Oh my goodness, let me tell you about these *Mini Beef Empanadas*! They’re like little pockets of joy filled with savory goodness. I mean, who can resist that crispy, golden crust encasing a warm, flavorful beef filling? Seriously, every bite is a delightful explosion of flavor that just dances on your taste buds! I remember the first time I made them; the aroma of seasoned beef sizzling in the skillet filled my kitchen, and I couldn’t wait to share them with my family. They vanished in minutes! It’s no wonder that these little treasures are a hit at parties and gatherings. Trust me, once you make these Mini Beef Empanadas, they’ll become a go-to recipe in your kitchen, perfect for snacking, appetizers, or a fun meal. So, roll up your sleeves and let’s dive into this delicious adventure together!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef: Choose a lean ground beef for a healthier option, but a bit of fat adds great flavor!
- 1 onion, chopped: A medium onion works perfectly here, adding sweetness and depth to the filling.
- 2 cloves garlic, minced: Fresh garlic gives a wonderful aroma and flavor. Don’t skimp on this!
- 1 teaspoon cumin: This spice adds a warm, earthy note that complements the beef beautifully.
- 1 teaspoon paprika: Use sweet or smoked paprika for a slight kick and a rich color.
- Salt and pepper to taste: Seasoning is key! Start with a pinch of each and adjust to your preference.
- 1 package empanada dough discs: You can find these in the freezer section—grab the size that suits you best!
- 1 egg, beaten: This will be your egg wash, giving the empanadas that gorgeous golden finish when baked.
How to Prepare Mini Beef Empanadas
Alright, let’s get into the fun part—making these delightful Mini Beef Empanadas! I promise, it’s easier than it sounds, and you’ll be so proud of what you whip up. Just follow these steps, and you’ll be enjoying your homemade empanadas in no time!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This is essential for getting that perfect golden crust!
- Cook the onion and garlic: In a skillet over medium heat, add a drizzle of olive oil, then toss in the chopped onion and minced garlic. Cook this for about 3-4 minutes until the onion is soft and fragrant. You’ll love that smell!
- Add the ground beef: Now, it’s time to add in your pound of ground beef. Sprinkle in the cumin, paprika, salt, and pepper. Cook everything together until the beef is browned, which should take about 5-7 minutes. Make sure to break up the beef as it cooks—nobody wants clumps!
- Let it cool: Once the beef is cooked, take the skillet off the heat and let the mixture cool for a few minutes. This step is important—hot filling can make the dough soggy!
- Fill the dough: Grab your empanada dough discs. Place a spoonful of the beef mixture right in the center of each disc. Don’t overfill, or they’ll burst open when baking!
- Seal them up: Fold the dough over to create a half-moon shape. Use a fork to press and seal the edges tightly. This little step ensures no filling escapes during baking!
- Egg wash: Brush the tops of your empanadas with the beaten egg. This gives them that beautiful shiny finish—trust me, it’s worth it!
- Bake: Place your empanadas on a baking sheet lined with parchment paper and pop them in the oven. Bake for about 20-25 minutes, or until they’re a lovely golden brown. You’ll want to keep an eye on them as they bake; the smell will be irresistible!
And voila! Your Mini Beef Empanadas are ready to impress! Let them cool for a minute before diving in, and don’t forget to serve them with your favorite salsa or dipping sauce. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Easy to make: The preparation is straightforward, making these empanadas perfect for both beginners and seasoned cooks alike.
- Flavorful filling: The combination of spices and savory beef creates a mouthwatering filling that’s sure to satisfy your cravings.
- Versatile: You can easily customize the filling with your favorite ingredients, whether it’s veggies, cheese, or even different meats!
- Perfect for any occasion: These mini empanadas are great as appetizers for parties, snacks for game day, or even a fun meal for the family.
- Freezer-friendly: Make a big batch, freeze them, and bake whenever you’re in the mood for a quick and delicious treat!
- Kid-approved: Little hands love these bite-sized goodies, making them a hit with the kids (and adults too!).
Tips for Success
Now that you’re all set to make these delicious Mini Beef Empanadas, here are some of my best tips to ensure they turn out perfectly every time!
- Don’t rush the cooling: Make sure your beef mixture cools down before filling the dough. This prevents the dough from getting soggy and helps maintain that crispy crust.
- Watch your egg wash: When brushing the tops with egg wash, don’t overdo it! A light coating is all you need for that golden color—too much can make them greasy.
- Experiment with spices: Feel free to tweak the spices to match your taste. A pinch of chili powder or some fresh herbs can add a nice twist to the filling!
- Keep the dough chilled: If your empanada dough gets too warm while you’re working, it can become difficult to handle. If you notice it getting soft, pop it back in the fridge for a few minutes.
- Seal them well: Make sure to press the edges firmly when sealing with a fork. This helps prevent any of that delicious filling from escaping while baking!
- Batch baking: If you’re making a larger batch, consider baking them in two batches. This ensures they have enough space on the baking sheet to crisp up nicely.
- Serve hot: These empanadas are best enjoyed fresh out of the oven! Serve them warm for the ultimate flavor experience.
With these tips in mind, you’re sure to impress everyone with your homemade Mini Beef Empanadas. Happy cooking!
