
Ingredients
- 1 box brownie mix
- 1 cup Milky Way caramel candies, chopped
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- Spread half of the brownie batter in a greased baking pan.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs to the cream cheese mixture and mix well.
- Spread the cream cheese mixture over the brownie layer.
- Top with remaining brownie batter.
- Sprinkle chopped Milky Way candies and pecans on top.
- Bake for 30-35 minutes or until set.
- Drizzle caramel sauce over the top after cooling.
Notes
- Allow brownies to cool completely before cutting.
- Store leftovers in an airtight container.
- For extra flavor, add a pinch of sea salt on top of the caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: milky way caramel pecan cheesecake brownies recipe