Oh my goodness, let me tell you about Mississippi Pot Roast! This dish is a total crowd-pleaser and has a special place in my heart. I remember the first time I tasted it at a friend’s family gathering, and I was instantly hooked. The beef is so tender, it just falls apart with a fork, and the combination of ranch seasoning and pepperoncini adds this incredible kick of flavor that elevates the whole dish. It’s become my go-to recipe for everything from Sunday dinners to potlucks. Trust me, once you try Mississippi Pot Roast, it’ll be a staple in your home too!
Ingredients List
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5 to 6 pepperoncini peppers
How to Prepare Mississippi Pot Roast
Preparing Mississippi Pot Roast is as easy as pie, and the best part? It practically cooks itself! You’ll want to gather your ingredients first, then follow these super simple steps for a mouthwatering meal.
Step-by-Step Instructions
- Start by placing the beef chuck roast right in your slow cooker. No need to fuss with searing if you don’t want to, but I highly recommend it for that extra depth of flavor!
- Next, sprinkle the entire packet of ranch dressing mix evenly over the roast. This adds that signature tangy taste that makes this dish so beloved.
- Then, sprinkle the au jus gravy mix on top. It’s like a flavor bomb waiting to happen! Trust me, this combo is magic.
- Now, take your 1/2 cup of unsalted butter and place it right on top of the roast. Yes, it’s a bit of butter, but it melts down and creates a luscious sauce.
- Finally, add those pepperoncini peppers around the roast. They not only add flavor but also a delightful tang that cuts through the richness of the beef.
- Cover the slow cooker and set it to low for a cozy 8 hours. You’ll know it’s ready when the meat is tender and shreds easily with a fork. Oh, the aroma that fills your kitchen is absolutely heavenly!
And there you have it! Enjoy every forkful of this delicious Mississippi Pot Roast with your favorite sides, and get ready for compliments!
Why You’ll Love This Recipe
- It’s incredibly easy to make—just toss everything in the slow cooker and walk away!
- Flavor-packed with ranch seasoning and pepperoncini for a unique twist.
- The beef turns out melt-in-your-mouth tender every single time.
- Perfect for meal prep; make it ahead and enjoy leftovers throughout the week.
- It’s gluten-free, making it a great option for a variety of diets.
Tips for Success
To really elevate your Mississippi Pot Roast, here are a few pro tips that I swear by! First, if you have a little extra time, sear the roast on all sides in a hot skillet before placing it in the slow cooker. This caramelizes the meat and adds an incredible depth of flavor. Also, don’t skimp on the pepperoncini—those little guys add a tangy zip that balances the richness of the beef perfectly. Lastly, if you like a bit of heat, toss in a few extra pepperoncini or even some sliced jalapeños for a spicy kick. Trust me, your taste buds will thank you!
Variations of Mississippi Pot Roast
If you want to mix things up with your Mississippi Pot Roast, there are so many fun ways to do it! Try adding some chopped onions and bell peppers for a bit of sweetness and extra veggies. You can also toss in baby carrots or potatoes to make it a one-pot meal. Feeling adventurous? Swap out the ranch dressing mix for some taco seasoning for a zesty twist! Or, if you love garlic (who doesn’t?), add a few cloves of minced garlic for that aromatic punch. The beauty of this recipe is its flexibility—get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover Mississippi Pot Roast is super simple! Just let it cool down to room temperature, and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 to 4 days, or freeze it for longer storage—up to 3 months works great! When you’re ready to enjoy it again, reheating is a breeze. For the best results, thaw any frozen pot roast in the fridge overnight, then gently reheat it on the stove or in the microwave. Just add a splash of beef broth to keep it nice and juicy. You’ll love how it tastes just as good the second time around!
Nutritional Information
It’s always good to know what you’re putting into your body, right? Just keep in mind that nutrition can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving of this delicious Mississippi Pot Roast:
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 40g
This hearty meal is packed with protein to keep you full and satisfied, making it a great choice for a filling dinner. Enjoy every bite, knowing you’re indulging in something both delicious and nutritious!
FAQ Section
Can I use a different cut of beef?
Absolutely! While beef chuck roast is my go-to for its tenderness, you can use brisket or a round roast if that’s what you have on hand. Just keep in mind that cooking times may vary slightly.
What can I serve with Mississippi Pot Roast?
This dish pairs beautifully with creamy mashed potatoes, rice, or even on a crusty roll for a delicious sandwich. You can’t go wrong!
Can I make this recipe in an Instant Pot?
Yes! If you’re in a hurry, you can adapt this recipe for the Instant Pot. Just brown the roast first, then cook on high pressure for about 60 minutes. Don’t forget to allow for natural pressure release!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Just make sure to reheat gently to keep the meat tender.
Can I make Mississippi Pot Roast ahead of time?
Definitely! This dish actually tastes even better the next day, making it perfect for meal prep. Just reheat and enjoy!
Mississippi Pot Roast: 5 Simple Steps to Flavor Bliss
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Mississippi Pot Roast is a flavorful beef dish cooked slowly to perfection.
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5 to 6 pepperoncini peppers
Instructions
- Place the beef chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For extra flavor, sear the roast before placing it in the slow cooker.
- Serve with mashed potatoes or on a sandwich.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, beef, slow cooker