Variations
One of the best things about Mini Beef Empanadas is their versatility! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations to get your creative juices flowing:
- Cheesy Delight: Add a handful of shredded cheese, like cheddar or Monterey Jack, to the beef filling for a melty surprise inside!
- Veggie Packed: Toss in some diced bell peppers, corn, or spinach into the beef mixture for added flavor and nutrition. It’s a great way to sneak in some veggies!
- Spicy Twist: If you like a bit of heat, add some diced jalapeños or a dash of hot sauce to the filling. It’ll give your empanadas a nice kick!
- Chicken or Turkey: Swap out the ground beef for shredded cooked chicken or turkey. Just make sure to season it well to amp up the flavor!
- Sweet and Savory: Try adding some diced apples or raisins to the beef mixture for a unique sweet and savory combo that’s oh-so-delicious!
- Latin Flair: Mix in some black beans and corn for a more Latin-inspired filling, and serve with avocado salsa for a fresh twist.
- Breakfast Empanadas: Fill with scrambled eggs, cheese, and cooked sausage or bacon for a fun breakfast option that’s perfect for on-the-go!
So, feel free to get adventurous and make these Mini Beef Empanadas your own. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with!
Serving Suggestions
Okay, so you’ve made these fabulous Mini Beef Empanadas, and now it’s time to think about what to serve them with! Trust me, the right accompaniments can take your meal from good to absolutely amazing. Here are some of my favorite ideas to create a complete and satisfying experience:
- Fresh Salsa: A zesty homemade salsa is a must! Whether you go for classic tomato, mango, or even a spicy corn salsa, it adds a refreshing contrast to the savory empanadas.
- Guacamole: You can never go wrong with guacamole! The creamy richness pairs perfectly with the crispy empanadas. Plus, who doesn’t love a good dip?
- Salad: Serve a light salad on the side to balance out the meal. A simple green salad with a tangy vinaigrette or a refreshing cucumber and tomato salad works wonders!
- Rice and Beans: For something heartier, consider a side of flavorful rice and beans. It’s a classic combo that complements the empanadas beautifully!
- Dipping Sauces: Get creative with your dipping sauces! A tangy yogurt sauce or a spicy aioli can add an extra kick and elevate your empanada experience.
- Pickled Vegetables: A side of pickled vegetables adds a nice crunch and acidity that cuts through the richness of the beef filling. It’s a delightful way to add some brightness to your plate!
- Chips: Serve with some tortilla chips for that extra crunch! You can even sprinkle them with a bit of seasoning or cheese for a fun twist.
So, whether you’re hosting a gathering or just enjoying a cozy night in, these serving suggestions will complement your Mini Beef Empanadas perfectly. Enjoy every delicious bite!
Nutritional Information
Now, if you’re curious about the nutritional side of things, I’ve got you covered! Here’s an estimate of what you can expect from each Mini Beef Empanada:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and any variations you might add. But hey, knowing that you’re enjoying a tasty treat with some nutritional info is always a good thing, right? Enjoy those delicious bites of Mini Beef Empanadas guilt-free!
FAQ Section
Can I use a different type of meat?
Absolutely! You can swap the ground beef for ground turkey, chicken, or even diced vegetables for a vegetarian option. Just make sure to season it well to keep all that delicious flavor!
What can I serve with Mini Beef Empanadas?
Oh, so many options! You can pair them with fresh salsa, guacamole, or a light salad. They’re also delightful with a side of rice and beans or even some tangy pickled veggies!
Can I make these ahead of time?
Yes, you can! Prepare the filling and assemble the empanadas, then store them in the fridge for a day or two before baking. You can also freeze them before baking—just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
How do I know when they’re done?
You’ll know they’re ready when they’re golden brown and flaky. A nice, crispy crust is what you’re looking for! If they’re too pale, give them a few more minutes in the oven.
Can I make them smaller or larger?
Definitely! You can use smaller dough discs for bite-sized appetizers or larger ones if you want a hearty snack. Just adjust the filling amount accordingly so they seal well!
What’s the best way to store leftovers?
Store any leftover empanadas in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to let them cool completely before freezing!
Can I reheat Mini Beef Empanadas?
Of course! The best way to reheat them is in the oven at 350°F (175°C) for about 10 minutes, so they get nice and crispy again. You can also use an air fryer if you have one—just a few minutes at a low setting will do the trick!
Do I need to use egg wash?
Using an egg wash isn’t mandatory, but it does give your empanadas that beautiful golden color and a lovely sheen. If you prefer, you can skip it or use milk or a vegan alternative instead!
What if my empanada dough tears?
Don’t worry! If your dough tears, just use a little bit of water to pinch it back together. It’s easy to fix, and no one will notice once they’re baked!
Mini Beef Empanadas: 7 Steps to Savory Perfection
- Total Time: 45 minutes
- Yield: 24 empanadas 1x
- Diet: Gluten Free
Description
Mini Beef Empanadas are small savory pastries filled with seasoned ground beef.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package empanada dough discs
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the onion and garlic until soft.
- Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned.
- Remove the skillet from heat and let the mixture cool.
- Take an empanada dough disc and place a spoonful of beef mixture in the center.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Feel free to add diced vegetables to the beef mixture.
- Serve with salsa or dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Beef Empanadas, Beef Pastry, Savory Snacks