There’s just something magical about mini appetizers at gatherings, don’t you think? They’re perfect for mingling, nibbling, and sharing stories over a plate filled with delightful bites. That’s why I’m so excited to share my Mini Green Bean Casserole Bites with you! They’re a fun twist on the classic green bean casserole we all know and love. Picture this: tender green beans enveloped in a creamy mushroom sauce, all wrapped up in flaky puff pastry and topped with crispy fried onions and melty cheese. Trust me, these bites will steal the show at your next dinner party or holiday feast! Everyone will be coming back for seconds, I promise!
Ingredients List
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup
- 1 cup fried onions
- 1 cup shredded cheddar cheese, packed
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of puff pastry, thawed according to package instructions
How to Prepare Mini Green Bean Casserole Bites
Making these Mini Green Bean Casserole Bites is easier than you might think! Let’s break it down into simple steps so you can impress your friends and family with minimal fuss. First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because you want those bites to bake up perfectly golden and crispy!
Prepping the Ingredients
Start by getting your green beans ready. Trim the ends off and cut them into 1-inch pieces. If you’re using fresh beans, they’ll have that lovely crunch! Next, take your puff pastry out of the freezer to thaw according to package instructions. Trust me, it’s a game changer when it’s nice and pliable!
Mixing the Filling
In a large bowl, combine your trimmed green beans with the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Give it a good stir until everything is mixed together nicely. Then, fold in half of the fried onions and half of the shredded cheddar cheese. This is where the magic starts to happen!
Assembling the Bites
Now for the fun part! Roll out your thawed puff pastry on a lightly floured surface and cut it into small squares, about 3 inches each. Place a spoonful of that delicious green bean mixture right in the center of each square. Fold the corners over the filling and pinch them together to seal. Don’t worry if they don’t look perfect; they’ll still taste amazing!
Baking Instructions
Place your assembled bites on a baking sheet lined with parchment paper. Top each one with the remaining cheddar cheese and fried onions—yum! Bake them in your preheated oven for about 20-25 minutes, or until they’re golden brown and puffed up. You’ll know they’re done when the tops are crispy and the filling is bubbling just a bit. Let them cool for a few minutes before serving, and then watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Mini-sized bites that are easy to serve and enjoy.
- A delightful twist on a classic dish that everyone loves.
- Perfect for parties, potlucks, or as a fun side dish.
- Crowd-pleasing and vegetarian-friendly, making it versatile for any gathering.
Tips for Success
To ensure your Mini Green Bean Casserole Bites turn out perfectly, here are some of my favorite tips! First, if you have the option, go for fresh green beans. They bring a wonderful crunch that frozen ones just can’t match. But if frozen is all you have, just make sure to thaw and drain them well—no one wants extra water in their bites!
Also, if you want to make these ahead of time, you can assemble the bites and freeze them before baking. Just place them on a baking sheet until frozen solid, then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them in the oven a few extra minutes. Trust me, they’ll still taste amazing!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. These Mini Green Bean Casserole Bites are approximately 120 calories per bite, but for precise information, it’s always best to calculate based on your exact ingredients.
FAQ Section
Can I use a different type of cheese? Absolutely! While cheddar gives these bites a nice flavor, feel free to swap it for mozzarella, pepper jack, or even a nice gouda for a unique twist.
What if I can’t find puff pastry? No worries! You can use phyllo dough or even biscuit dough as an alternative. Just be sure to adjust the baking time as needed.
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to retain that crispy texture.
Can I make these bites gluten-free? Yes! Just choose a gluten-free puff pastry and ensure your other ingredients are gluten-free as well.
How do I freeze these bites? Assemble the bites, place them on a baking sheet until frozen solid, then transfer to a freezer bag. Bake them from frozen when you’re ready to enjoy! No need to thaw first.
Serving Suggestions
These Mini Green Bean Casserole Bites are so versatile and pair wonderfully with a variety of dishes! For a complete meal, consider serving them alongside a fresh garden salad drizzled with a tangy vinaigrette. They also make a great addition to a charcuterie board, adding a delightful crunch and creaminess. And don’t forget about dipping sauces—try a zesty ranch or a creamy garlic dip for a fun twist!
For more delicious recipes, check out this almond nut cake recipe or this easy peach cobbler recipe.
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Mini Green Bean Casserole Bites That Wow Every Guest
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Mini Green Bean Casserole Bites are a delicious twist on a classic dish. They are perfect for parties or as a side dish.
Ingredients
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup
- 1 cup fried onions
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of puff pastry, thawed
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the fried onions and half of the cheddar cheese.
- Roll out the puff pastry and cut into small squares.
- Place a spoonful of the green bean mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Place the bites on a baking sheet lined with parchment paper.
- Top each bite with remaining cheddar cheese and fried onions.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use fresh or frozen green beans.
- Make sure to thaw the puff pastry before using.
- These bites can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Green Bean Casserole Bites, appetizer, vegetarian, green beans