Oh my goodness, let me tell you about my love for Mushroom Herb Stuffing! This dish takes me right back to family gatherings where the smell of savory herbs and sautéed mushrooms fills the kitchen. It’s like a warm hug on a plate! The earthy flavors of the mushrooms beautifully complement the aromatic herbs, making every bite feel special. What I adore most is its versatility; whether it’s Thanksgiving, a cozy holiday dinner, or just a casual Sunday meal, this stuffing fits right in. Plus, it’s vegetarian, so it’s perfect for everyone at the table! Trust me, once you try it, you’ll be dreaming about it long after the last crumb is gone.
Ingredients for Mushroom Herb Stuffing
Before we dive into cooking, let’s gather everything you need for this delicious Mushroom Herb Stuffing. I promise, having all your ingredients prepped and ready will make the process so much smoother and enjoyable!
- 6 cups bread cubes: Use day-old bread for the best texture. A mix of white and whole grain works great!
- 2 cups mushrooms, chopped: I love using cremini or button mushrooms for their rich flavor. Just chop them up into bite-sized pieces.
- 1 cup onion, chopped: A sweet onion adds a lovely depth. Make sure they’re finely chopped to blend well with the other ingredients.
- 1/2 cup celery, chopped: This adds a nice crunch and freshness. Dice it up small so it cooks evenly.
- 1/4 cup fresh parsley, chopped: Fresh herbs are key! Parsley gives a pop of color and brightness.
- 1 tablespoon fresh thyme, chopped: Thyme is one of my favorite herbs for stuffing; it has such a warm, earthy aroma.
- 1 tablespoon fresh rosemary, chopped: Rosemary adds a wonderful fragrance. Just be sure to chop it finely so its flavor distributes well.
- 2 cups vegetable broth: Use low-sodium broth to control the saltiness. This will keep our stuffing moist and flavorful!
- 1/4 cup butter: For sautéing the vegetables and adding richness. I always go for unsalted butter to keep the seasoning balanced.
- Salt and pepper to taste: Don’t forget to season! Just a pinch of salt and a few cracks of pepper can elevate all those flavors.
How to Prepare Mushroom Herb Stuffing
Now that we’ve got all our ingredients ready, it’s time to bring this Mushroom Herb Stuffing to life! I promise, it’s easier than you think. Just follow these steps, and you’ll have a delectable stuffing that will wow everyone at your table.
Step-by-Step Instructions
- First, melt the butter in a large skillet over medium heat. This should take about a minute or two, and oh, the smell is already heavenly!
- Add the chopped onions and celery to the skillet. Sauté for about 5 minutes, or until they become soft and fragrant. Stir occasionally so they don’t stick!
- Next, toss in the chopped mushrooms and cook for another 5-7 minutes until they’re nicely browned. This step is crucial for developing that deep, savory flavor.
- Now, stir in the fresh herbs along with a sprinkle of salt and pepper to taste. Cook for just a minute to let those flavors meld together.
- In a large bowl, combine the bread cubes. Pour the warm mushroom mixture over the bread and mix gently to combine.
- Then, add the vegetable broth and mix everything well until the bread is evenly moistened. You want it to be slightly wet but not soggy!
- Transfer the mixture to a greased baking dish, spreading it out evenly. It’s ready for the oven!
- Bake at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and crispy. Keep an eye on it; the aroma will have everyone wandering into the kitchen!
Nutritional Information
Now, let’s chat about the nutritional goodness of this Mushroom Herb Stuffing! Each serving is packed with flavor and comes in at about 200 calories. You’ll get around 8 grams of fat, with 3 grams being saturated fat. It also offers 5 grams of protein and 28 grams of carbohydrates, along with 3 grams of fiber to keep you satisfied. There’s a touch of sodium—about 300 mg—so it’s still a good idea to taste as you go! Overall, it’s a delicious side that won’t weigh you down, making it perfect for any meal.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or holiday feasts.
- Rich, savory flavors that elevate any meal and impress guests.
- Vegetarian-friendly, making it a crowd-pleaser for all dietary preferences.
- Versatile enough to pair with a variety of main dishes.
- Comforting texture that will make you feel right at home.
Tips for Success with Mushroom Herb Stuffing
To really nail this Mushroom Herb Stuffing, I’ve got some pro tips that will help you achieve stuffing perfection! First off, always use day-old bread; it soaks up that flavorful broth better and gives you the best texture. If your bread is fresh, just let it sit out for a bit to dry out. Next, don’t be shy with the herbs! Feel free to adjust the amounts of thyme and rosemary to suit your taste or experiment with your favorites—sage or oregano could be fantastic additions! Also, when mixing the bread and mushroom mixture, do it gently so you don’t break down the bread cubes too much. Lastly, keep an eye on it while it bakes; if you want an extra crispy top, just pop it under the broiler for a minute or two at the end—just watch it closely so it doesn’t burn! Trust me, these tips will make your stuffing unforgettable!
Variations for Mushroom Herb Stuffing
If you’re feeling adventurous, there are so many fun ways to customize your Mushroom Herb Stuffing! One of my favorites is adding a handful of toasted nuts, like walnuts or pecans, for a delightful crunch. You can also mix in some dried cranberries or chopped apples for a touch of sweetness that pairs beautifully with the savory flavors. Want to switch up the herbs? Go ahead! Sage and oregano are fantastic alternatives that give a whole new twist. You might even consider adding a bit of grated cheese, like parmesan or cheddar, for a rich, gooey layer of flavor. The possibilities are endless, and each variation brings its own unique charm to the table!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your Mushroom Herb Stuffing, simply let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. If you want to save it for later, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When it’s time to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also pop it in the microwave for a quick reheating—just add a splash of broth to keep it moist. Enjoy every delicious bite!
Serving Suggestions for Mushroom Herb Stuffing
This Mushroom Herb Stuffing is such a versatile side that it pairs beautifully with a variety of main dishes! I love serving it alongside roasted turkey or chicken for that classic holiday feel. It’s also fantastic with a hearty vegetable pot pie or a rich mushroom risotto. And for a cozy dinner, try it with a simple baked salmon or grilled vegetables. No matter what you choose, this stuffing will elevate your meal to the next level!
For more delicious recipes, check out our blog for inspiration!
For a delightful dessert to pair with your meal, consider making cheesecake!
And if you’re looking for a quick and easy side, our cornbread stuffing is a must-try!
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Mushroom Herb Stuffing: 7 Reasons You’ll Adore It
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory stuffing made with mushrooms and herbs.
Ingredients
- 6 cups bread cubes
- 2 cups mushrooms, chopped
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cups vegetable broth
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add onions and celery, sauté until soft.
- Add mushrooms, cook until browned.
- Stir in herbs and season with salt and pepper.
- Combine bread cubes in a large bowl.
- Pour mushroom mixture over bread cubes.
- Add vegetable broth, mix well.
- Transfer to a greased baking dish.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- Use day-old bread for best texture.
- Feel free to add your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mushroom Herb Stuffing