Oh my goodness, let me tell you about the absolute joy of making no bake cinnamon rolls! Seriously, these little rolls of joy are not just easy; they’re a total game changer when you’re craving something sweet but don’t want to deal with the oven. I remember the first time I whipped these up—my kitchen smelled like a cozy bakery, and I couldn’t believe how simple it was! Just a few ingredients and a little bit of rolling, and boom, you’ve got delicious, gooey treats ready to devour. Plus, they’re perfect for a last-minute dessert or a lazy weekend brunch. Trust me, once you try these no bake cinnamon rolls, you’ll wonder why you ever bothered with the oven in the first place!
Ingredients for No Bake Cinnamon Rolls
Gather these simple ingredients, and you’ll be on your way to creating the most delightful no bake cinnamon rolls! Each component plays a crucial role in making these rolls deliciously sweet and satisfying.
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
Make sure to pack that brown sugar for a richer flavor, and don’t skip the cream cheese in the icing—it adds a lovely creaminess that just ties everything together. Ready to roll? Let’s get started!
How to Prepare No Bake Cinnamon Rolls
Alright, let’s dive into the delightful process of making these no bake cinnamon rolls! I promise it’s as easy as pie—well, easier since we don’t even have to bake! Just follow these steps, and you’ll be rewarded with a sweet, gooey treat in no time.
Step-by-Step Instructions
- First, grab a mixing bowl and combine 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 2 teaspoons of ground cinnamon. Give it a good stir until everything’s mixed evenly.
- Next, pour in 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir until the mixture comes together into a soft dough. It should be slightly sticky but manageable.
- Now, it’s time to roll! Dust your countertop with a little flour to prevent sticking, then take the dough and roll it into a log shape, about 1 to 2 inches in diameter. Don’t worry if it’s not perfect; it’s all going to taste amazing!
- Once you have your log, slice it into 1-inch thick rolls. You should get about a dozen, depending on how thick you cut them.
- In a separate small bowl, mix together 1/2 cup of powdered sugar and 2 tablespoons of softened cream cheese until smooth and creamy. This is the icing that will take your rolls to the next level!
- Spread that delicious cream cheese mixture generously over each slice of dough. You can serve them right away for that ooey-gooey experience or chill them in the fridge for about 30 minutes if you want firmer rolls.
And just like that, you’ve made the most scrumptious no bake cinnamon rolls! Enjoy every bite of your creation, and don’t forget to share (or not!).
Why You’ll Love This Recipe
- Quick preparation—ready in just 15 minutes!
- No baking required, making it perfect for warm days or last-minute cravings.
- Uses simple, everyday ingredients you probably already have at home.
- Deliciously sweet with that classic cinnamon roll flavor you love.
- Customizable toppings to suit your sweet tooth—add nuts or extra frosting if you like!
- Perfect for serving at brunch, parties, or as a treat for yourself.
Tips for Success
Let me share some of my favorite tips to ensure your no bake cinnamon rolls turn out perfectly every time! First off, when you’re mixing your dough, don’t overwork it. Just stir until everything is combined; a little bit of stickiness is totally okay! If you find your dough is too sticky to roll, sprinkle a little more flour on your work surface—just a dusting will do the trick.
Also, don’t skip the chilling step unless you prefer soft rolls; that little 30-minute rest in the fridge helps them hold their shape and makes slicing easier. And if you want to adjust the sweetness in the icing, go ahead! Taste as you mix, and add more powdered sugar if you like it sweeter. Trust me, following these simple tips will elevate your no bake cinnamon rolls to the next level of yumminess!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. For each no bake cinnamon roll, you can expect roughly:
- Calories: 150
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 10g
These sweet treats are definitely a delightful indulgence, so enjoy them in moderation! If you’re counting macros or watching your sugar intake, feel free to adjust ingredients to suit your dietary needs.
FAQ Section
I often get a few questions about no bake cinnamon rolls, so let’s clear up any confusion!
Can I use whole wheat flour?
Absolutely! Whole wheat flour works just fine, but it might give your rolls a slightly denser texture. If you want a lighter roll, you could use a mix of all-purpose and whole wheat flour.
How long do these rolls last?
These no bake cinnamon rolls can be stored in the refrigerator for up to 3 days. Just keep them in an airtight container to maintain their freshness!
Can I freeze them?
Yes, you can! Just make sure to wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They should be good for about a month. Thaw them in the fridge overnight before enjoying.
What if I don’t have cream cheese?
No worries! You can substitute it with Greek yogurt for a similar creamy texture or simply skip it and use more powdered sugar for a sweeter glaze.
Storage & Reheating Instructions
Storing your no bake cinnamon rolls is super easy! Just pop any leftovers into an airtight container and keep them in the fridge. They’ll stay fresh and delicious for up to 3 days. I love making these rolls in advance for a quick treat throughout the week, so this storage tip is a total lifesaver!
If you want to enjoy them later, you can also freeze them! Simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They should last for about a month. When you’re ready to indulge, just thaw them in the fridge overnight. There’s no need to reheat—enjoy them chilled for that delightful, gooey experience! But if you prefer them warm, a quick 10-second zap in the microwave should do the trick. Just be careful not to overheat, or they might get a bit too soft!
For more delicious recipes, check out no bake pumpkin cheesecake balls or cinnamon roll cheesecake!
Print
No Bake Cinnamon Rolls: 5 Steps to Sweet Joy
- Total Time: 15 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Easy no bake cinnamon rolls made with simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
Instructions
- In a bowl, mix flour, brown sugar, and cinnamon.
- Add melted butter, milk, and vanilla extract. Stir until combined.
- Roll the dough into a log shape.
- Cut the log into slices.
- In another bowl, mix powdered sugar and cream cheese.
- Spread the cream cheese mixture on each slice.
- Serve immediately or refrigerate for later.
Notes
- Chill for 30 minutes for firmer rolls.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no bake cinnamon rolls, easy dessert, quick treat